These Cinnamon Sugar Baked Peaches are an elegant yet simple dessert. The caramelized peaches, combined with the sweetness of cinnamon and brown sugar, make for a melt-in-your-mouth treat that everyone will love. Topped with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert becomes even more irresistible. This easy-to-make dessert brings together the natural sweetness of peaches with the warmth of cinnamon, making it perfect for cozy nights or a quick summer treat. It can be served on its own or with a side of creamy ice cream to complement the flavors. Whether you’re having a quiet evening at home or entertaining guests, this dessert is sure to impress.
Full recipe:
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Ingredients:
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4 ripe peaches
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1/4 cup brown sugar
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1 teaspoon ground cinnamon
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1 tablespoon melted butter
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1 teaspoon vanilla extract
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Pinch of salt
Directions:
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Preheat the oven to 375°F (190°C).
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Cut the peaches in half and remove the pits.
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Arrange the peach halves in a baking dish.
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In a small bowl, mix together the brown sugar, cinnamon, and salt.
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Drizzle the melted butter over the peach halves, then sprinkle with the cinnamon-sugar mixture.
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Drizzle the vanilla extract over the peaches and bake for 25-30 minutes, or until the peaches are soft and slightly caramelized.
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Serve warm, optionally topped with whipped cream or vanilla ice cream.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 150 kcal | Servings: 4 servings
Background of the Recipe
Cinnamon Sugar Baked Peaches combine two of nature’s best gifts—fresh, juicy peaches and the aromatic, sweet-spicy flavor of cinnamon sugar. This dish draws inspiration from simple comfort foods that have been passed down through generations, often enjoyed as a cozy dessert or a quick snack after a long day. The method of baking peaches, particularly when topped with a touch of sugar and spice, enhances their natural sweetness while adding an extra layer of warmth and flavor. The cinnamon-sugar topping is the perfect complement to the fruit’s tenderness, creating a harmonious balance of textures that makes this dish unforgettable.
Historically, baked peaches and other stone fruits have been used in various cultures as a way to preserve the fruit’s peak freshness and to create comforting desserts that everyone can enjoy. The appeal of baked peaches comes from their ability to transform from a simple, fresh fruit into a deliciously warm and caramelized dish, offering a delightful contrast between soft, baked fruit and crunchy sugar crusts.
Why This Recipe is Perfect for Any Occasion
Cinnamon Sugar Baked Peaches are the perfect treat for any occasion, whether it’s an intimate family gathering, a cozy dinner date, or a summer evening with friends. The recipe is simple, using just a handful of ingredients that most people already have in their kitchens. It can be made in under 40 minutes, so you won’t have to spend hours in the kitchen to create a dessert that feels special.
One of the best aspects of this recipe is its versatility. The basic combination of peaches, cinnamon, and sugar can be adapted to suit different tastes. You can sprinkle extra spices like nutmeg or ginger, add a handful of chopped nuts for crunch, or even drizzle honey over the top for an added sweetness. This flexibility makes it easy to tailor the recipe to your preference and make it your own.
Another major benefit of Cinnamon Sugar Baked Peaches is their use of wholesome ingredients. Peaches are packed with vitamins A and C, potassium, and fiber, making them a nutritious choice for dessert. The addition of cinnamon, known for its antioxidant properties, further elevates the health benefits of the dish. The modest use of sugar keeps the dish from being overly sweet while allowing the natural flavor of the fruit to shine through.
Health Benefits of Cinnamon Sugar Baked Peaches
While this dish is undeniably sweet and indulgent, it also offers several health benefits, thanks to its simple, natural ingredients. Peaches, especially when in season, are an excellent source of vitamins and minerals. Packed with vitamin C, they support your immune system and help maintain healthy skin. They are also a great source of fiber, which can aid digestion and contribute to feelings of fullness.
Cinnamon, the star of the topping, adds not only its signature warming flavor but also numerous health benefits. Studies suggest that cinnamon has anti-inflammatory properties and is rich in antioxidants, which help protect the body against oxidative stress. Cinnamon has also been shown to help regulate blood sugar levels, making this dessert a better alternative to many other sugary treats.
Additionally, the natural sweetness of peaches means that this dish can satisfy your sugar cravings without being as calorie-dense as many other desserts. By baking the peaches rather than frying them, you also minimize the need for added fats, making this recipe a healthier option for those who want a guilt-free indulgence.
Why Cinnamon Sugar Baked Peaches Are a Great Dessert Option
This recipe for Cinnamon Sugar Baked Peaches is not only a crowd-pleaser but also an incredibly practical dessert. Here’s why it’s a great choice for any home cook:
- Quick and Easy: The entire recipe takes less than 40 minutes, making it perfect for a last-minute dessert or when you want something quick and satisfying without a lot of fuss.
- Minimal Ingredients: With just a few basic ingredients—peaches, cinnamon, brown sugar, butter, and vanilla—you can create a delicious dessert that feels decadent without needing a pantry full of exotic ingredients.
- Customizable: You can adjust the sweetness and spice levels to suit your taste preferences. Want something sweeter? Add more sugar or drizzle with honey. Want a bit of crunch? Top with a few chopped nuts or granola.
- Health-Conscious: By using fresh, in-season peaches and just a modest amount of sugar, this recipe strikes a great balance between indulgence and health. The presence of cinnamon also adds an extra layer of health benefits that most desserts don’t offer.
- Impressive Yet Simple: For something that looks so elegant, this dessert is surprisingly simple to prepare. The baked peaches have a caramelized, golden-brown exterior that looks impressive but requires minimal effort.
How to Make the Most of Cinnamon Sugar Baked Peaches
When you serve Cinnamon Sugar Baked Peaches, the possibilities are endless. Here are a few ideas to elevate this dish and make it even more delicious:
- Add Toppings: Serve your baked peaches with a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a spoonful of Greek yogurt for added creaminess. You can also drizzle the peaches with honey or a bit of maple syrup to make the flavors pop.
- Pair with Wine: If you’re hosting a dinner party or special event, serve these baked peaches with a light dessert wine, such as Moscato or a sweet Riesling. The fruity flavors of the wine complement the warm peaches beautifully.
- Use Fresh or Frozen Peaches: This recipe works well with both fresh peaches in the summer and frozen peaches during the colder months. Just ensure the frozen peaches are thawed and excess water is drained before baking.
- Experiment with Spices: While cinnamon is the star here, you can mix in a dash of nutmeg, cardamom, or ginger to create a more complex flavor profile. Don’t be afraid to experiment with spices you love!
- Serve with Crumbled Shortbread or Biscotti: For added texture and crunch, serve the baked peaches with a side of crumbled shortbread or crunchy biscotti. This can add a delightful contrast to the soft, tender fruit.
Conclusion
Cinnamon Sugar Baked Peaches are a truly comforting and indulgent dessert that balances the natural sweetness of peaches with the warm, aromatic flavor of cinnamon. Easy to make, customizable, and full of health benefits, this dessert is perfect for any occasion—whether it’s a casual family dinner or a special holiday celebration. The recipe’s simplicity and versatility make it a fantastic go-to dessert that everyone can enjoy. So, the next time you’re craving a quick yet impressive treat, Cinnamon Sugar Baked Peaches should be at the top of your list. Enjoy this warm, spiced fruit dessert that’s not only delicious but also a healthier alternative to traditional sugary sweets. It’s the perfect way to celebrate the flavors of summer or to cozy up during the colder months.