Cream Cheese Mints are a classic confection that brings a touch of elegance to any occasion. These smooth, melt-in-your-mouth treats combine the rich creaminess of cream cheese with a refreshing hint of mint, making them an irresistible addition to dessert tables, party favors, or holiday gatherings. One of the delightful aspects of these mints is their versatility. By incorporating gel food coloring, you can customize them to match any theme or color scheme, adding a personalized touch to your celebrations. Whether arranged in a decorative bowl or packaged as gifts, these colorful confections are sure to impress your guests and satisfy their sweet tooth.
Full recipe:
Ingredients:
- 4 ounces cream cheese, softened
- 1 tablespoon unsalted butter, softened
- 4 cups powdered sugar, plus extra for dusting
- 1¼ teaspoons mint extract
- Gel food coloring (optional)
Directions:
- In a large mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.
- Gradually add the powdered sugar and mint extract to the bowl, mixing on low speed until the ingredients are well combined. Increase the speed and beat until the mixture becomes thick and fluffy.
- If you wish to create mints of various colors, divide the mixture into separate bowls and add a drop or two of gel food coloring to each, stirring until the desired color is achieved. Chill the mixtures briefly to make handling easier.
- Dust a baking sheet with powdered sugar. Scoop small portions of the cream cheese mixture and roll them into balls, placing them on the prepared baking sheet.
- Dip a fork into powdered sugar to prevent sticking, then gently press the tines onto the top of each ball to flatten slightly and create a decorative pattern.
- Allow the mints to set uncovered at room temperature until they harden, which may take several hours or overnight.
Prep Time: 15 minutes | Setting Time: Several hours or overnight | Total Time: Approximately 3 hours and 15 minutes (including setting time)
Kcal: Approximately 50 kcal per mint | Servings: About 60 mints
The Ultimate Guide to Cream Cheese Mints
Cream Cheese Mints are a timeless classic in the world of homemade confectionery. These delightful little treats, made with just a few simple ingredients, have been a staple at weddings, baby showers, holidays, and special events for decades. Their smooth, creamy texture and refreshing minty taste make them a crowd-pleaser for all ages. Whether you’re looking for an easy-to-make dessert, a thoughtful homemade gift, or a decorative addition to your dessert table, Cream Cheese Mints are the perfect solution.
The History of Cream Cheese Mints
Cream Cheese Mints originated in North America, where they became popular at weddings and festive gatherings as a sweet, bite-sized treat. Traditionally, these mints were shaped into small rounds or decorative patterns, sometimes using candy molds to create flowers, hearts, or even initials. They are also known as “Wedding Mints” or “Baby Shower Mints” due to their popularity at celebratory events. Over the years, the recipe has remained largely unchanged, proving that simple, homemade sweets never go out of style.
Why This Recipe is the Best
There are many reasons why Cream Cheese Mints stand out as one of the best homemade candies:
- Easy to Make – This recipe requires only four basic ingredients: cream cheese, butter, powdered sugar, and mint extract. There’s no need for fancy equipment or complicated steps.
- Customizable Colors and Flavors – By adding gel food coloring, you can create mints in any shade to match your event’s theme. You can also experiment with different extracts, such as vanilla or almond, for a unique twist on the classic mint flavor.
- Perfect for Special Occasions – These mints are elegant yet simple, making them ideal for weddings, showers, birthday parties, or holiday gatherings. They can be beautifully arranged on dessert tables or packaged as party favors.
- Melt-in-Your-Mouth Texture – Thanks to the combination of cream cheese and powdered sugar, these mints have a luxuriously smooth, creamy consistency that dissolves effortlessly on the tongue.
- Long Shelf Life – Unlike some homemade candies, Cream Cheese Mints can be stored for weeks in an airtight container, making them an excellent make-ahead treat.
Health Benefits of Homemade Cream Cheese Mints
While these mints are undoubtedly a treat, making them at home offers several advantages over store-bought candies:
- No Artificial Preservatives – Unlike mass-produced mints, this homemade version contains no artificial additives or preservatives.
- Gluten-Free – This recipe is naturally gluten-free, making it a great choice for those with dietary restrictions.
- Portion Control – Since they are small, you can easily control portion sizes and enjoy them in moderation.
- Simple Ingredients – With just a handful of pantry staples, you can create a delicious treat without any unnecessary fillers or chemicals.
How to Make the Perfect Cream Cheese Mints
Making these mints is a simple, enjoyable process that even beginners can master. Follow these tips for the best results:
- Use Softened Cream Cheese and Butter – Make sure both ingredients are fully softened to room temperature before mixing. This ensures a smooth, lump-free consistency.
- Gradually Add Powdered Sugar – Adding the powdered sugar in small increments prevents lumps and makes the mixture easier to blend.
- Chill for Easy Handling – If the mixture is too sticky, refrigerate it for 10–15 minutes before rolling the mints.
- Dust with Powdered Sugar – To prevent sticking, dust your hands, rolling pin, and any molds with a light coating of powdered sugar.
- Allow Time to Set – Let the mints air-dry for several hours or overnight to achieve the perfect texture.
Ways to Customize Your Cream Cheese Mints
Color Themes
- Match your mints to seasonal celebrations (e.g., pastel colors for Easter, red and green for Christmas, or blue and pink for baby showers).
Shape Variations
- Use candy molds, cookie cutters, or a simple fork press to create unique designs.
Flavor Combinations
- Try different extracts such as peppermint, vanilla, almond, or even citrus flavors like lemon or orange.
Chocolate-Coated Mints
- Dip the mints in melted chocolate for a decadent variation.
How to Store and Serve Cream Cheese Mints
Room Temperature Storage
- Store in an airtight container at room temperature for up to two weeks.
Refrigeration
- For longer shelf life, store in the refrigerator for up to one month.
Freezing
- Cream Cheese Mints freeze well! Place them in a single layer in an airtight container with parchment paper between layers, and freeze for up to three months.
When ready to serve, arrange them on a decorative platter or gift them in small boxes tied with ribbons for a beautiful homemade touch.
Perfect Occasions for Cream Cheese Mints
These mints are versatile and suitable for a variety of events:
- Weddings – A classic addition to wedding dessert tables or party favors.
- Baby Showers – Customizable in pink, blue, or gender-neutral colors.
- Holidays – A festive treat for Christmas, Easter, Thanksgiving, and Valentine’s Day.
- Graduations & Birthdays – Match school colors or birthday themes.
- Tea Parties & Afternoon Gatherings – A delightful pairing with tea, coffee, or other desserts.
Conclusion
Cream Cheese Mints are the perfect blend of elegance and simplicity. With their creamy texture, refreshing minty flavor, and endless customization options, they make a beautiful addition to any occasion. Whether you’re making them for a party, as a thoughtful homemade gift, or simply to satisfy a sweet craving, these little mints are sure to delight. So, why not give this timeless recipe a try? Once you taste these melt-in-your-mouth treats, you’ll understand why they’ve remained a beloved favorite for generations!
