You know that feeling when you just want something warm and satisfying but don’t have the time or energy to whip up an elaborate meal? That’s exactly when I find myself reaching for frozen puff pastry, and what comes next is pure deliciousness: Easy Ham and Cheese Croissants. The moment those flaky layers emerge from the oven, golden and tempting, I can’t help but be delighted. Each bite reveals a gooey combination of sharp white cheddar mingling with savory Black Forest ham, while a hint of Dijon mustard elevates the flavor to something truly special.
These croissants are an absolute game-changer for any time of day—perfect for a quick breakfast, a simple lunch, or even an after-school snack that will make your kids cheer. Plus, with just a handful of easy ingredients, you can create a beautiful, gourmet treat in no time. Join me as we transform pastry sheets into a mouthwatering delight that looks as fabulous as it tastes!
Why are Ham and Cheese Croissants a must-try?
Simplicity at its best: With just a few ingredients, you’ll whip these up in no time.
Golden and flaky: The puff pastry creates a delightful texture that’s hard to resist.
Savory satisfaction: The combination of ham and sharp cheddar hits all the right notes.
Versatile delights: Enjoy as a breakfast treat or elegant snack, anytime!
Family-friendly: These croissants are a guaranteed crowd-pleaser, even for picky eaters.
Elevate your culinary game with these croissants, and if you want more quick ideas, check out my breakfast recipes.
Ham and Cheese Croissants Ingredients
• Perfect for a quick breakfast or snack!
For the Croissants
- Frozen Puff Pastry – Use sheets from a 17.3-oz package; thaw before use for optimal flakiness.
- Dijon Mustard – Adds a tangy depth of flavor; swap for whole grain mustard if desired.
- Large Egg – Use for an egg wash to achieve a beautiful golden finish; a milk wash is a suitable alternative for a non-egg option.
- Shaved Black Forest Ham – This flavorful ham is the main filling ingredient; any deli ham, like smoked or honey, works great too.
- White Cheddar Cheese – Offers a creamy texture and sharp taste; consider substituting with Swiss or pepper jack cheese for variety.
- Sesame Seeds – Adds a delightful nutty flavor and visual appeal; feel free to omit if you prefer a simpler look.
These ham and cheese croissants will be a delightful addition to your meal rotation!
How to Make Ham and Cheese Croissants
-
Preheat the oven to 375°F (190°C). This temperature is perfect for achieving that golden, flaky croissant crust we all love.
-
Roll out the thawed puff pastry sheets on a lightly floured surface. Cut them into triangles, about 4-5 inches wide at the base for ideal sizing.
-
Spread a thin layer of Dijon mustard on each triangle. This step adds a zesty kick that perfectly complements the rich flavors of ham and cheese.
-
Layer with a slice of Black Forest ham followed by a slice of white cheddar cheese. Feel free to adjust the amounts to suit your taste; a hearty filling is delicious!
-
Roll each triangle from the wider end to the tip to shape the croissants. Gently curve the ends to create that classic crescent shape before placing them on a baking sheet lined with parchment paper.
-
Brush each croissant with the egg wash, helping them achieve a beautiful golden finish. Lightly sprinkle sesame seeds on top for added flavor and crunch.
-
Bake in the preheated oven for about 20 minutes, or until they are golden brown. You’ll know they’re ready when your kitchen fills with that irresistible aroma!
Optional: Serve warm with a side of fresh salad or soup.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ham and Cheese Croissants
Room Temperature: Store unbaked croissants covered with a clean kitchen towel for up to 1 hour to maintain their shape; baking is best done immediately for fresh flavor.
Fridge: After baking, keep croissants in an airtight container for up to 1 day; reheat in a 350°F oven for about 5 minutes until warm and crispy.
Freezer: For longer storage, freeze baked croissants in an airtight bag for up to 3 months; reheat directly from frozen in a 350°F oven for about 15 minutes.
Reheating: To restore flakiness, cover with foil while reheating, then remove the foil for the last few minutes to crisp up the exterior.
What to Serve with Ham and Cheese Croissants?
These delicious croissants can be paired with a variety of sides to create a satisfying meal experience.
- Fresh Garden Salad: A light, crisp salad adds a refreshing contrast to the rich, savory flavors of the croissants, making it a perfect companion.
- Tomato Soup: The warm, comforting nature of tomato soup beautifully complements the flaky texture of the croissants for a cozy meal.
- Fruit Plate: Bright, juicy fruits like berries and melon offer a sweet and refreshing balance, enhancing the overall meal experience with lightness.
- Potato Wedges: Crispy, seasoned potato wedges provide an extra crunch and satisfy carb cravings, perfect for a delightful brunch spread.
- Pickles and Olives: A small platter of tangy pickles and olives adds a fun bite that complements the savory ham and cheese within the croissants, balancing flavors beautifully.
- Sparkling Lemonade: This zesty beverage provides a refreshing lift and adds a touch of brightness that pairs wonderfully with the rich, buttery croissants.
With these delicious pairings, your ham and cheese croissants will shine on any table!
Expert Tips for Ham and Cheese Croissants
-
Proper Thawing: Ensure your puff pastry is fully thawed for easier rolling; this prevents tearing and allows for better texture.
-
Mind the Filling: Avoid overfilling your croissants with ham and cheese; too much filling can make them difficult to seal and result in a messy bake.
-
Egg Wash Application: For a beautifully golden finish, apply the egg wash with a gentle touch; too much can cause unwanted sogginess.
-
Watch the Baking Time: Keep a close eye on the croissants during the last few minutes of baking to achieve the perfect golden brown color without burning.
-
Cooling Period: Allow croissants to cool slightly after baking; this helps to set the filling while you resist the urge to devour them immediately!
By following these expert tips, you’ll ensure your ham and cheese croissants turn out perfectly every time!
Make Ahead Options
These Ham and Cheese Croissants are perfect for meal prep enthusiasts! You can prepare the filling by layering the Black Forest ham and white cheddar cheese onto the puff pastry triangles up to 24 hours in advance. After spreading the Dijon mustard, simply roll the croissants, place them on a baking sheet, and cover them tightly with plastic wrap before refrigerating. This keeps the pastry fresh and prevents it from becoming soggy. When you’re ready to bake, just remove the wrap, brush with the egg wash, and sprinkle sesame seeds on top. Bake in a preheated 375°F (190°C) oven for about 20 minutes, and enjoy warm, fresh croissants that taste just as delicious as if made from scratch the same day!
Ham and Cheese Croissant Variations
Feel free to explore these delightful twists that will take your ham and cheese croissants to the next level!
-
Turkey Swap: Replace Black Forest ham with sliced turkey for a lighter, leaner option. This change keeps it delicious yet offers a different flavor profile.
-
Cheese Medley: Mix it up by using a combination of cheeses like mozzarella and pepper jack. The melting interplay of flavors will keep every bite exciting!
-
Veggie Boost: Add sautéed spinach or arugula to your filling for a pop of color and nutrition. The greens add freshness and a nice contrast to the richness of the cheese and ham.
-
Spicy Kick: For those who enjoy a bit of heat, incorporate diced jalapeños or a sprinkle of crushed red pepper into the filling. This simple addition brings an exhilarating zing!
-
Herb Infusion: Add a sprinkle of dried herbs like thyme or rosemary within the layers for an aromatic layer of flavor. Fresh herbs can also elevate the taste beautifully.
-
Mustard Variety: Swap Dijon mustard for honey mustard to add a touch of sweetness alongside the savory. It balances flavors brilliantly and caters to different palates.
-
Sweet Surprise: Include thinly sliced apples or pears with the ham and cheese for a delightful sweet-and-savory experience. The fruit’s natural sweetness complements the salty ham beautifully.
-
Savory Pastry: For a more robust flavor, brush the pastry with garlic butter before baking. This creates a wonderful, aromatic crust that will make your croissants even more irresistible.
With these variations, you can craft the perfect ham and cheese croissants that suit your taste and spark your creativity in the kitchen!
Ham and Cheese Croissants Recipe FAQs
How do I choose the right puff pastry?
Absolutely! For the best results, use high-quality frozen puff pastry from a trusted brand. Look for a 17.3-ounce package that indicates it’s suitable for baking, and make sure to thaw it fully before using to ensure it rolls out easily without tearing.
How should I store leftover ham and cheese croissants?
No worries! After baking, you can store the croissants in an airtight container in the fridge for up to 1 day. To reheat, simply pop them in a preheated oven at 350°F (180°C) for about 5 minutes, so they regain their crispy exterior.
Can I freeze ham and cheese croissants?
Very! To freeze, allow the baked croissants to cool completely, then place them in a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy them, reheat directly from the freezer at 350°F (180°C) for approximately 15 minutes or until warmed through.
What should I do if my croissants unroll while baking?
It’s common for croissants to unroll a bit if they are not sealed well. Next time, make sure to tightly roll each triangle, and you can also pinch the edges slightly to help keep everything in place. Remember, less filling makes for easier sealing too!
Are these croissants suitable for kids or people with dietary restrictions?
Definitely! These ham and cheese croissants can be made kid-friendly by swapping out the dijon mustard for mayonnaise or leaving it out altogether. For those with allergies, you can use nondairy cheese alternatives or gluten-free puff pastry to customize this recipe to fit your dietary needs.
How can I add more flavor or nutrition to my ham and cheese croissants?
So glad you asked! Consider adding sautéed spinach or arugula for an extra nutritional boost. You can also experiment with different cheese types or add fresh herbs like thyme or chives to elevate the flavor. These additions not only enhance taste but also make your croissants even more delightful!
Irresistible Ham and Cheese Croissants in Just 20 Minutes
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Roll out the thawed puff pastry sheets on a lightly floured surface. Cut them into triangles, about 4-5 inches wide at the base.
- Spread a thin layer of Dijon mustard on each triangle.
- Layer with a slice of Black Forest ham followed by a slice of white cheddar cheese.
- Roll each triangle from the wider end to the tip to shape the croissants.
- Brush each croissant with the egg wash and sprinkle sesame seeds on top.
- Bake for about 20 minutes, or until golden brown.