As the sun begins to warm the air and memories of long summer days come rushing back, there’s one dish that always makes an appearance at my table: the classic cucumber and onion salad. It all started with a simple picnic invitation from a friend, and I found myself scrambling to create something quick yet delicious. With a crisp crunch from fresh cucumbers and a tangy bite from sharp red onions, this salad quickly became a favorite.
This Easy Zesty Cucumber Onion Salad is more than just a refreshing side; it’s a celebration of summer flavors, perfect for barbecues or casual gatherings. With just a few ingredients and minimal prep time, you can whip up a dish that’s not only healthy and low-calorie but also bursts with vibrant flavor. So, if you’re looking to elevate your warm-weather meals or simply want to escape the monotony of fast food, you’ve come to the right place! Let’s dive into this delightful recipe that’s sure to please both family and friends alike.
Why is Classic Cucumber and Onion Salad a Must-Try?
Simplicity at its finest: With just a handful of ingredients, this salad requires minimal prep while delivering maximum flavor. Ultimate refreshment: Crisp cucumbers and zesty red onions provide a burst of summer vibes in every bite. Healthy indulgence: At approximately 23 calories per serving, you can enjoy this guilt-free delight any time. Versatile side: Perfectly complements grilled meats, making it an ideal partner for your summer barbecues. Make ahead: Prep it in advance for easy entertaining – just keep the dressing separate until serving! Dive into this easy dish that’s sure to impress at your next gathering.
Classic Cucumber and Onion Salad Ingredients
For the Salad
- Cucumbers – Add crunch and freshness; Persian or English cucumbers are perfect for this classic cucumber and onion salad.
- Red Onion – Provides sharpness and vibrant color; substitute with white onion for a milder flavor.
For the Dressing
- Apple Cider Vinegar – Acts as the tangy base for the dressing; white vinegar works as a good substitute if needed.
- Water – Helps to dilute the dressing for balance; using cold water keeps the dressing refreshing.
- Granulated Sugar – Balances the vinegar’s acidity; feel free to use honey or a sugar alternative for a healthier twist.
- Fine Sea Salt – Enhances the overall flavor and helps draw moisture from the cucumbers.
- Ground Black Pepper – Adds warmth and depth; freshly ground black pepper yields the best taste.
How to Make Classic Cucumber and Onion Salad
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Slice Cucumbers: Begin by slicing 2 cucumbers into ¼-inch rounds. Place these delightful slices in a large mixing bowl, ready to absorb all those beautiful flavors.
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Add Red Onion: Next, slice 1 red onion into half-moons and gently add them to the bowl with the cucumbers. Toss the two together, letting the colors merge for a vibrant look.
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Prepare the Dressing: In a mason jar or small bowl, whisk together ⅓ cup apple cider vinegar, ¼ cup cold water, 1 tablespoon granulated sugar, 1 teaspoon fine sea salt, and 1 teaspoon ground black pepper. This simple dressing will enhance our salad’s natural freshness.
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Combine Ingredients: Pour the dressing over the cucumber and onion mixture. Toss gently until every slice is fully coated in that tangy goodness, ensuring a burst of flavor in each bite.
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Chill: Cover the salad with plastic wrap and chill in the refrigerator for at least 30 minutes. This allows the ingredients to marinate and develop even more delicious flavors!
Optional: Top with freshly chopped dill or parsley for an extra layer of flavor and freshness.
Exact quantities are listed in the recipe card below.
Expert Tips for Classic Cucumber and Onion Salad
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Let It Marinate: Allow the salad to chill for at least 30 minutes for the flavors to meld together beautifully.
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Choose the Right Cucumbers: Persian or English cucumbers are best for crunch; avoid using waxy cucumbers, which can alter the texture.
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Season Wisely: Adjust salt and sugar according to taste, especially if you’re substituting ingredients to tailor the classic cucumber and onion salad to your liking.
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Fresh Herbs: Don’t hesitate to add fresh herbs like dill or parsley right before serving; they elevate the salad with a burst of brightness.
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Serve Cold: For the best experience, ensure your salad is serving cold, enhancing the refreshing quality perfect for summer gatherings.
What to Serve with Classic Cucumber and Onion Salad?
This delightful salad pairs wonderfully with various dishes, adding freshness and zest to your meal.
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Grilled Chicken: Juicy, herb-seasoned grilled chicken complements the salad’s crispness, creating a balanced and satisfying plate. The smoky flavors of the chicken will harmonize beautifully with the tangy dressing.
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Savory Salmon: The rich, buttery taste of salmon adds a luxurious element, while the salad’s refreshing crunch cuts through the richness, making each bite refreshing.
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BBQ Ribs: Enjoy the contrast between tender, saucy ribs and the fresh, crisp salad; the salad lightens up the meal, offering a perfect counterpoint to the BBQ flavor.
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Stuffed Bell Peppers: These colorful, hearty peppers bring a medley of flavors that aligns seamlessly with the refreshing salad, making a vibrant and nutritious meal.
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Roasted Vegetables: Warm, seasoned roasted vegetables add rustic charm; their earthy flavors mingle delightfully with the zesty salad for a wholesome experience.
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Icy Lemonade: A cool glass of lemonade provides a sweet and tart drink option; its citrus notes enhance the salad while keeping your meal refreshingly vibrant.
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Chocolate Mousse: For dessert, a light chocolate mousse is a decadent yet airy finish, balancing the meal wonderfully after the refreshing salad.
Classic Cucumber and Onion Salad Variations
Feel free to make this salad your own by exploring these tasty twists and customizations.
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Add Tomatoes:
Diced tomatoes bring juiciness and color. They are an excellent complement to the cucumbers, adding a touch of sweetness. -
Incorporate Bell Peppers:
Sliced bell peppers offer additional crunch and a sweet burst of flavor. They not only expand the texture but also brighten up your salad. -
Mix in Grilled Vegetables:
Toss in leftover grilled zucchini or eggplant for a more robust salad. This gives it a delightful smoky flavor that amplifies the summer vibes. -
Make it Creamy:
Add a dollop of Greek yogurt or sour cream to the dressing. This will create a creamy texture, perfect for those who enjoy a richer profile. -
Spice it Up:
Add a pinch of red pepper flakes for a little heat. This unexpected addition can awaken the taste buds and provide a delightful contrast. -
Use Different Vinegars:
Substitute apple cider vinegar with rice vinegar for a subtly sweet twist or balsamic vinegar for deeper flavor notes. Each type of vinegar brings its unique character. -
Include Fresh Herbs:
Chopped basil or cilantro can elevate the freshness factor. Their aromatic qualities lend an herbal fragrance that complements the crisp veggies beautifully. -
Try Citrus Juice:
A squeeze of fresh lemon or lime juice can brighten the dressing. This adds a zesty layer of flavor, making each bite even more refreshing.
Storage Tips for Classic Cucumber and Onion Salad
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Fridge: Store any leftovers covered in the refrigerator for up to 3 days. The flavors will continue to develop, enhancing the salad’s taste.
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Keep Dressing Separate: For optimal freshness, prepare and store the dressing separately until ready to serve, especially if making ahead.
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Airtight Container: Use an airtight container to prevent the salad from absorbing odors and maintain its crispness while stored in the fridge.
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Reheating: This salad is best served cold; avoid reheating to preserve its refreshing texture and flavor, which makes the classic cucumber and onion salad a perfect dish for warm weather.
Make Ahead Options
These Classic Cucumber and Onion Salad ingredients are perfect for meal prep! You can slice the cucumbers and onions up to 24 hours ahead and store them in an airtight container in the refrigerator. To keep them fresh and crunchy, add the homemade dressing just before serving. This keeps the vibrant flavor and crispness intact, preventing the cucumbers from becoming soggy. When you’re ready to serve, simply toss the prepped vegetables with the dressing, and you’ll have a refreshing side dish that’s just as delicious as if you had made it on the spot. Enjoy the time-saving benefits and the delightful taste of this salad at your next gathering!
Classic Cucumber and Onion Salad Recipe FAQs
How do I select the best cucumbers for this salad?
Absolutely! For the best flavor and texture, opt for Persian or English cucumbers. They are known for their thin skins and minimal seeds, providing a crisp crunch without any waxy coating. Avoid cucumbers with dark spots or excessive bumps, as these can indicate overripeness or poor quality.
How should I store leftovers of the Classic Cucumber and Onion Salad?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will fuse even more beautifully as it sits! Make sure to keep the dressing separate if possible to maintain the crispness of the cucumbers and onions until you’re ready to enjoy it again.
Can I freeze the Classic Cucumber and Onion Salad?
While I recommend enjoying this salad fresh for the best taste and texture, if you have to freeze it, here’s how you can do it: Place the salad in a freezer-safe container, leaving a little space for expansion. However, keep in mind that freezing can result in a softer texture upon thawing, so it’s best to freeze just the ingredients separately if you want to enjoy them later.
What if my salad turns out too watery?
No worries! If your salad ends up watery, it’s usually because the cucumbers have released too much moisture. To counteract this, you can drain some of the liquid or mix in a little more dressing to balance the flavors. For next time, consider salting the cucumbers lightly and letting them sit in a colander for about 15 minutes before adding them to the salad. This helps draw out excessive moisture.
Is this salad suitable for dietary restrictions?
Very! This Classic Cucumber and Onion Salad is not only low-calorie but also versatile for various dietary needs. It’s naturally gluten-free, and with simple substitutions such as using honey or a sugar alternative, it can easily be made suitable for those monitoring their sugar intake. Always check with guests regarding allergies to specific ingredients like vinegar or onions to ensure everyone can enjoy it!
Classic Cucumber and Onion Salad That Screams Summer Freshness
Ingredients
Equipment
Method
- Slice the cucumbers into ¼-inch rounds and place in a large mixing bowl.
- Slice the red onion into half-moons and add to the bowl with cucumbers. Toss to combine.
- In a jar, whisk together apple cider vinegar, cold water, granulated sugar, fine sea salt, and ground black pepper.
- Pour the dressing over the cucumber and onion mixture, tossing gently to coat.
- Cover and chill in the refrigerator for at least 30 minutes before serving.