Description

The Cinnamon Maple Roasted Sweet Potatoes bring a delightful blend of sweet and savory flavors to your table. The natural sweetness of the sweet potatoes is enhanced by the rich maple syrup and warm spices, creating a comforting dish that’s perfect for the fall season. This recipe is simple to prepare and makes an excellent side dish for any meal. Whether you’re serving it at a holiday gathering or a weeknight dinner, these roasted sweet potatoes are sure to be a hit. They pair wonderfully with a variety of main courses and can easily be adjusted to suit your taste preferences. Enjoy the taste of autumn with this delicious and nutritious dish.

Ingredients

Scale

4 medium sweet potatoes, peeled and cubed
3 tablespoons olive oil
2 tablespoons pure maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Preheat oven to 400°F (200°C).
In a large bowl, combine the olive oil, maple syrup, ground cinnamon, ground nutmeg, salt, and pepper. Mix well.
Add the sweet potato cubes to the bowl and toss until they are evenly coated with the maple syrup mixture.
Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
Remove from the oven and garnish with fresh parsley if desired. Serve warm.

Prep Time: 10 minutes
Cook Time: 30 minutes