This Creamy Tomato Orzo with Ground Beef combines the bold flavors of seasoned beef, rich tomato sauce, and silky cream into a satisfying dish that will have everyone at the table asking for seconds. The orzo, cooked directly in the flavorful sauce, soaks up every bit of the delicious goodness, making each bite rich and hearty. Not only is this recipe incredibly flavorful, but it’s also an ideal one-pan meal for busy weeknights. Simple ingredients come together effortlessly to create a dish that feels indulgent yet approachable. Perfect for family dinners, casual gatherings, or meal prepping for the week, this creamy orzo recipe is a true crowd-pleaser.
Full recipe:
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chili flakes (optional)
- 1 1/2 cups uncooked orzo pasta
- 2 cups chicken broth
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Directions:
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes. Remove any excess grease if needed.
- Add the chopped onion and garlic to the skillet. Sauté for 3-4 minutes until softened and fragrant.
- Stir in smoked paprika, dried oregano, and chili flakes (if using). Cook for 1 minute to release the spices’ aroma.
- Add the uncooked orzo pasta to the skillet and stir well to coat it with the beef and spices.
- Pour in the chicken broth and crushed tomatoes, stirring to combine. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10-12 minutes, stirring occasionally, until the orzo is cooked and has absorbed most of the liquid.
- Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste. Cook for another 2-3 minutes until the sauce is creamy and everything is well combined.
- Remove from heat and garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 4 servings
Why Creamy Tomato Orzo with Ground Beef is a Must-Try Recipe
This recipe for Creamy Tomato Orzo with Ground Beef is the perfect blend of rich, creamy flavors and satisfying textures, making it a fantastic choice for anyone looking to enjoy a hearty, home-cooked meal. Its appeal lies not only in its delicious taste but also in its simplicity, versatility, and health benefits. Let’s dive into why this dish is a standout choice for your dinner table.
The Inspiration Behind Creamy Tomato Orzo with Ground Beef
This dish takes inspiration from Mediterranean and Italian cuisines, combining the richness of a creamy tomato sauce with the hearty protein of ground beef. Orzo, a type of short-cut pasta that resembles rice, is a staple ingredient in many Mediterranean dishes and is perfect for absorbing the flavors of rich sauces. The one-pan preparation makes it reminiscent of traditional comfort foods like risotto or baked pasta but with a quicker cooking process that doesn’t compromise on flavor.
The addition of smoked paprika, oregano, and chili flakes infuses the dish with a hint of smokiness and warmth, elevating the tomato sauce into something truly special. Whether you’re a seasoned home cook or a beginner, this recipe delivers gourmet-quality results with minimal effort.
Why This Recipe is the Best
- One-Pan Wonder: This recipe is a time-saver in the kitchen. The entire dish is prepared in one skillet, meaning less cleanup and more time to enjoy your meal with family or friends.
- Rich, Creamy Sauce: The combination of crushed tomatoes, heavy cream, and Parmesan cheese creates a velvety sauce that clings beautifully to the orzo. Every bite bursts with flavor and comfort.
- Perfect for Busy Weeknights: With a total cooking time of just 35 minutes, this dish is ideal for those hectic days when you need a meal that’s quick but doesn’t skimp on taste.
- Customizable Ingredients: You can easily tweak the recipe to fit your preferences. Swap ground beef for turkey, chicken, or plant-based meat for a different protein option. You can also add extra vegetables like zucchini, spinach, or mushrooms to increase its nutritional value.
- A Crowd-Pleaser: Its creamy texture and savory flavor profile make it a dish that appeals to both kids and adults. It’s a fantastic way to introduce orzo pasta to those who haven’t tried it before.
Nutritional Benefits of This Recipe
While this recipe is indulgent, it also offers several health benefits:
- Protein-Packed: The ground beef in this dish provides a significant amount of protein, essential for muscle growth and repair. Choose lean ground beef for a lower-fat option.
- Rich in Lycopene: The crushed tomatoes in the sauce are packed with lycopene, a powerful antioxidant linked to heart health and reduced inflammation.
- Energy-Boosting Carbs: Orzo pasta provides complex carbohydrates, giving you a steady source of energy without causing blood sugar spikes.
- Calcium and Healthy Fats: Parmesan cheese and heavy cream contribute calcium and healthy fats, which are crucial for strong bones and brain function.
- Customizable Nutrition: By adding extra vegetables like spinach, kale, or bell peppers, you can boost the fiber, vitamins, and minerals in the dish.
Tips for Perfecting the Recipe
- Toast the Orzo: For an even deeper flavor, lightly toast the orzo in the skillet before adding the liquids. This will give the pasta a nutty aroma and added richness.
- Use High-Quality Ingredients: Since the recipe relies on simple ingredients, opt for high-quality crushed tomatoes, fresh garlic, and freshly grated Parmesan for the best results.
- Adjust Consistency: If you prefer a thicker sauce, let the dish simmer uncovered for a few extra minutes. For a thinner sauce, add a splash of chicken broth or cream.
- Balance the Flavors: Don’t forget to taste and adjust the seasoning at the end. A pinch of salt or an extra dash of Parmesan can elevate the final dish.
Pairings and Serving Ideas
This Creamy Tomato Orzo with Ground Beef is a complete meal on its own, but you can pair it with a few sides for a more elaborate dining experience:
- Garlic Bread: A side of crusty garlic bread is perfect for soaking up the creamy tomato sauce.
- Simple Salad: A fresh green salad with a light vinaigrette balances the richness of the dish.
- Roasted Vegetables: Oven-roasted broccoli, asparagus, or carrots add extra nutrients and complement the dish’s flavors.
- Wine Pairing: A medium-bodied red wine, such as Merlot or Chianti, pairs beautifully with the creamy tomato base.
Versatility in the Kitchen
One of the best things about this recipe is its adaptability. Here are some creative variations to try:
- Vegetarian Version: Replace the ground beef with plant-based ground meat or add hearty vegetables like eggplant and zucchini for a vegetarian twist.
- Seafood Delight: Swap the beef for cooked shrimp or chunks of salmon to transform this into a seafood dish.
- Spicy Kick: Amp up the heat by adding more chili flakes or a splash of hot sauce.
- Cheese Upgrade: Experiment with different cheeses like Gruyere, Mozzarella, or Pecorino Romano for a unique flavor profile.
Conclusion
This Creamy Tomato Orzo with Ground Beef isn’t just a recipe; it’s a reliable go-to meal that satisfies cravings and brings joy to the table. Its rich flavors, creamy texture, and comforting nature make it perfect for any season, whether you’re enjoying a cozy night in or hosting a casual dinner gathering. By adding this dish to your repertoire, you’ll have a versatile, foolproof meal that’s sure to impress your loved ones time and time again. Whether you’re feeding a family, cooking for yourself, or meal-prepping for the week, this recipe checks all the boxes for flavor, nutrition, and ease.
