These Cinnamon Sugar Blondies are the perfect combination of buttery sweetness with a delightful cinnamon twist. The top is slightly crisp from the cinnamon-sugar topping, while the inside remains soft and chewy. Whether you serve them as a snack, a dessert after dinner, or alongside your favorite cup of coffee, they’ll surely satisfy your sweet tooth. This recipe is perfect for beginners, as it’s quick and easy to whip up with minimal ingredients. Plus, it’s a versatile dessert—you can add mix-ins like chocolate chips, nuts, or even swirl in a little caramel if you’re feeling adventurous. The simplicity of these blondies makes them a favorite go-to treat for any occasion.
Full recipe:
Ingredients:
-
1 cup unsalted butter, softened
-
1 cup brown sugar
-
2 large eggs
-
1 tablespoon vanilla extract
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
1/2 teaspoon salt
-
1 teaspoon ground cinnamon
-
1/2 cup white sugar (for rolling)
-
1 tablespoon ground cinnamon (for rolling)
Directions:
-
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
-
In a large bowl, cream together butter and brown sugar until light and fluffy.
-
Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Spread the batter evenly into the prepared baking pan.
-
In a small bowl, mix together the white sugar and cinnamon for the topping. Sprinkle evenly over the batter.
-
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
-
Let cool completely before slicing into squares.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 180 kcal per serving | Servings: 16 servings
Cinnamon Sugar Blondies are a delightful twist on the traditional blondie, bringing a cozy, warm flavor to this beloved treat. With the perfect balance of sweet and spicy cinnamon, these blondies are not only easy to make, but they also offer a comforting, indulgent experience. Whether you’re baking for a family gathering, a casual afternoon snack, or a sweet treat to share with friends, these blondies are sure to be a hit.
The Origin of Blondies
Blondies are essentially the “sisters” of brownies, offering the same chewy, decadent texture but with a lighter, buttery flavor instead of the rich, chocolaty profile of their darker cousins. While brownies typically use cocoa powder or melted chocolate to get their deep flavor, blondies are made with brown sugar, butter, and vanilla, giving them a caramel-like sweetness. The addition of cinnamon sugar in this recipe elevates the flavor profile, adding an aromatic warmth that’s perfect for cozy afternoons or cool evenings.
Cinnamon has been a staple in baking for centuries, and it’s often used in sweet treats because of its ability to complement sugar and add a comforting, slightly spicy flavor. Combined with the chewy, soft texture of blondies, cinnamon creates a harmonious and irresistible dessert that appeals to people of all ages. These Cinnamon Sugar Blondies have become a modern favorite because they combine the best of both worlds: the easy preparation of blondies with the warm, cozy kick of cinnamon.
Why This Recipe Stands Out
What sets this cinnamon sugar blondie recipe apart from the others is its simplicity and versatility. The ingredients are basic and easy to find, making it a go-to recipe for anyone, from beginner bakers to seasoned pros. There are no complicated techniques involved—just mix the ingredients, bake, and enjoy! This makes the recipe not only quick but also a great choice for anyone looking for a foolproof, easy-to-make dessert that always turns out delicious.
Another major benefit of this recipe is that it can be easily modified to suit your dietary preferences. While it’s already a relatively simple recipe, you can make it gluten-free by substituting regular flour with a gluten-free alternative or add mix-ins like chocolate chips, nuts, or dried fruits for a personalized touch. You can even turn it into a vegan version by replacing the butter and eggs with plant-based alternatives. No matter how you tweak it, the base recipe remains incredibly adaptable while still delivering that delightful cinnamon-sugar flavor.
Health Benefits of Cinnamon
Cinnamon isn’t just a delicious spice; it’s also packed with health benefits. It contains antioxidants, which help fight oxidative stress and protect your cells from damage. Studies have shown that cinnamon may help regulate blood sugar levels, making it an excellent choice for those with type 2 diabetes or anyone looking to manage their blood sugar naturally. Additionally, cinnamon has anti-inflammatory properties, which can promote overall well-being and ease discomfort in the body.
While the Cinnamon Sugar Blondies are not a health food per se, adding cinnamon to your diet can provide some health benefits, so you can feel good about indulging in these tasty treats. Plus, they contain less sugar than many other desserts, making them a slightly better choice for those watching their sugar intake.
The Best Cinnamon Sugar Blondies for All Occasions
One of the best things about Cinnamon Sugar Blondies is their versatility. They are perfect for nearly any occasion, whether it’s a birthday, holiday, or just a simple treat for your family. Their comforting flavor makes them ideal for autumn and winter celebrations, but they can also be enjoyed year-round. These blondies pair wonderfully with coffee or tea, making them a perfect addition to a brunch gathering or a cozy afternoon tea.
These blondies also make great homemade gifts. Packaged in a cute box or wrapped in parchment paper and tied with a ribbon, they’re a thoughtful and delicious gift for friends, family, or coworkers. The addition of cinnamon gives them an aromatic appeal that will stand out among other baked goods, making them a memorable treat.
Customizing the Recipe
While this Cinnamon Sugar Blondies recipe is perfect as-is, it’s also incredibly easy to customize. If you prefer a more decadent dessert, consider adding chocolate chips or chunks to the batter for extra richness. You can even swirl in caramel or butterscotch for a fun twist on this already delicious treat.
For a nutty variation, try adding chopped walnuts, pecans, or almonds. These will give the blondies a crunchy contrast to the soft, chewy texture of the base. Alternatively, if you love fruit, dried cranberries or raisins are a great addition to the batter, bringing a little bit of tartness to balance the sweetness of the sugar.
For those who want to experiment with different flavor combinations, you could replace the cinnamon with other warm spices like nutmeg or allspice. Or, try infusing the batter with citrus zest (like lemon or orange) for a fresh, zesty twist. With such a versatile base, the possibilities for flavor experimentation are endless.
Why Cinnamon Sugar Blondies Are Perfect for Beginners
Baking can sometimes feel intimidating, but this Cinnamon Sugar Blondie recipe is perfect for beginners. The ingredients are simple and easy to find, and the directions are straightforward—no need for special equipment or advanced techniques. This is a great recipe to try if you’re just starting out in the kitchen or if you’re looking to impress guests without spending hours baking.
The best part is that it requires minimal hands-on time. Simply mix your ingredients, bake, and let the blondies cool before slicing them into squares. There’s no need for frosting, layering, or complicated decorations. These blondies look beautiful just as they are, with a sweet, crunchy cinnamon-sugar topping that adds a touch of elegance.
Conclusion
Cinnamon Sugar Blondies are a delightful treat that combines the best of both worlds: the chewy, buttery texture of blondies with the warm, comforting spice of cinnamon. With a few simple ingredients and a minimal amount of effort, you can create a dessert that’s perfect for any occasion. Whether you’re baking for family, friends, or simply indulging in a sweet treat, these blondies are guaranteed to be a hit. They’re versatile, easy to make, and adaptable to suit different tastes and dietary needs. With all the health benefits of cinnamon, you can enjoy them guilt-free while savoring each delicious bite. Give this recipe a try today, and let it become a staple in your baking repertoire!