Bring a fun and delicious twist to your Halloween celebrations with Mummy Garlic Bread! This adorable and spooky appetizer is made with frozen garlic bread topped with melty mozzarella cheese arranged in a mummy pattern, with olive slices for eyes. This cheesy, garlicky treat is perfect for setting a festive, slightly spooky mood without the sugar overload. Perfect for kids and adults alike, this easy-to-make appetizer pairs beautifully with marinara or garlic ranch for dipping. Halloween Mummy Garlic Bread is sure to add a touch of fun to any Halloween gathering, whether you’re hosting a big party or having a cozy family night in!
Full recipe:
Ingredients:
- 16 oz frozen garlic bread loaf
- 10 sticks mozzarella cheese, sliced into thin strips
- 4 black olives, sliced into ¼-inch rounds
- Optional: Marinara sauce or garlic ranch for dipping
Directions:
- Preheat the oven following the instructions on the garlic bread package. Place the garlic bread open-side up on a baking sheet and cut each loaf in half.
- Bake according to package directions.
- While the bread is baking, slice the mozzarella sticks into thin, 1/8-inch strips. Set aside.
- When the bread is ready, arrange the cheese strips in a mummy pattern on each piece, leaving space for the eyes.
- Broil on high for 2-4 minutes, watching closely to prevent burning.
- Remove from the oven, add olive slices as “eyes,” and serve warm with marinara or garlic ranch for dipping.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: Varies based on bread | Servings: 4 servings
Halloween Mummy Garlic Bread: The Perfect Spooky, Cheesy Treat for Halloween!
Halloween Mummy Garlic Bread is a fun, easy-to-make recipe that brings a festive twist to everyone’s favorite comfort food—garlic bread! Not only is it cheesy and delicious, but it’s also incredibly easy to prepare, making it a perfect choice for busy Halloween evenings or festive gatherings. With just a few ingredients and minimal prep time, you can serve up a spooky appetizer that’s sure to be a hit with kids and adults alike.
Why Halloween Mummy Garlic Bread Is a Must-Try Recipe
Halloween is all about creative treats, but most of the focus tends to fall on sugary sweets. This garlic bread offers a savory option that complements Halloween’s spirit without the sugar rush. By transforming a classic side dish into a mummy-inspired appetizer, you can keep the Halloween spirit alive even in savory foods. Plus, it’s adaptable, so you can make a large batch for a party or simply enjoy it as a fun snack at home.
Here’s why Halloween Mummy Garlic Bread stands out as a fantastic recipe for Halloween:
- Quick and Easy to Make
Using frozen garlic bread as the base saves time and effort, so even if you’re in a rush, you can whip this up in minutes. All you need is a frozen garlic loaf, mozzarella cheese sticks, and a few black olives to complete the “mummy” look. Even baking novices can handle this recipe without any hiccups. - Festive and Kid-Friendly
The mummy design makes this garlic bread a huge hit with kids. If you’re hosting a Halloween party, kids can even join in the fun by helping you place the cheese “wraps” and “eyes” on the bread. This interactive element makes it an engaging activity and an appetizing dish all at once. - Perfect for Parties
Halloween Mummy Garlic Bread is ideal for gatherings because it’s served as finger food and works well on any appetizer table. You can prepare a large batch in advance, adding fun to your Halloween spread without spending too much time in the kitchen during the festivities.
Recipe Benefits: What Makes This Garlic Bread Recipe Stand Out?
Aside from being festive and easy to make, this garlic bread recipe has several additional benefits that make it worth trying:
- Versatile and Customizable:
The recipe uses mozzarella cheese sticks to create the mummy wraps, but feel free to get creative with other white cheeses like Monterey Jack or provolone if you prefer. Similarly, while black olives work best for the “eyes,” you can substitute with capers or even small dollops of black pepper paste for a spicier twist. - Minimal Ingredients, Maximum Flavor:
Halloween Mummy Garlic Bread doesn’t need many ingredients. Since garlic bread is already packed with flavor from garlic butter and herbs, the mozzarella cheese only adds to the richness, making each bite irresistibly cheesy. - Nutritious Snack Alternative:
Unlike sugary Halloween treats, this garlic bread provides a savory alternative that’s still fun to eat. Cheese adds protein and calcium, making this dish a more nutritious snack choice compared to candies and chocolates. For a healthier twist, you can opt for whole-grain garlic bread or low-fat cheese options.
Creative Tips for Enhancing Your Mummy Garlic Bread
Add More Flavor: For a richer garlic taste, consider adding a sprinkle of garlic powder over the bread before baking. You could also layer parmesan cheese beneath the mozzarella strips for an extra layer of flavor.
Use Fresh Herbs: To elevate the taste, garnish with fresh parsley or basil after baking. These herbs add a pop of color and an aromatic touch to your mummy bread.
Serve with Sauces: While marinara sauce is a classic pairing, garlic ranch, pesto, or even a spicy tomato dip work beautifully with this dish. Providing a selection of dipping sauces lets guests customize their bites.
Make It Vegan: If you’re looking for a dairy-free option, use vegan garlic bread and substitute with a dairy-free mozzarella alternative.
Presentation and Serving Suggestions
Halloween Mummy Garlic Bread is all about presentation. For a festive serving arrangement, place the mummies on a tray lined with Halloween-themed paper or a spooky black tablecloth. You can also surround the bread with mini pumpkins or fake cobwebs to enhance the Halloween ambiance. For larger parties, consider placing multiple trays around the room to ensure everyone gets a taste.
Storage Tips: Making the Mummies Last
While Halloween Mummy Garlic Bread is best enjoyed fresh from the oven, you can store leftovers in the freezer for later. Wrap each piece in aluminum foil and then place them in a freezer-safe bag with as much air removed as possible. These mummies will last up to three months frozen. When you’re ready to reheat, bake the bread in its foil at 350°F for 10-15 minutes. Although the cheese won’t hold the mummy shape quite as well the second time, it’ll still taste delicious.
Conclusion
Halloween Mummy Garlic Bread is a versatile recipe that checks all the boxes: it’s festive, easy to make, delicious, and fun for all ages. This appetizer brings a savory touch to Halloween, allowing you to balance out the abundance of sweets without losing the spooky spirit. Plus, it’s easy to make in bulk, making it perfect for parties and gatherings. Whether you’re a parent looking to make Halloween extra special for your kids or hosting a spooky soirée, this garlic bread is guaranteed to be a hit.
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Halloween Garlic Bread
- Total Time: 15 minutes
Description
Bring a fun and delicious twist to your Halloween celebrations with Mummy Garlic Bread! This adorable and spooky appetizer is made with frozen garlic bread topped with melty mozzarella cheese arranged in a mummy pattern, with olive slices for eyes. This cheesy, garlicky treat is perfect for setting a festive, slightly spooky mood without the sugar overload. Perfect for kids and adults alike, this easy-to-make appetizer pairs beautifully with marinara or garlic ranch for dipping. Halloween Mummy Garlic Bread is sure to add a touch of fun to any Halloween gathering, whether you’re hosting a big party or having a cozy family night in!
Ingredients
- 16 oz frozen garlic bread loaf
- 10 sticks mozzarella cheese, sliced into thin strips
- 4 black olives, sliced into 1/4-inch rounds
- Optional: Marinara sauce or garlic ranch for dipping
Instructions
- Preheat the oven following the instructions on the garlic bread package. Place the garlic bread open-side up on a baking sheet and cut each loaf in half.
- Bake according to package directions.
- While the bread is baking, slice the mozzarella sticks into thin, 1/8-inch strips. Set aside.
- When the bread is ready, arrange the cheese strips in a mummy pattern on each piece, leaving space for the eyes.
- Broil on high for 2-4 minutes, watching closely to prevent burning.
- Remove from the oven, add olive slices as “eyes,” and serve warm with marinara or garlic ranch for dipping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
