This Creamy Chicken Carbonara takes the classic carbonara to the next level by adding tender, juicy chicken to a velvety, cheesy sauce. The richness of heavy cream and Parmesan blends beautifully with crispy pancetta, creating a luscious texture that clings to every strand of pasta. A hint of garlic and red pepper flakes adds depth, making each bite a perfect balance of creamy, savory, and slightly spicy flavors. Perfect for a quick weeknight meal or a cozy dinner with loved ones, this dish is both indulgent and easy to prepare. Whether you’re an Italian cuisine enthusiast or just love a comforting pasta dish, this Chicken Carbonara will satisfy your cravings in just 30 minutes. Pair it with a crisp white wine and a side of garlic bread for a truly delicious dining experience!
Full recipe:
Ingredients:
- 12 oz spaghetti or fettuccine
- 2 tbsp olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- 4 oz pancetta or bacon, diced
- 3 cloves garlic, minced
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup chopped parsley
- Extra Parmesan for garnish
Directions:
- Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through. Remove and set aside.
- In the same skillet, add the pancetta and cook until crispy. Reduce heat to medium-low and add the garlic, stirring for about 30 seconds until fragrant.
- In a bowl, whisk together eggs, Parmesan, heavy cream, salt, black pepper, and red pepper flakes (if using).
- Return the pasta to the skillet with pancetta and garlic. Remove from heat, then slowly pour in the egg mixture while tossing quickly to coat the pasta without scrambling the eggs.
- Add the cooked chicken and a splash of reserved pasta water, tossing everything together until creamy and well combined.
- Sprinkle with chopped parsley and extra Parmesan before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal | Servings: 4
The History and Evolution of Carbonara
Carbonara is one of Italy’s most beloved pasta dishes, originating from the Lazio region, particularly Rome. Traditional Spaghetti alla Carbonara is made with just a few ingredients—eggs, Pecorino Romano cheese, pancetta (or guanciale), and black pepper—creating a rich, silky sauce without the use of heavy cream. The dish’s name is believed to derive from carbonari, Italian charcoal workers, who supposedly cooked this hearty meal after a long day’s labor. Over the years, variations of carbonara have emerged, especially outside Italy, with adaptations like using Parmesan instead of Pecorino, bacon instead of pancetta, and the addition of cream to create a richer texture. Chicken Carbonara is one such modern twist, adding protein-packed chicken for extra heartiness, making it a complete, well-balanced meal in one dish.
Why This Creamy Chicken Carbonara Stands Out
Rich and Indulgent Flavors
- This recipe combines the classic savory elements of pancetta, garlic, and Parmesan with the creamy goodness of heavy cream to create a luscious sauce that coats every bite of pasta. The addition of juicy chicken pieces adds another layer of flavor and protein, making the dish even more satisfying.
Quick and Easy to Make
- This meal comes together in just 30 minutes, making it perfect for busy weeknights. You don’t need a long list of ingredients or advanced culinary skills—just a skillet, a pot of pasta, and a few simple steps to create restaurant-quality pasta at home.
Balanced Nutritional Profile
- High in Protein – With the addition of chicken, this carbonara provides a good source of lean protein, helping to keep you fuller for longer.
- Carb Comfort – Pasta is an excellent source of energy, making this dish a satisfying choice for both lunch and dinner.
- Calcium & Healthy Fats – The cheese and cream provide essential calcium for bone health, while olive oil and eggs contribute healthy fats.
Perfect for Family Dinners & Special Occasions
- Whether you’re making a casual dinner for the family or entertaining guests, Creamy Chicken Carbonara is a crowd-pleaser. The creamy texture and bold flavors appeal to kids and adults alike, and it pairs beautifully with garlic bread, a fresh green salad, or a glass of white wine for an elevated dining experience.
Pro Tips for the Best Chicken Carbonara
Use Freshly Grated Parmesan
- Pre-packaged grated cheese can be too dry and may not melt smoothly into the sauce. Grating fresh Parmesan ensures a creamy, velvety texture.
Cook the Chicken Just Right
- Overcooked chicken can become dry and chewy. To keep it juicy, cook it over medium heat until golden brown but still tender.
Don’t Overcook the Eggs
- The key to a creamy sauce is to remove the skillet from heat before adding the egg mixture. The residual heat will cook the eggs gently, creating a silky sauce without scrambling them.
Reserve Pasta Water
- A splash of starchy pasta water helps emulsify the sauce, making it even creamier and ensuring it clings perfectly to the pasta.
Customize to Your Taste
- While pancetta is traditional, you can use bacon, turkey bacon, or even mushrooms for a vegetarian-friendly version. For extra heat, a dash of red pepper flakes adds a spicy kick!
Serving Suggestions & Pairings
Wine Pairing
- A crisp white wine like Pinot Grigio or Sauvignon Blanc cuts through the richness of the sauce, balancing the flavors.
Side Dishes
- A fresh Caesar salad, roasted vegetables, or garlic bread complement this creamy dish beautifully.
Garnish Ideas
- Extra Parmesan, fresh basil, and a sprinkle of black pepper enhance both the flavor and presentation of your pasta.
Frequently Asked Questions
Can I Make This Dish Without Cream?
- Yes! If you want a more traditional carbonara, simply omit the heavy cream and rely on eggs and Parmesan for the sauce. The residual heat will create a velvety consistency.
What’s the Best Pasta for Carbonara?
- Spaghetti, fettuccine, or bucatini work well because they hold onto the sauce beautifully. Short pasta like penne or rigatoni can also be used for a fun twist.
How Do I Store Leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of reserved pasta water or milk to maintain the creamy texture.
Can I Make It Gluten-Free?
- Absolutely! Simply swap the pasta for your favorite gluten-free alternative, such as chickpea or rice-based pasta.
Conclusion
This Creamy Chicken Carbonara is an irresistible twist on the classic Italian favorite, combining creamy textures, bold flavors, and protein-packed goodness in every bite. Whether you’re a seasoned home cook or a beginner in the kitchen, this easy-to-follow recipe will quickly become a go-to for weeknight dinners, date nights, and special occasions. Try it today and experience the perfect balance of comfort and indulgence!
