When the chill of winter winds starts to creep in, nothing warms the heart quite like a Classic Chicken Pot Pie fresh from the oven. The moment you crack open that golden, flaky crust, a fragrant symphony of savory chicken, roasted vegetables, and creamy goodness fills the air, evoking memories of cozy family dinners and laughter around the table. This recipe is not just a meal; it’s an invitation to gather together and indulge in a cherished comfort food that’s easy enough for a weeknight yet special enough for any occasion. With simple ingredients and a straightforward process, you’ll find that the delight of homemade pot pie is within reach, turning leftover chicken into a surprising centerpiece that leaves everyone asking for seconds. Ready your apron and let’s dive into this deliciously heartwarming dish!
Why Choose Classic Chicken Pot Pie?
Comforting, every bite of this chicken pot pie wraps you in warmth, reminding you of family gatherings and dinner table stories. Simple to prepare, it makes use of everyday ingredients, ensuring you don’t have to fuss over complex cooking techniques. Flavor-packed, the savory filling combines perfectly with the flaky crust, creating a delightful experience for your taste buds. Versatile, this recipe allows for creative twists; swap in seasonal veggies or leftover turkey for a unique flair. Whether it’s a weeknight meal or a festive feast, this beloved dish always has that crowd-pleasing appeal.
Classic Chicken Pot Pie Ingredients
No pot pie is complete without these essentials!
For the Crust
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts – Convenient pre-packaged crusts yield a flaky texture; go homemade for extra love!
For the Filling
- 1/3 cup butter or margarine – Richness and flavor are brought to life in your filling; margarine can be swapped for a dairy-free version.
- 1/3 cup chopped onion – Adds aromatic depth; shallots or green onions are great substitutes if desired.
- 1/3 cup all-purpose flour – Essential for thickening the sauce; gluten-free flour works if you prefer a gluten-free option.
- 1/2 teaspoon salt – Enhances the flavors; feel free to adjust based on your broth’s seasoning.
- 1/4 teaspoon pepper – Just a hint of spice; add cayenne if you crave an extra kick.
- 1 3/4 cups chicken broth – The flavor backbone of the dish; opt for low-sodium to manage salt intake.
- 1/2 cup milk – Creates a creamy consistency; swap for heavy cream or plant-based milk for dietary needs.
- 2 1/2 cups shredded cooked chicken or turkey – Your main protein; this is a fabulous way to use up leftovers.
- 2 cups frozen mixed vegetables, thawed – Adds color and nutrition; replace with fresh seasonal veggies for a twist.
This Classic Chicken Pot Pie brings warmth to your kitchen and heart, making every gathering a delight!
How to Make Classic Chicken Pot Pie
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Prepare the pie crusts by bringing them to room temperature for about 15 minutes while you preheat the oven to 425°F. This ensures a perfectly flaky texture.
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Place one crust into an ungreased 9-inch glass pie plate, pressing it firmly against the bottom and sides to create a secure base for your filling.
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Melt the butter in a 2-quart saucepan over medium heat. Add the chopped onion and sauté for about 2 minutes, until it becomes tender and fragrant.
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Combine the flour, salt, and pepper with the butter and onion; cook until everything is blended well. Gradually stir in the broth and milk, mixing continuously until the mixture bubbles and thickens.
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Incorporate the cooked chicken and thawed vegetables into the sauce, and then remove the saucepan from heat. This fragrant filling is the heart of your pot pie!
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Fill the crust-lined pie plate with the delicious chicken mixture, then cover it with the second crust. Seal the edges by crimping them together and flute for a lovely finish.
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Cut several slits in the top crust to allow steam to escape. Bake uncovered for 15 minutes, then cover the edges with foil and continue baking for an additional 15-25 minutes until the crust is golden brown and the filling reaches at least 165°F.
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Rest the pie for 5 minutes before serving, allowing the filling to set slightly for easier slicing and serving.
Optional: Garnish with freshly chopped parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Classic Chicken Pot Pie
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Choose the Right Plate: Use a glass pie plate for even heat distribution, which helps achieve that perfect flaky bottom crust cherished in every classic chicken pot pie.
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Bake Immediately: Avoid letting the unbaked pie sit with the filling. Baking right away prevents a soggy bottom crust and keeps your pie delicious.
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Prevent Over-Browning: If the edges of your crust start to brown too quickly, shield them with aluminum foil to keep the pot pie visually appealing while baking perfectly.
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Use a Dull Pan: A dull aluminum pie pan can perform better than shiny metal or disposable foil, ensuring a beautifully browned crust for your dish.
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Flavor Enhancements: Add fresh herbs like thyme or Italian seasoning to elevate the filling’s flavor profile. It’s a simple twist that makes your classic chicken pot pie even more special!
How to Store and Freeze Classic Chicken Pot Pie
Fridge: Store leftovers in an airtight container within 2 hours of serving. Enjoy them within 3-4 days for optimal freshness and flavor.
Freezer: While freezing whole pot pies isn’t recommended due to sogginess, you can create mini pot pies to freeze individually for a delightful future meal.
Reheating: For best results, reheat individual portions in the oven at 350°F for about 20-25 minutes until heated through, preserving that flaky crust texture.
Thawing: If frozen, thaw mini pot pies in the fridge overnight before reheating. This ensures even warming and an enjoyable eating experience!
What to Serve with Classic Chicken Pot Pie?
There’s nothing like a comforting meal to make your dinner table feel warm and inviting. Discover delightful pairings that will perfectly complement the rich flavors of your pot pie.
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Crisp Garden Salad: A fresh salad adds brightness and a crunchy texture, enhancing the cozy warmth of the pot pie. Toss in seasonal vegetables and a light vinaigrette for a refreshing bite.
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Garlic Breadsticks: The chewy softness of warm breadsticks serves as the perfect vessel for sopping up any leftover creamy filling—plus, who can resist garlic?
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Steamed Green Beans: These vibrant veggies provide a pop of color and a healthy touch, balancing the hearty filling of your pot pie. Lightly season with salt, pepper, and a squeeze of lemon for extra zest!
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Mashed Potatoes: Creamy mashed potatoes are a classic comfort food that pairs beautifully with the flaky crust and savory filling of the pot pie. They add an indulgent touch to your dinner plate.
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Herbed Rice: Fluffy rice with fragrant herbs brings a lovely lightness that complements the richness of the chicken pot pie while soaking up all those delicious flavors.
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Apple Crisp: For dessert, a warm apple crisp serves as a sweet ending, contrasting well with savory dishes. The cinnamon and sugar elevate the cozy vibe of your meal and leave everyone satisfied.
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Chardonnay or Sparkling Cider: A crisp Chardonnay pairs nicely with the flavors, while sparkling cider offers a delightful touch for a non-alcoholic option that’s equally festive.
Make Ahead Options
These Classic Chicken Pot Pie preparations are perfect for busy weeknights! You can prepare the filling—combining chicken, veggies, and sauce—up to 3 days in advance. Simply refrigerate the mixture in an airtight container until you are ready to fill your pie crust. To maintain quality and avoid sogginess, refrain from assembling the pie until you’re ready to bake; this ensures the crust stays flaky. When you’re set to serve, roll out your pie crusts, fill them with the cold chicken mixture, and bake according to the recipe’s instructions. In no time, you’ll have a comforting homemade meal that’s just as delicious as if it were made fresh!
Classic Chicken Pot Pie Variations
Customize your classic chicken pot pie to make it uniquely yours, and delight in every flavorful bite!
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Dairy-Free: Substitute milk with almond or oat milk, and use coconut oil instead of butter for a rich and creamy filling.
Coconut oil adds a slightly sweet aroma while still packing in the comforts of home cooking. -
Gluten-Free: Switch out all-purpose flour for a gluten-free blend to thicken the sauce while ensuring everyone can enjoy this comforting dish.
This simple swap means nobody misses out on the joy of a hearty pot pie! -
Fresh Veggies: Replace frozen mixed vegetables with a medley of fresh seasonal vegetables like peas, carrots, and corn for added nutritional benefits.
Their vibrant colors and flavors will liven up your pot pie, making it even more delightful! -
Herb-Infused: Stir in 1/2 teaspoon of dried thyme or rosemary, or fresh herbs like parsley or sage for an inviting herby twist.
These additions fill your kitchen with aromatic warmth, reminding you of family gatherings and cozy dinners. -
Protein Swap: Using leftover turkey around the holidays keeps it festive! Alternatively, try canned tuna or ham for a different yet tasty twist to the classic filling.
Each protein brings a unique flair, offering something special for everyone. -
Spicy Kick: Add a teaspoon of diced jalapeños or a splash of hot sauce to the filling for an extra kick that elevates the dish to new heights.
Just a hint of spice can turn a comforting favorite into an exciting feast for your taste buds! -
Creamy Upgrade: For an ultra-rich filling, substitute half the milk with heavy cream, creating a luscious texture that will win over even the pickiest eaters.
That creamy goodness turns each bite into a comforting hug on a plate. -
Cheesy Goodness: Stir in a cup of shredded cheese—like cheddar or mozzarella—into your filling for a gooey, melty addition that brings depth and decadence.
It’s a delicious surprise that takes comfort to a whole new level!
Classic Chicken Pot Pie Recipe FAQs
How do I choose the best ingredients for my chicken pot pie?
Absolutely! When selecting ingredients, opt for fresh vegetables that are vibrant and firm, avoiding any with dark spots or soft patches. For chicken, use cooked leftovers to save time or purchase a rotisserie chicken for convenience. Look for refrigerated pie crusts that are near their expiration date to ensure optimal freshness, or consider making your own for a personal touch.
What’s the best way to store leftovers of my chicken pot pie?
Very! To store your classic chicken pot pie leftovers, place them in an airtight container within 2 hours of serving. Enjoy your leftovers within 3-4 days for the best taste and quality. If refrigerated properly, your filling will remain flavorful, while the crust will maintain some of its delightful texture.
Can I freeze my chicken pot pie?
Yes! Although freezing whole pot pies is not recommended, as the crust can become soggy, consider making mini pot pies to freeze individually. To do this, prepare the filling and spoon it into small, greased ramekins. Cover with pie crust and freeze uncovered until solid, then wrap each tightly in plastic wrap followed by foil. You can freeze them for up to 3 months!
What if my filling is too runny when making pot pie?
No worries! If your filling turns out too runny, you can fix this. Return the mixture to the stovetop over medium heat and add an additional tablespoon of flour mixed with a bit of water to create a slurry. Stir until the mixture thickens to your preference. Ensure you’re heating it gently and stirring consistently, so it warms through without burning.
Are there any dietary considerations I should keep in mind?
Absolutely! If you or anyone at your table has specific dietary restrictions, this classic chicken pot pie can easily be customized. For gluten-free needs, use gluten-free flour when thickening your filling. Dairy-free folks can substitute milk with plant-based alternatives like almond or oat milk. Always check the labels on frozen vegetables and pie crusts for potential allergens.
How should I reheat leftover chicken pot pie?
Great question! For the best results, preheat your oven to 350°F. Place the individual piece of pot pie in an oven-safe dish and cover it with aluminum foil to prevent over-browning. Heat for about 20-25 minutes, or until warmed through, to ensure the crust stays flaky and the filling is hot. Alternatively, you can microwave it, but be cautious as it may lead to a softer crust. Enjoy!
Classic Chicken Pot Pie: Cozy Comfort for Your Family Table
Ingredients
Equipment
Method
- Prepare the pie crusts by bringing them to room temperature for about 15 minutes while you preheat the oven to 425°F.
- Place one crust into an ungreased 9-inch glass pie plate, pressing it firmly against the bottom and sides.
- Melt the butter in a 2-quart saucepan over medium heat. Add the chopped onion and sauté for about 2 minutes.
- Combine the flour, salt, and pepper with the butter and onion; cook until blended. Gradually stir in the broth and milk.
- Incorporate the cooked chicken and thawed vegetables into the sauce, then remove from heat.
- Fill the crust-lined pie plate with the chicken mixture, then cover with the second crust. Seal the edges by crimping them.
- Cut several slits in the top crust to allow steam to escape. Bake uncovered for 15 minutes, then cover edges with foil and bake for an additional 15-25 minutes.
- Rest the pie for 5 minutes before serving to allow the filling to set.