The air in the kitchen is filled with the mouthwatering scent of sizzling chicken, a sound that instantly transports me to family dinners filled with laughter and stories. Crispy fried chicken tenders are not just a meal; they are a cherished memory in the making. With a perfectly seasoned crust that shatters upon the first bite and a juicy interior that keeps you coming back for more, these tenders are sure to delight both kids and adults alike.
I discovered this easy recipe on a busy weeknight when I yearned for something flavorful yet simple enough to whip up in no time. Forget about takeout! With just a handful of ingredients and a little frying magic, you can serve up a plate of tender goodness that outshines any fast food option. Whether paired with your favorite dipping sauces or served alongside cornbread, these crispy fried chicken tenders are destined to become a family favorite. So, roll up your sleeves and get ready to bring some crunch to your dinner table!
Why are Crispy Fried Chicken Tenders a must-try?
Pure Indulgence: The first bite delivers an unmatched crunch, setting the stage for a juicy tender that’s simply irresistible.
Quick Satisfaction: Ready in minutes, this recipe fits perfectly into your busy schedule without sacrificing flavor.
Family Favorite: Kids and adults alike can’t resist these tenders—an ideal crowd-pleaser for any meal!
Versatile Serving: Pair them with your choice of dipping sauces like honey mustard or barbecue for added excitement.
Memory Maker: Each tenders meal sparks joy and nostalgic memories of family gatherings around the dinner table.
Get your frying pan ready, and discover how to make these delightful tenders in your own kitchen!
Crispy Fried Chicken Tenders Ingredients
For the Chicken
• Chicken Tenders – 1-2 pounds of tender, juicy chicken, perfect for frying.
• Egg – 1, beaten with 2 tablespoons water to ensure the breading sticks beautifully.
For the Coating
• All-Purpose Flour – The backbone of your coating; season well for maximum flavor!
• Salt – 3/4 teaspoon to enhance the taste; feel free to adjust to your liking.
• Black Pepper – 1/2 teaspoon for a hint of warmth; increase for a touch more spice.
For Frying
• Vegetable Oil – Enough to fill your skillet to about 2 inches; ensure it’s suitable for high heat cooking.
With the ingredients for these Crispy Fried Chicken Tenders ready to go, you’re one step closer to a deliciously crunchy delight that will bring your family together!
How to Make Crispy Fried Chicken Tenders
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Heat Oil: Begin by heating about 2 inches of vegetable oil in a 9-inch skillet over medium-high heat. Aim for a temperature of 365-375°F; this is crucial for achieving that perfect crispy texture.
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Mix Coating: In a large mixing bowl, combine all-purpose flour, salt, and black pepper. Stir well to ensure the seasoning is evenly distributed, so every tender is bursting with flavor.
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Prepare Egg Mixture: In another bowl, beat the egg and mix it with 2 tablespoons of water. This wet mixture will help the seasoned flour cling to the chicken beautifully.
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Dredge Chicken: Take each chicken tender and dredge it first in the seasoned flour, then dip it into the egg mixture, and coat again with flour. This method creates a wonderfully crunchy crust. Let the tenders rest for about 5 minutes to set the breading.
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Check Oil Temperature: To ensure your oil is ready, either use a thermometer or drop a little flour into the oil. If it sizzles immediately, it’s time to fry!
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Fry Chicken: Carefully add the chicken tenders to the hot oil in batches. Fry around 5 pieces at a time to avoid overcrowding, cooking for approximately 8-10 minutes on each side until golden brown.
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Drain & Season: Once cooked, transfer the chicken tenders to a plate lined with paper towels to absorb excess oil. Sprinkle with additional salt if desired for that extra touch of flavor.
Optional: Serve with your favorite dipping sauces for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Tips for the Best Crispy Fried Chicken Tenders
- Season the Flour: A well-seasoned flour enhances flavor; don’t skip this step for the tastiest chicken tenders.
- Proper Heat Control: Maintain oil temperature between 365-375°F; too low results in sogginess, and too high can burn the breading.
- Resting Time: Allow the breaded tenders to rest for 5 minutes before frying to ensure the coating adheres better during cooking.
- Fry in Batches: Avoid crowding the skillet. This ensures each piece cooks evenly, resulting in perfectly crispy fried chicken tenders.
- Drain on Towels: After frying, place tenders on paper towels to absorb excess oil, keeping them crispy and delicious.
Crispy Fried Chicken Tenders Variations
Feel free to mix it up and make this recipe your own, adding personal touches that excite your taste buds!
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Thighs: Substitute chicken tenders with boneless chicken thighs for a juicier, richer flavor that your family will adore.
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Spicy Kick: Add cayenne pepper to the flour mix for a delightful heat that lingers on your palate. This twist is perfect for those who crave bold flavors!
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Herb Infusion: Incorporate dried herbs like paprika or oregano into the flour mixture for an aromatic flavor boost. It elevates the classic taste to a whole new level.
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Panko Crunch: Swap half the all-purpose flour with panko breadcrumbs for an extra crispy coating that takes the crunch factor up a notch.
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Cheesy Delight: Mix grated parmesan cheese into the flour for a cheesy twist that adds fantastic flavor and richness to every bite.
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Gluten-Free: Use a gluten-free flour blend to make these chicken tenders accessible for gluten-sensitive family members without compromising on taste.
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Baking Option: If you prefer a healthier twist, try baking the breaded tenders in a preheated oven at 400°F for 15-20 minutes, flipping halfway through.
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Buttermilk Bath: If you’re feeling indulgent, consider soaking the chicken in buttermilk for a few hours before breading, which enhances tenderness and flavor.
With these variations, you’ll never get bored of crispy fried chicken tenders!
Make Ahead Options
These Crispy Fried Chicken Tenders are perfect for meal prep enthusiasts looking to save time! You can season your flour and store it in an airtight container up to 3 days ahead, making the cooking process smoother. Additionally, you can dredge the chicken tenders in the seasoned flour and egg mixture, then refrigerate them for up to 24 hours; this allows the breading to adhere better while preventing excess moisture. When you’re ready to serve, simply heat your oil and fry until golden brown—this prep ensures you can enjoy delicious, crispy tenders with minimal effort on busy nights. Remember, storing in the fridge helps maintain quality, keeping them just as delicious!
How to Store and Freeze Crispy Fried Chicken Tenders
Fridge: Store leftover crispy fried chicken tenders in an airtight container for up to 3 days to maintain their flavor and texture.
Freezer: For longer storage, place fully cooled tenders in a zippered freezer bag, separating layers with parchment paper, and freeze for up to 3 months.
Reheating: To reheat, place chicken tenders on a baking sheet in a preheated oven at 400°F for about 10-15 minutes until heated through and crispy again.
Room Temperature: For best taste, enjoy crispy fried chicken tenders right after frying; do not leave at room temperature for more than 2 hours to ensure safety.
What to Serve with Crispy Fried Chicken Tenders?
Complete your meal with delightful sides that elevate those perfectly crunchy chicken tenders and create a family feast to remember.
- Creamy Coleslaw: The cool, crisp textures of coleslaw contrast beautifully with the warm, crunchy tenders, adding freshness to each bite.
- Garlic Mashed Potatoes: A hearty classic, these creamy potatoes provide a smooth balance to the crispy exterior of the tenders. Perfect for soaking up gravy or sauce!
- Cornbread Muffins: Sweet, buttery cornbread adds a delightful, comforting sweetness that pairs perfectly with the savory taste of fried chicken.
- Honey Mustard Dipping Sauce: This tangy-sweet sauce enhances the flavor of the tenders, bringing a joyful zing to every bite!
- Steamed Green Beans: Bright and nutritious, their crispness complements the tenders and adds a pop of color to your plate.
- Spicy Pickles: Add some crunch and a kick of heat! The tartness cuts through the richness of the chicken, making for a refreshing contrast.
- Chilled Macaroni Salad: This creamy, cold side brings a nostalgic touch to your meal, balancing the warm, savory notes of the chicken tenders.
- Iced Tea: Refreshing and slightly sweet, this beverage makes a perfect companion, bringing a Southern charm to your dinner table.
- Apple Pie: For dessert, this classic American pie, warm with a scoop of vanilla ice cream, will complete your family feast and create lasting memories.
Crispy Fried Chicken Tenders Recipe FAQs
How do I select the best chicken tenders?
When choosing chicken tenders, look for pieces that are pink and firm to touch, with no dark spots or unusual odors. Freshness is key, so purchase from a reputable source. If possible, buy organic or free-range for better flavor.
What’s the best way to store leftover crispy fried chicken tenders?
After they’ve cooled completely, place your leftover crispy fried chicken tenders in an airtight container. They can be kept in the refrigerator for up to 3 days. To maintain their crispiness, ensure the container is sealed tightly to prevent moisture from seeping in.
Can I freeze crispy fried chicken tenders? How do I do that?
Absolutely! To freeze, allow the tenders to cool completely. Once cooled, place them in a single layer on a baking sheet and freeze for about 1-2 hours until solid. Then, transfer them to a zippered freezer bag, separating layers with parchment paper. They can be frozen for up to 3 months. When ready to eat, bake them straight from the freezer for best results.
What should I do if my breading isn’t sticking properly?
If your breading isn’t adhering well, there are a few solutions. First, ensure you’re dredging the chicken tenders in the seasoned flour before dipping them in the egg mixture, then coat them again in flour. Letting the breaded tenders rest for 5 minutes before frying helps the breading stick better. Additionally, you may want to use a bit of flour in your egg mixture, creating a thicker coating that clings well.
Can crispy fried chicken tenders be made gluten-free?
Yes! To make these crispy fried chicken tenders gluten-free, substitute regular all-purpose flour with a gluten-free flour blend. Be sure to check the other ingredients for gluten content, especially if using pre-mixed spices. Enjoy crispy deliciousness without compromising your dietary needs!
Are these chicken tenders safe for children?
Definitely! Crispy fried chicken tenders are a family favorite, and they make a great meal for kids. Just monitor the temperature of the tenders to ensure they aren’t too hot for little ones. For younger children, you may want to cut the tenders into smaller pieces for easier handling.
Crispy Fried Chicken Tenders That Bring Family Together
Ingredients
Equipment
Method
- Heat about 2 inches of vegetable oil in a 9-inch skillet over medium-high heat to 365-375°F.
- In a large mixing bowl, combine all-purpose flour, salt, and black pepper, stirring well.
- In another bowl, beat the egg and mix it with 2 tablespoons of water.
- Dredge each chicken tender in the seasoned flour, then dip it into the egg mixture, and coat again with flour.
- Let the tenders rest for about 5 minutes to set the breading.
- Check oil temperature; it should sizzle when flour is dropped in.
- Add chicken tenders to the hot oil in batches, frying for approximately 8-10 minutes on each side until golden brown.
- Transfer the cooked tenders to a plate lined with paper towels to absorb excess oil.