Irish Apple Cake

Irish Apple Cake is a time-honored dessert that has been cherished for generations. It embodies the essence of Irish baking—simple ingredients, rustic charm, and a comforting, homemade taste. This cake is typically enjoyed with a warm custard sauce, making it the ultimate indulgence for any occasion. In this article, we’ll explore the history, ingredients, health benefits, and why this recipe stands out from other apple desserts.

Full recipe:

Ingredients:

For the Streusel Topping:

¾ cup (3 ¾ oz/105 g) all-purpose flour
½ cup (4 oz/115 g) granulated sugar
¼ cup (¾ oz/21 g) rolled oats
⅛ teaspoon salt
6 tablespoons (3 oz/85 g) cold butter, cubed

For the Cake:

½ cup (4 oz/115 g) butter, at room temperature
½ cup (4 oz/115 g) granulated sugar
2 large eggs
2 teaspoons vanilla extract
1¼ cups (6¼ oz/177 g) all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
⅛ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 tablespoons whole milk
3 medium Granny Smith apples, peeled and thinly sliced

For the Custard Sauce:

6 large egg yolks
6 tablespoons (3 oz/85 g) granulated sugar
1½ cups (12 fl oz/360 ml) whole milk
1½ teaspoons vanilla extract

Directions:

Prepare the Streusel Topping:
- In a medium bowl, combine ¾ cup flour, ½ cup granulated sugar, ¼ cup rolled oats, and ⅛ teaspoon salt.
- Add 6 tablespoons cold, cubed butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Refrigerate the streusel while preparing the cake batter.
Prepare the Cake:
- Preheat the oven to 350°F (180°C). Grease and line a 9-inch springform pan with parchment paper.
- In a large bowl, cream together ½ cup room temperature butter and ½ cup granulated sugar until light and fluffy.
- Add 2 large eggs, one at a time, beating well after each addition.
- Mix in 2 teaspoons vanilla extract.
- In a separate bowl, whisk together 1¼ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ⅛ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet mixture, alternating with 3 tablespoons whole milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the thinly sliced apples.
- Pour the batter into the prepared pan, smoothing the top.
- Sprinkle the chilled streusel topping evenly over the batter.
Bake the Cake:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing the springform and transferring to a wire rack to cool completely.
Prepare the Custard Sauce:
- In a medium saucepan, heat 1½ cups whole milk over medium heat until it just begins to simmer.
- In a separate bowl, whisk together 6 large egg yolks and 6 tablespoons granulated sugar until well combined.
- Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over low heat, stirring continuously, until the custard thickens enough to coat the back of a spoon. Do not let it boil.
- Remove from heat and stir in 1½ teaspoons vanilla extract.
- Strain the custard through a fine-mesh sieve into a bowl.
- Serve warm or cold over slices of the cooled apple cake.

Prep Time: 25 minutes

Cooking Time: 1 hour

Total Time: 1 hour 25 minutes

Calories: Approximately 488 kcal per serving

Servings: 8 servings

The History of Irish Apple Cake

Irish Apple Cake has deep roots in Irish culinary tradition. Unlike American apple pie, which features a flaky pastry crust, this cake is more similar to a tea cake or a crumb cake, with a moist, dense texture and a delightful streusel topping. Historically, this dessert was a staple in Irish farmhouses. Apples, particularly tart varieties like Bramley or Granny Smith, were readily available in Irish orchards. Traditional Irish households, often relying on locally sourced ingredients, used flour, butter, eggs, and sugar to create this hearty cake. The warm custard sauce, inspired by British and French cooking traditions, was a later addition, making the dessert even more decadent. Today, Irish Apple Cake remains a beloved treat in Ireland, often served during family gatherings, afternoon teas, and special occasions like St. Patrick’s Day.

Why This Recipe is the Best

Authentic and Traditional Flavor

This recipe stays true to its Irish roots by using simple, wholesome ingredients. The combination of tart apples, warm spices, and buttery streusel creates a rich, flavorful cake that perfectly balances sweetness and acidity.

Perfect Texture

Unlike many apple cakes that are overly dense or dry, this version has a light, tender crumb thanks to the right balance of flour, butter, and milk. The streusel topping adds a delightful crunch, making every bite satisfying.

The Perfect Pairing: Warm Custard Sauce

While the cake is delicious on its own, the creamy vanilla custard sauce elevates it to a whole new level. The smooth, rich sauce complements the slightly spiced apple cake beautifully, adding a luscious contrast of textures.

Ideal for Any Occasion

Whether you’re looking for a cozy autumn dessert, a holiday treat, or a simple but elegant tea-time cake, Irish Apple Cake fits the bill. It can be served warm in the winter or enjoyed at room temperature during warmer months.

Versatile and Customizable

You can easily modify this recipe to suit different preferences. If you prefer a sweeter cake, use honeycrisp apples instead of Granny Smith. You can also add nuts like walnuts or pecans for extra crunch, or a splash of Irish whiskey to the custard sauce for a boozy twist.

Health Benefits of Irish Apple Cake

Although Irish Apple Cake is an indulgent treat, it does contain several ingredients that offer health benefits:

Apples: Rich in fiber, antioxidants, and vitamins, apples support digestion, boost immunity, and help regulate blood sugar.
Cinnamon and Nutmeg: These warm spices have anti-inflammatory and antioxidant properties. Cinnamon, in particular, helps regulate blood sugar levels.
Eggs: A great source of protein and essential nutrients like choline, which supports brain health.
Milk: Provides calcium and vitamin D for strong bones and overall health.

While this cake is best enjoyed in moderation, its use of natural ingredients makes it a better alternative to highly processed desserts.

How to Serve Irish Apple Cake

Warm with Custard Sauce: Pour the vanilla custard over a slice of warm apple cake for a classic Irish experience.
With Whipped Cream: If you prefer something lighter, a dollop of fresh whipped cream pairs wonderfully.
Dusting of Powdered Sugar: A simple dusting adds an elegant touch without overpowering the natural flavors.
Paired with Tea or Coffee: This cake is the perfect companion to a hot cup of tea or coffee, making it a great choice for an afternoon break.

Tips for Making the Perfect Irish Apple Cake

Choose the Right Apples

The best apples for this recipe are tart and firm, such as Granny Smith, Bramley, or Pink Lady. Avoid using overly sweet or mushy apples, as they can make the cake too sweet and soft.

Don’t Overmix the Batter

Overmixing can result in a tough cake. Mix just until the ingredients are combined to ensure a light, tender texture.

Use Cold Butter for the Streusel

For the perfect crumbly topping, use cold butter and mix it into the flour and sugar until it forms coarse crumbs. This prevents the topping from becoming too dense.

Bake Until Golden and Firm

The cake should be golden brown, and a toothpick inserted in the center should come out clean. If the top is browning too quickly, cover it loosely with aluminum foil and continue baking.

Let the Custard Cool Slightly

If the custard is too hot, it may be too runny. Allow it to cool slightly to achieve a thicker consistency before serving over the cake.

Frequently Asked Questions

Can I make Irish Apple Cake ahead of time?

Yes! You can bake the cake a day in advance and store it at room temperature. The custard can also be made ahead and refrigerated, then reheated before serving.

How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days. If refrigerated, it can last up to a week. The custard should always be refrigerated and consumed within 3 days.

Can I freeze Irish Apple Cake?

Absolutely! Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

What can I use instead of custard sauce?

If you’re looking for an alternative, try serving the cake with vanilla ice cream, caramel sauce, or even Greek yogurt for a tangy contrast.

Can I make this cake gluten-free?

Yes! Simply replace the all-purpose flour with a gluten-free baking blend. Make sure to check that your oats are certified gluten-free as well.

Conclusion

Irish Apple Cake with Custard Sauce is a delightful blend of tradition, flavor, and comfort. Its rustic charm and rich taste make it a favorite for anyone who loves homemade desserts. Whether you’re celebrating St. Patrick’s Day, hosting a family gathering, or simply craving a warm and satisfying treat, this cake is the perfect choice. Try this recipe today and bring a taste of Ireland into your home!