The moment I first combined the sweet-tart burst of cranberries with creamy goat cheese and crunchy pecans, I knew I had discovered something special. This Cranberry, Goat Cheese, and Pecan Salad isn’t just another side dish; it’s a flavor explosion that awakens the senses and transforms any meal into an occasion. With a base of refreshing mixed greens and a delightful maple balsamic dressing, you can whip this up in just 10 minutes — a perfect solution for those busy weeknights or impromptu gatherings.
Whether you’re hosting a dinner party or just looking for a refreshing way to liven up your lunch, this salad suits any table. And the best part? It’s naturally gluten-free and vegetarian, making it a versatile crowd-pleaser. So grab those simple ingredients from your pantry, and let’s dive into a salad that marries elegance with ease!
Why is Cranberry, Goat Cheese, and Pecan Salad a Must-Try?
Bursting with Flavor: The sweet-tart cranberries perfectly complement the creamy goat cheese, creating a sensational balance that will please your palate.
Quick and Easy: With only 10 minutes to prepare, this salad is ideal for busy weeknights or last-minute gatherings.
Versatile Ingredients: Easily substitute ingredients like greens or nuts to suit your preferences, making it adaptable for any occasion.
Health Conscious: Gluten-free and vegetarian, this salad fits a variety of dietary needs, ensuring everyone at your table can enjoy it.
Impressive Presentation: The vibrant colors make this dish not only delicious but visually stunning, sure to impress your guests!
Whether you want to elevate your lunch or bring something special to a potluck, this salad is the answer.
Cranberry, Goat Cheese, and Pecan Salad Ingredients
For the Salad
- Baby Mixed Greens (4 cups) – This main base provides freshness and volume; substitute with arugula or spinach for a different flavor kick.
- Red Onion (1/4 cup, thinly sliced) – Adds sharpness and crunch; green onions can be swapped in for a milder taste.
- Dried Cranberries (1/4 cup) – Offers sweetness and a chewy texture; you can use raisins or chopped dried cherries if desired.
- Candied Pecans or Walnuts (1/4 cup) – Provides a delightful sweet crunch; feel free to use raw nuts or even almonds for added texture.
- Soft Goat Cheese (2 oz.) – Infuses the salad with creaminess and tang; feta or blue cheese can be great alternatives for a different flavor profile.
For the Dressing
- Extra-Virgin Olive Oil (1 tsp) – Serves as the dressing base; avocado oil works as a tasty substitute if preferred.
- Balsamic Vinegar (1 tbsp) – Adds acidity and depth; red wine vinegar is an excellent swap for a sharper taste.
- Mayonnaise (1.5 tbsp) – Enhances the creaminess of the dressing; opt for Greek yogurt for a healthier option.
- Pure Maple Syrup (1/2 tbsp) – Brings just the right sweetness to the dressing; you can substitute with honey if you like.
- Kosher Salt (1/4 tsp) and Black Pepper – Season to taste; adjust according to your personal preference.
This Cranberry, Goat Cheese, and Pecan Salad is a delightful mix of flavors that’s perfect for any gathering!
How to Make Cranberry, Goat Cheese, and Pecan Salad
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Whisk Together: In a large mixing bowl, whisk together the extra-virgin olive oil, balsamic vinegar, mayonnaise, maple syrup, kosher salt, and black pepper until fully combined and smooth. This forms a delicious dressing!
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Toss Greens: Add the baby mixed greens to the dressing and gently toss them using tongs until they are evenly coated. Look for the greens to glisten with that tasty dressing!
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Add Topping: Sprinkle the sliced red onion, dried cranberries, and candied pecans or walnuts on top of the mixed greens. This layering adds splendid flavors and textures in each bite.
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Crumble Cheese: Crumble the soft goat cheese over the top of the salad. Gently toss the ingredients together, allowing the creamy cheese to mix with the other delightful components.
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Serve Warm: Divide the salad into two serving bowls or plates and serve immediately to enjoy the freshness and flavors at their best.
Optional: Drizzle with extra maple syrup for added sweetness before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cranberry, Goat Cheese, and Pecan Salad components are perfect for meal prep enthusiasts! You can wash and chop the mixed greens, slice the red onion, and portion the dried cranberries and nuts up to 3 days in advance, refrigerating each ingredient separately to maintain their freshness. For the dressing, whip it up and store it in an airtight container in the fridge for up to 1 week. However, to prevent sogginess, avoid adding the dressing until just before serving. When ready to serve, simply toss the prepared ingredients together with the dressing and crumble the goat cheese on top for a deliciously fresh salad that feels like it was made just for you!
Cranberry, Goat Cheese, and Pecan Salad Variations
Feel free to get creative with this delightful salad and customize it to your liking!
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Different Greens: Swap in kale or spinach for a heartier base that brings unique flavors to your dish. The richness of these greens pairs beautifully with the other ingredients.
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Nutty Alternatives: Use almonds or hazelnuts in place of pecans for a distinct crunch and a different texture. Each nut offers a unique sweetness that can elevate your salad.
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Cheese Options: Substitute goat cheese with feta for a tangy twist or try blue cheese for a bold flavor; both create delightful variations worth exploring.
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Fruity Fun: Add apple slices or pear chunks for a refreshing sweetness that complements the cranberries beautifully. The extra layers of flavor will surprise your taste buds!
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Protein Boost: Toss in grilled chicken, chickpeas, or crumbled tofu to transform your salad into a filling meal. Each protein adds significant substance, making it perfect for lunch or dinner.
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Heat It Up: Spice things up by adding sliced jalapeños or a sprinkle of crushed red pepper flakes for a zesty kick. This little twist enhances the overall flavor profile and adds excitement.
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Herb Infusion: Mix in fresh herbs like basil or mint for an aromatic lift that brightens the dish. With every bite, these herbs will introduce a sensational freshness.
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Sweet Swap: Replace maple syrup in the dressing with agave nectar or coconut nectar for a sweeter alternative. Each brings out a different sweetness that might just become your new favorite!
Storage Tips for Cranberry, Goat Cheese, and Pecan Salad
- Fridge: Keep un-dressed salad ingredients in an airtight container for up to 2 days to maintain freshness. Store the dressing separately to avoid sogginess.
- Freezer: It’s not recommended to freeze the salad as the textures of the greens and goat cheese may suffer. Enjoy the Cranberry, Goat Cheese, and Pecan Salad fresh for the best flavor!
- Reheating: If you’ve added protein, gently reheat it in the microwave for about 30 seconds to 1 minute, but be cautious not to overheat the salad components.
- Prep Ahead: For meal prepping, chop ingredients and store them in the fridge. Assemble and dress just before serving to keep everything crisp and tasty.
Expert Tips for Cranberry, Goat Cheese, and Pecan Salad
- Dress Last: Always add dressing just before serving to prevent sogginess in your salad. This keeps the greens fresh and crisp!
- Batch Preparation: Make a larger batch of the dressing and store it in the fridge. It’s versatile for many salads and quick meals!
- Ingredient Variations: Feel free to swap ingredients like greens or nuts. This Cranberry, Goat Cheese, and Pecan Salad can be personalized endlessly!
- Chill Ingredients: For an extra refreshing salad, chill your ingredients beforehand. Cold greens and toppings enhance the overall experience!
- Mind the Cheese: When crumbling goat cheese, do it directly over the salad. This allows it to blend seamlessly with the other flavors.
What to Serve with Cranberry, Goat Cheese, and Pecan Salad?
Elevate your dining experience with delightful complementary dishes that enhance this salad’s vibrant flavors.
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Grilled Chicken Breast: The tender, juicy chicken adds protein and a savory contrast to the sweet and tangy salad, rounding out your meal.
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Quinoa Pilaf: This hearty yet light grain brings a lovely nutty flavor and fluffy texture that pairs harmoniously with the salad’s crunch.
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Cinnamon Roasted Sweet Potatoes: Their natural sweetness and spices beautifully echo the salad’s cranberries, creating a warm, inviting meal ensemble.
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Balsamic Glazed Brussels Sprouts: The slight bitterness and caramelization from roasting makes them a bold, tasty complement to the creamy goat cheese.
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Toasted Whole Wheat Bread: Serve with a simple slice to add a wholesome crunch! It also helps soak up any extra dressing.
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Sparkling Water with Lime: A refreshing drink that enhances the tanginess of the salad while keeping your palate cleansed between bites.
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Chocolate Mousse: For dessert, this rich, creamy treat provides a lovely sophistication that balances the salad’s lighter elements, leaving everyone satisfied.
Cranberry, Goat Cheese, and Pecan Salad Recipe FAQs
What kind of greens should I use for the best flavor?
Absolutely! Baby mixed greens are recommended for their crispness and freshness, but you can switch things up by using arugula for a peppery bite or spinach for a milder taste. The choice of greens can really change the salad’s flavor profile, so feel free to experiment until you find your perfect mix!
How long can I store the salad in the refrigerator?
The Cranberry, Goat Cheese, and Pecan Salad is best enjoyed fresh, but if you need to store it, keep un-dressed ingredients in an airtight container for up to 2 days. To maintain maximum freshness, always store the dressing separately, then dress the greens just before serving. This way, your salad stays vibrant and crisp!
Can I freeze the ingredients for later use?
It’s not recommended to freeze this salad, as the textures of the greens and goat cheese don’t hold up well in freezing conditions. However, if you want to prepare elements in advance, you can freeze the candied pecans! Just store them in an airtight container for up to 3 months, and add them fresh when you’re ready to enjoy your salad.
What should I do if my dressing is too thick?
If your dressing turns out thicker than you prefer, no worries! Simply whisk in a tablespoon of water or extra olive oil gradually until you reach the desired consistency. Strive for a smooth mixture that coats your greens nicely—this should enhance the flavors of your salad beautifully!
How can I make this salad suitable for someone with nut allergies?
If you’re serving someone with nut allergies, skip the pecans or walnuts altogether! You can replace them with sunflower seeds or pumpkin seeds for a delightful crunch without the danger. The rest of the salad remains intact and delicious without compromising the overall flavor!
Can I make this salad ahead of time?
Certainly! For easy meal prep, chop your salad ingredients and store them separately in airtight containers in the refrigerator. Just make sure to pack the dressing on the side. When you’re ready to serve, simply toss everything together. This keeps your salad fresh and ready to impress without any last-minute stress!
Enjoy every delicious bite of your Cranberry, Goat Cheese, and Pecan Salad and share the joy of homemade flavors with loved ones!
Cranberry, Goat Cheese, and Pecan Salad for Festive Gatherings
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the extra-virgin olive oil, balsamic vinegar, mayonnaise, maple syrup, kosher salt, and black pepper until fully combined and smooth.
- Add the baby mixed greens to the dressing and gently toss them using tongs until they are evenly coated.
- Sprinkle the sliced red onion, dried cranberries, and candied pecans or walnuts on top of the mixed greens.
- Crumble the soft goat cheese over the top of the salad and gently toss the ingredients together.
- Divide the salad into two serving bowls or plates and serve immediately to enjoy freshness.