The aroma of fried chicken sizzling in the skillet is irresistible, and this recipe takes comfort food to the next level. Coated in a perfectly seasoned, crispy batter and topped with rich country gravy, it’s a dish that combines Southern tradition with unbeatable flavor. Whether served with mashed potatoes, green beans, or buttery biscuits, this Chicken Fried Chicken is a meal that brings the family together. Its crunchy exterior and tender, juicy inside make it a guaranteed hit at the dinner table. Simple to prepare and utterly satisfying, this recipe is sure to become a household favorite.
Full recipe:
Ingredients:
- 6-8 thin sliced chicken breasts
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 ½ cups buttermilk
- 1 large egg
- 1 tbsp hot sauce
- Oil for frying
Gravy:
- ¼ cup reserved oil from frying
- ⅓ cup all-purpose flour
- 2 cups milk
- Salt & pepper to taste
Directions:
- Heat oil in a deep fryer or skillet with about 2 inches of oil to 325°F.
- In one bowl, mix flour, baking powder, baking soda, salt, pepper, and garlic powder. In a second bowl, whisk together buttermilk, egg, and hot sauce until smooth.
- Dredge chicken in the flour mixture, then coat in the buttermilk mixture, and again in the flour mixture, pressing firmly to adhere the coating.
- Fry each chicken breast for 3-5 minutes per side, or until golden brown and cooked through. Drain on paper towels.
- For the gravy, heat the reserved oil over medium heat. Stir in flour and whisk until golden. Gradually add milk, whisking constantly until smooth and thickened. Season with salt and pepper.
- Serve the crispy chicken topped with the warm country gravy.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 490 | Servings: 6
Chicken Fried Chicken: A Southern Comfort Classic
Chicken Fried Chicken is a hallmark of Southern cuisine, a dish that exudes comfort, flavor, and tradition. This recipe is beloved for its crispy golden crust, tender and juicy chicken interior, and the rich, creamy country gravy that elevates it to comfort food perfection. Here’s an in-depth look at why this dish is so iconic, its background, and what makes it a must-have in your recipe collection.
The Origins of Chicken Fried Chicken
Chicken Fried Chicken shares its roots with the equally popular Chicken Fried Steak. The concept stems from Southern cooking traditions where ingredients were stretched to feed large families. Inspired by German and Austrian immigrants who brought their schnitzel technique to the United States, Chicken Fried Chicken uses similar methods of breading and frying but applies them to chicken breasts instead of beef.
This dish quickly gained popularity for its hearty and satisfying qualities. Over time, it became a staple of Southern comfort food, often served alongside mashed potatoes, green beans, and biscuits to create a complete meal that warms the soul.
What Makes This Recipe Special?
- A Perfectly Crispy Exterior:
The double-coating technique in this recipe ensures an extra crispy and flavorful crust. The combination of seasoned flour and buttermilk batter creates a coating that adheres beautifully to the chicken, giving every bite that satisfying crunch. - Tender, Juicy Chicken:
Using thin-sliced chicken breasts or pounding thicker cuts to an even thickness allows for quick cooking, ensuring the meat stays tender and juicy. The buttermilk marinade not only adds flavor but also tenderizes the chicken for a melt-in-your-mouth experience. - Rich and Creamy Gravy:
The homemade country gravy, made from the same oil used to fry the chicken, is infused with deep, savory flavors. Its smooth texture and seasoned finish make it the perfect accompaniment to the crispy chicken. - Simple Ingredients, Big Flavor:
With basic pantry staples like flour, spices, and milk, this recipe is accessible to everyone. It’s proof that you don’t need complicated ingredients to create a restaurant-quality dish at home.
Benefits of Chicken Fried Chicken
- Versatile Pairings:
Chicken Fried Chicken pairs well with a variety of sides, from creamy mashed potatoes and buttery biscuits to tangy coleslaw and sautéed vegetables. This versatility makes it a great option for family dinners, potlucks, or even special occasions. - Crowd-Pleaser:
Few dishes can rival the universal appeal of crispy fried chicken. It’s a dish that both kids and adults love, making it a reliable choice for feeding a crowd. - Comfort in Every Bite:
There’s something incredibly comforting about this dish. The crispy coating, tender meat, and luscious gravy evoke feelings of nostalgia and warmth, making it perfect for cozy evenings or celebrations. - Easy to Customize:
This recipe is a blank canvas for creativity. Adjust the seasonings to suit your taste, add a touch of cayenne for heat, or swap the gravy for a tangy barbecue sauce for a unique twist.
Tips for Perfect Chicken Fried Chicken
- Use the Right Oil:
Opt for a neutral oil with a high smoke point, such as vegetable or canola oil. This ensures the chicken fries evenly without burning. - Keep It Thin:
Using thin-cut chicken breasts or slicing regular chicken breasts in half horizontally allows for even cooking. This prevents the chicken from drying out before the crust achieves its golden color. - Don’t Skip the Buttermilk:
Buttermilk is essential for tenderizing the chicken and adding tangy flavor. If you don’t have buttermilk on hand, you can make a quick substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. - Let the Coating Set:
After breading the chicken, let it rest for a few minutes before frying. This helps the coating adhere better and creates a crispier crust. - Control the Heat:
Maintaining the oil temperature around 325°F ensures even cooking. Too high, and the crust will burn before the chicken cooks through; too low, and the chicken will absorb excess oil.
Serving Suggestions
Chicken Fried Chicken is a versatile dish that can be enjoyed with a variety of sides. Here are some classic pairings:
- Mashed Potatoes and Gravy: A quintessential Southern duo that complements the crispy chicken perfectly.
- Green Beans: Add a pop of color and freshness to the plate with sautéed or steamed green beans.
- Mac and Cheese: Creamy, cheesy macaroni adds an indulgent touch to the meal.
- Buttermilk Biscuits: These flaky, buttery biscuits are ideal for soaking up the extra gravy.
For a lighter option, consider serving it with a crisp side salad or roasted vegetables.
Why This Recipe Stands Out
This recipe for Chicken Fried Chicken is designed with simplicity and flavor in mind. The use of everyday ingredients means you can whip it up without a trip to the store. It’s also incredibly forgiving—perfect for both novice and seasoned cooks.
The crispy, flavorful crust combined with the rich gravy makes it a standout among other fried chicken recipes. Unlike traditional fried chicken, which can be time-intensive, this recipe delivers similar satisfaction in half the time.
A Dish for Every Occasion
Whether you’re hosting a Sunday family dinner, celebrating a special event, or simply craving comfort food, Chicken Fried Chicken fits the bill. Its rustic charm and bold flavors make it a memorable dish that’s sure to impress.
Not only is it a great choice for weeknight dinners, but it also shines at potlucks or holiday gatherings. The ease of preparation and universal appeal ensure it will be a hit every time.
Conclusion
Chicken Fried Chicken isn’t just a meal; it’s an experience. From the satisfying crunch of the first bite to the creamy finish of the gravy, every element of this dish works in harmony to create something truly special. It’s a recipe steeped in tradition but adaptable enough to suit modern tastes. By adding this recipe to your repertoire, you’re embracing the rich history of Southern cooking while bringing the comfort and joy of a timeless classic to your table.
