As the summer sun casts its warm glow, there’s nothing quite like the refreshing taste of a chilled dish to brighten your day. I recently found myself craving something light yet satisfying, and that’s when I whipped up this Cold Noodle Soup with Cherry Tomatoes. Imagine juicy, sun-ripened cherry tomatoes mingling with cooling cucumber, all floating in a vibrant, tangy broth bursting with flavor.
This recipe was born out of a desire for a quick, delightful meal that doesn’t compromise on taste or complexity. With just a handful of ingredients, you can create a bowl that captures the essence of summer in every spoonful. Whether you’re preparing a light lunch to keep your energy up or want to impress guests at your next gathering, this cold noodle soup stands out as a showstopper! So grab your chopsticks and let’s dive into a recipe that’s sure to awaken your taste buds while giving you a break from the usual fast food routine.
Why is Cold Noodles With Tomatoes a Must-Try?
Refreshing and Light: Perfect for those hot summer days when you crave something cooling.
Vibrant Colors: The mix of cherry tomatoes and cucumber not only tastes good but looks stunning.
Easily Customizable: Feel free to experiment with toppings like poached shrimp or fresh herbs for a personal twist.
Quick Preparation: In less than 30 minutes, you can whip up this delicious meal, making it perfect for busy days.
Crowd-Pleaser: Serve it at gatherings, and watch everyone come back for seconds! This dish will surely impress your friends and family.
Cold Noodles With Tomatoes Ingredients
For the Soup Base
- Cherry Tomatoes – Provide vibrant flavor and visual appeal; use heirloom tomatoes for variety.
- Cold Filtered Water – Forms the soup base; ensures a refreshing result.
- Kosher Salt – Enhances the flavor of tomatoes while drawing out moisture; adjust if using table salt.
- Rice Vinegar – Adds acidity and brightness; can substitute apple cider vinegar for a fruitier taste.
- Soy Sauce – Introduces umami depth; use tamari for a gluten-free option.
For the Noodles
- Thin Wheat Noodles (somyeon, somen, or capellini) – Serve as the base of the soup; choose for texture. Cook according to package instructions.
For Balancing Flavors
- Granulated Sugar – Balances the acidity from tomatoes and vinegar; honey can be used as a substitute.
- Dijon Mustard – Provides a subtle heat and creaminess; can reduce for less intensity.
- Toasted Sesame Oil – Contributes nutty aroma and flavor; use sparingly as it’s potent.
For Aromatics
- Garlic – Adds aromatic flavor; grate finely to maximize flavor release.
For Toppings
- Sesame Seeds – Enhance texture and provide a nutty crunch; sprinkle generously!
- Radishes – Brighten the dish with a peppery bite; slice thinly for best presentation.
- Scallions – Offer a fresh, mild onion flavor; can swap out for chives for a milder taste.
This Cold Noodles With Tomatoes dish is not just a delight for the palate but also a visual feast!
How to Make Cold Noodles With Tomatoes
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Prepare the Tomatoes: In a large bowl, toss halved cherry tomatoes with kosher salt. Let them sit for about 10 minutes, allowing their juices to be released, enhancing the flavor.
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Cook the Noodles: Boil water in a large pot and cook the thin wheat noodles according to the package instructions. Once done, drain and rinse under cold water to stop the cooking process; set aside.
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Mix the Soup Base: In the bowl with the tomatoes, combine rice vinegar, soy sauce, granulated sugar, grated garlic, Dijon mustard, and toasted sesame oil. Stir until everything is well blended and fragrant.
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Create the Broth: Stir in the cold filtered water into the mixture, and mix until the flavors meld together. For added texture, top with sesame seeds, thinly sliced radishes, and chopped scallions.
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Serve It Up: Right before serving, incorporate ice cubes into the broth for an extra chill. Plate the noodles in bowls, then ladle the vibrant broth over them, adding the garnishes for a delightful finish.
Optional: For extra crunch, add julienned cucumber on top.
Exact quantities are listed in the recipe card below.
Storage Tips for Cold Noodles With Tomatoes
Fridge: Store any leftover Cold Noodles With Tomatoes in an airtight container for up to 2 days. Expect the noodles to absorb some broth over time.
Freezer: It’s not recommended to freeze this dish, as the texture of the noodles and vegetables may change once thawed.
Reheating: If you need to reheat, do so gently in a microwave, adding a splash of cold water to refresh the broth.
Serving Cold: This dish is best enjoyed chilled. For a refreshing experience, serve it straight from the fridge!
Make Ahead Options
These Cold Noodles With Tomatoes are perfect for busy home cooks looking for a time-saving meal prep option! You can prepare the soup base and store it in the refrigerator for up to 24 hours; just combine the cherry tomatoes, rice vinegar, soy sauce, sugar, garlic, Dijon mustard, and sesame oil, allowing the flavors to meld while keeping them fresh. Cook the noodles in advance and keep them refrigerated for up to 3 days—just rinse under cold water before serving to prevent them from sticking. When you’re ready to serve, simply mix in cold filtered water, add ice cubes, and plate the noodles with the chilled broth, garnishing as desired. Your vibrant, refreshing meal will be just as delicious with minimal effort!
Expert Tips for Cold Noodles With Tomatoes
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Fresh Ingredients: Always use the freshest cherry tomatoes and cucumbers. Overripe tomatoes can lead to a mushy texture, diminishing the dish’s vibrant appeal.
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Perfectly Cooked Noodles: Follow the package instructions carefully when cooking thin wheat noodles. Avoid overcooking to maintain a delightful chewiness.
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Chill the Broth: For an extra refreshing experience, chill your broth by adding ice cubes just before serving. This elevates the overall experience of your cold noodles with tomatoes.
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Adjust for Personal Taste: Feel free to tweak the levels of soy sauce and sugar based on your preference. Taste as you go for the perfect balance of flavors.
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Garnish Generously: Don’t skimp on toppings! Sesame seeds, radishes, and scallions add beautiful texture and flavor, making your dish even more enjoyable.
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Storage Awareness: If you have leftovers, remember that noodles will absorb the broth. Store them separately if possible to keep the texture just right!
What to Serve with Cold Noodles With Tomatoes?
As the vibrant flavors of summer come together, it’s delightful to complement this refreshing dish with equally satisfying sides and beverages.
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Crispy Spring Rolls: These packed bites filled with crispy veggies and herbs bring a delightful crunch that contrasts beautifully with the tender noodles.
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Chilled Edamame: Lightly salted, these fresh soybeans add a protein punch and a fun texture that pairs perfectly with the cold noodles.
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Fruit Salad: A medley of sweet seasonal fruits can enhance the meal, providing a refreshing and juicy contrast that cleanses your palate.
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Sesame Broccoli Salad: Tossed in a light sesame dressing, this fresh salad brings crunchy greens and nutty notes, enriching the overall dining experience.
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Iced Green Tea: This refreshing beverage adds a mild earthiness that balances the bright flavors of the noodle dish, making it perfect for warm days.
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Mango Sorbet: For dessert, this light and fruity option offers a sweet finish that feels indulgent without being heavy, complementing the dish beautifully.
These pairing ideas ensure a rounded meal, leaving everyone satisfied and eager for seconds!
Cold Noodles With Tomatoes Variations
Looking to put your own spin on this delightful dish? Here are some fun and tasty ideas to customize your cold noodle experience!
- Herb-Infused: Add fresh basil or cilantro to the broth for a fragrant twist that brightens every bite.
- Spicy Kick: Incorporate a dash of sriracha or chili oil to the soup for a burst of heat that warms up the flavors.
- Fruity Addition: Toss in diced mango or avocado to bring creaminess and a hint of sweetness for a tropical flair.
- Crunchy Toppings: Sprinkle toasted peanuts or cashews on top to add a satisfying crunch that contrasts beautifully with the silky noodles.
- Protein Boost: Top with poached shrimp or hard-boiled eggs to turn this cold soup into a heartier meal that’s satisfying and delicious.
- Tropical Vibes: Swap cherry tomatoes for diced watermelon or pineapple to create a refreshing summer variation full of juicy goodness.
- Creamy Twist: Stir in a dollop of yogurt or coconut cream for added richness, creating a uniquely creamy experience with every spoonful.
- Zesty Flavor: A splash of citrus juice, like lime or lemon, enhances the brightness and adds a refreshing zing to the overall dish.
Feel free to mix and match these variations to create your perfect bowl of cold noodles with tomatoes!
Cold Noodles With Tomatoes Recipe FAQs
How do I choose the right cherry tomatoes?
Absolutely! Always opt for firm, plump cherry tomatoes with vibrant color—look for ones that are deep red or yellow without dark spots. The best tomatoes should feel heavy for their size and should not have wrinkled skin. If possible, visit your local farmer’s market for the freshest picks!
How should I store leftover Cold Noodles With Tomatoes?
To store your leftovers properly, place any remaining Cold Noodles With Tomatoes in an airtight container and keep them in the refrigerator for up to 2 days. Keep in mind that the noodles will absorb some of the broth over time, which may affect the dish’s texture.
Can I freeze Cold Noodles With Tomatoes?
It’s not recommended to freeze this dish as the texture of the noodles and vegetables may change once thawed, leading to a less enjoyable experience. If you must freeze, consider freezing only the broth and later cooking fresh noodles to combine.
What if my garlic is too strong?
If you find the garlic flavor too intense, I recommend using less Dijon mustard or finely grating the garlic to better distribute its flavor. You could also try sautéing the garlic in a bit of olive oil before adding it to the broth, which will mellow its sharpness significantly.
Is this recipe suitable for my gluten-free diet?
Definitely! You can easily make this Cold Noodles With Tomatoes gluten-free by substituting thin wheat noodles with gluten-free options, such as rice noodles or gluten-free pasta. Additionally, make sure to use tamari instead of regular soy sauce to keep everything safe and delicious.
How can I enhance the flavor of this dish?
For a more dynamic flavor profile, incorporate fresh herbs like basil or cilantro before serving. You might also garnish with a drizzle of additional toasted sesame oil or a squeeze of lime juice for a zesty kick. Adjust ingredients based on your preferences to make it your own!
Chill Out with Cold Noodles and Tomatoes This Summer!
Ingredients
Equipment
Method
- Prepare the Tomatoes: In a large bowl, toss halved cherry tomatoes with kosher salt. Let them sit for about 10 minutes.
- Cook the Noodles: Boil water in a large pot and cook the thin wheat noodles according to the package instructions. Once done, drain and rinse under cold water to stop the cooking process; set aside.
- Mix the Soup Base: In the bowl with the tomatoes, combine rice vinegar, soy sauce, granulated sugar, grated garlic, Dijon mustard, and toasted sesame oil. Stir until everything is well blended.
- Create the Broth: Stir in the cold filtered water into the mixture, and mix until the flavors meld together. Top with sesame seeds, thinly sliced radishes, and chopped scallions.
- Serve It Up: Incorporate ice cubes into the broth for a chill. Plate the noodles in bowls, then ladle the broth over them, adding garnishes.