Description
Golden Baked Provolone Chicken is a comforting dish that wraps tender chicken in a creamy blend of provolone and parmesan cheeses, creating a perfectly golden and gooey topping. This recipe brings warmth and joy to any dinner table, offering a satisfying meal that is as easy to make as it is delicious. The blend of Italian seasoning, garlic, and smooth cheese makes each bite a delightful combination of savory flavors. Perfect for weeknight dinners or special gatherings, this gluten-free recipe is sure to be a crowd-pleaser. With just a few ingredients and simple steps, you can create a dish that tastes like it took hours to prepare. The creamy sauce enveloping the juicy chicken breasts makes this recipe a go-to whenever you need a little extra comfort. Serve with a side of steamed veggies or a fresh salad, and you have a meal that’s both nourishing and indulgent.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 8 slices provolone cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup shredded or grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- Place the chicken breasts in the prepared dish.
- Mix together the salt, pepper, garlic powder, and Italian seasoning in a small bowl, then sprinkle this blend evenly over the chicken breasts.
- Lay slices of provolone cheese over each chicken breast.
- In a separate bowl, combine the mayonnaise, sour cream, and parmesan cheese until smooth. Spread this mixture evenly over the provolone-covered chicken.
- Bake the dish for 45 minutes to 1 hour, or until the chicken reaches an internal temperature of 165°F (74°C).
- Allow the dish to rest for 5-10 minutes before serving to ensure maximum juiciness and flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour