As the leaves turn crisp and the air carries a hint of autumn’s embrace, there’s nothing that fills my kitchen with warmth quite like the enticing scent of brown butter sizzling away. I discovered this delightful recipe for Crispy Gnocchi with Brown Butter, Sage, and Prosciutto during one of those evenings when the world felt a bit overwhelming, and I simply craved something comforting yet sophisticated.
Visually stunning and packed with flavor, this dish transforms humble gnocchi into a culinary masterpiece. With just the right balance of crispy edges and a creamy, soft center, the gnocchi pairs perfectly with the nutty richness of brown butter, aromatic sage, and the savory crunch of prosciutto. Whether you’re looking to impress guests or indulge in a cozy weeknight dinner, this recipe adapts effortlessly to your needs, offering gluten-free options and the flexibility to experiment with ingredients.
Join me as we dive into this simple yet elegant dish that promises to enliven your dinner table and awaken your culinary creativity!
Why Will You Love Crispy Gnocchi with Brown Butter, Sage, and Prosciutto?
Simplicity at its finest: This recipe is accessible, making it perfect for home cooks of all skill levels.
Rich, Nutty Flavor: The brown butter creates an unmistakable depth that elevates the dish beyond ordinary gnocchi.
Versatile Options: Adapt it to fit your dietary needs by using gluten-free gnocchi or swapping prosciutto with various proteins or roasted veggies.
Crowd-Pleasing Dish: With its stunning presentation and delicious flavors, it’s sure to impress friends and family alike.
Quick Preparation: You’ll have this gourmet meal on the table in under 30 minutes, making it an ideal choice for busy weeknights.
Get creative with your variations and try a vegetarian twist to make this dish your own!
Crispy Gnocchi with Brown Butter Ingredients
A delightful base for your Crispy Gnocchi with Brown Butter, Sage, and Prosciutto!
For the Gnocchi
- Gnocchi – Choose fresh or frozen for convenience, or try gluten-free options for dietary preferences.
- Olive Oil – Use for frying to achieve that perfect crispy texture; can be substituted with canola oil if you prefer.
For the Sauce
- Butter – Unsalted is best, allowing you to control the saltiness while achieving a delectable nutty flavor when browned.
- Sage – Fresh leaves will enhance the dish’s aroma; feel free to use dried or another herb like rosemary for variation.
- Lemon Juice – Freshly squeezed adds brightness that balances the rich flavors beautifully.
- Garlic – Provides essential depth; modify the amount according to your taste preferences.
For the Topping
- Prosciutto – Offers a crispy, savory crunch; substitute with pancetta or even crispy bacon for added flavor.
- Parmesan Cheese – Freshly grated adds a savory umami kick; adjust the amount based on your liking.
Dive into this recipe and enhance your dining experience with delicious homemade comfort!
How to Make Crispy Gnocchi with Brown Butter, Sage, and Prosciutto
-
Boil Gnocchi: Place gnocchi in a pot of boiling water and cook until they float, about 2-3 minutes. This indicates they are ready! Drain and pat them dry to ensure they crisp up nicely.
-
Sauté Prosciutto: In a skillet, heat a bit of olive oil over medium heat. Add prosciutto slices and sauté until they are crispy, about 4-5 minutes. Remove and set aside for later.
-
Fry Gnocchi: In the same skillet, add more olive oil if needed and increase the heat. Fry the drained gnocchi in a single layer until they turn golden brown and crispy on both sides, approximately 4-6 minutes.
-
Make Brown Butter Sauce: In another pan, melt butter over medium heat. Watch closely as it swirls and begins to turn golden brown, developing a nutty aroma. Add minced garlic and finely chopped sage, cooking until fragrant, about 1-2 minutes.
-
Combine and Season: Carefully toss the crispy gnocchi in the brown butter sauce, sprinkling with salt and pepper to taste. Make sure every piece is nicely coated, creating a delicious glaze.
-
Serve: Plate the gnocchi topped with the crispy prosciutto and freshly grated Parmesan cheese. Serve warm and enjoy the comforting flavors!
Optional: A sprinkle of lemon zest adds a delightful brightness.
Exact quantities are listed in the recipe card below.
What to Serve with Crispy Gnocchi with Brown Butter, Sage, and Prosciutto?
Enhance your dining experience by adding delightful sides and beverages to your crispy gnocchi masterpiece.
-
Simple Arugula Salad: A light salad with lemon vinaigrette complements the richness of the dish, adding freshness and a peppery bite. The crunch of fresh greens balances the crispy gnocchi beautifully.
-
Garlic Bread: Warm, toasty garlic bread drenched in butter is perfect for mopping up the brown butter sauce. It’s a classic side that adds indulgent flavor and texture.
-
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts with a dash of balsamic glaze add an earthy yet sweet note, enhancing the meal’s overall depth. The charred edges will mirror the gnocchi’s crispy texture.
-
Creamy Polenta: Smooth, creamy polenta serves as a decadent base that pairs harmoniously with the savory elements of the gnocchi. Its comforting nature invites a cozy Italian ambiance to the table.
-
Lemon Sorbet: A refreshing lemon sorbet cleanses the palate between bites while harmonizing with the dish’s lemony undertones. Light and delightful, it’s the perfect sweet finish.
-
Chardonnay: A crisp, unoaked Chardonnay brings out the bright flavors in the gnocchi while pairing delightfully with the brown butter. Sip alongside the meal for a wine pairing that elevates the experience further.
-
Toasted Walnut Salad: Mixed greens topped with toasted walnuts add a delightful crunch and nutty essence, playing well with the dish’s creamy and crispy elements. If you’re feeling adventurous, drizzle with a honey mustard dressing for added sweetness.
-
Fresh Basil Pesto: Serve a small bowl of bright green basil pesto on the side; this herby sauce elevates the savory notes of the gnocchi and offers a delicious contrast to the richness of the brown butter.
Let your culinary creativity soar with these pairings and enjoy a beautifully balanced meal!
How to Store and Freeze Crispy Gnocchi with Brown Butter, Sage, and Prosciutto
Fridge: Store leftover crispy gnocchi in a tightly sealed container for up to 4 days. Reheat gently in a skillet over medium heat to retain the crispiness.
Freezer: If you plan to freeze, place cooled gnocchi in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
Wrapping: For optimal freshness, consider wrapping the prosciutto separately if you haven’t used it all. This prevents it from becoming soggy when stored together.
Reheating: When ready to enjoy your crispy gnocchi with brown butter, sage, and prosciutto again, reheat in a skillet with a drizzle of olive oil to maintain that delightful texture.
Helpful Tricks for Crispy Gnocchi
-
Choose the Right Gnocchi: Opt for fresh or frozen for better results; gluten-free gnocchi can also work wonderfully with this recipe.
-
Dry Thoroughly: Pat dry your gnocchi after boiling to prevent sticking and guarantee that satisfying crispy texture.
-
Watch the Butter: Use a stainless steel pan while browning butter to catch the perfect nutty aroma without burning; it can go from perfect to burnt quickly!
-
Avoid Overcrowding: Fry the gnocchi in batches if necessary to ensure they cook evenly and achieve that golden-brown crispiness.
-
Season Generously: Don’t forget to season well at each stage—salt and pepper enhance the flavor of your Crispy Gnocchi with Brown Butter, Sage, and Prosciutto.
Crispy Gnocchi Variations
Feel free to make this dish your own by exploring these delicious twists that add flair to the original recipe.
-
Gluten-Free: Use gluten-free gnocchi to accommodate dietary needs while enjoying the same comforting flavors.
-
Vegetarian Twist: Replace prosciutto with roasted vegetables like zucchini or bell peppers for a hearty meatless version. This not only enhances the flavor but also adds texture and visual appeal.
-
Herb Infusion: Try using basil or thyme instead of sage for a fragrant twist that can brighten up the dish. The change in herbs creates a whole new aromatic experience!
-
Cheesy Delight: Incorporate gorgonzola or feta cheese for a tangy alternative that complements the richness of the brown butter wonderfully. The added creaminess elevates the overall flavor profile.
-
Nutty Crunch: Top with toasted walnuts or pine nuts to introduce a delightful crunch that pairs beautifully with the soft gnocchi.
-
Spicy Kick: Add a pinch of red pepper flakes to the brown butter sauce for a little heat. This subtle spice enhances the dish without overpowering the existing flavors.
-
Zesty Finish: A splash of lemon juice or a sprinkle of zest just before serving can brighten the dish’s flavor, creating a refreshing contrast to the richness of the butter sauce.
-
Protein Boost: Toss in grilled chicken or shrimp for a satisfying protein addition. It transforms the dish into a more substantial meal, perfect for a weeknight feast!
Make Ahead Options
These Crispy Gnocchi with Brown Butter, Sage, and Prosciutto are perfect for busy weeknights! You can prepare the gnocchi and sauté the prosciutto up to 24 hours in advance, refrigerating them in separate airtight containers. For the brown butter sauce, it’s best to make it fresh just before serving to maintain its rich flavor. When you’re ready to enjoy, simply fry the prepped gnocchi in olive oil until crispy and warm them through while reheating the prosciutto briefly. Drizzle the freshly made brown butter sauce over the top for that delightful finish. This way, you can enjoy a quick, comforting meal that’s just as delicious as when freshly made!
Crispy Gnocchi with Brown Butter, Sage, and Prosciutto Recipe FAQs
How do I choose the right gnocchi?
Absolutely! For the best results, opt for fresh or frozen gnocchi. They offer better texture and flavor! If you’re following a gluten-free diet, you can find gluten-free gnocchi made from various flours like potato or rice.
How should I store leftovers?
Very! Store leftover crispy gnocchi in a tightly sealed container in the refrigerator for up to 4 days. When reheating, do so gently in a skillet over medium heat with a splash of olive oil to maintain that satisfying crispiness.
Can I freeze crispy gnocchi?
Of course! To freeze, place the cooled crispy gnocchi in an airtight container or a freezer bag. It can be stored for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge, then reheat in a skillet to bring back the delightful texture.
What can I do if my gnocchi isn’t crispy?
Don’t worry! If your gnocchi didn’t turn out crispy, it may have needed to be patted drier after boiling or fried in batches to avoid overcrowding the pan. Fry them in a small amount of oil over medium-high heat for best results, allowing each piece space to brown properly.
Are there any dietary considerations with this recipe?
Absolutely! For gluten-free options, use gluten-free gnocchi, and if you’re watching your dietary intake, substituting prosciutto with cooked mushrooms or grilled chicken can cater to various preferences. Just be mindful of any allergies related to nuts, dairy, or gluten.
Can my pets enjoy this dish?
It’s best to keep this savory delight to yourself! The ingredients in this recipe, especially garlic and butter, aren’t safe for pets. If you’re looking for pet-friendly treats, creating a small, plain potato gnocchi without seasonings can be a fun alternative for them!
Crispy Gnocchi with Brown Butter, Sage and Prosciutto Delight
Ingredients
Equipment
Method
- Boil Gnocchi: Place gnocchi in a pot of boiling water and cook until they float, about 2-3 minutes. Drain and pat them dry to ensure they crisp up nicely.
- Sauté Prosciutto: In a skillet, heat a bit of olive oil over medium heat. Add prosciutto slices and sauté until they are crispy, about 4-5 minutes. Remove and set aside for later.
- Fry Gnocchi: In the same skillet, add more olive oil if needed and increase the heat. Fry the drained gnocchi in a single layer until they turn golden brown and crispy on both sides, approximately 4-6 minutes.
- Make Brown Butter Sauce: In another pan, melt butter over medium heat. Watch closely as it swirls and begins to turn golden brown, developing a nutty aroma. Add minced garlic and finely chopped sage, cooking until fragrant, about 1-2 minutes.
- Combine and Season: Carefully toss the crispy gnocchi in the brown butter sauce, sprinkling with salt and pepper to taste. Make sure every piece is nicely coated.
- Serve: Plate the gnocchi topped with the crispy prosciutto and freshly grated Parmesan cheese. Serve warm.