Indulge in the perfect blend of rich chocolate and refreshing mint with these Chocolate Mint Cookies. Soft, chewy, and loaded with irresistible flavors, they make an ideal treat for any occasion. Whether you’re craving a cozy dessert for a winter night or a festive holiday cookie, these will satisfy every sweet tooth. Each bite delivers a burst of minty freshness, perfectly balanced by deep cocoa flavors. The addition of Andes Mint baking chips ensures a creamy, melt-in-your-mouth experience, making these cookies a must-try for chocolate lovers. Serve them warm with a glass of milk, or package them up as a thoughtful homemade gift—either way, they’ll be a hit!
Full recipe:
Ingredients:
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1/2 cup brown sugar, packed
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2 large eggs
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1 teaspoon vanilla extract
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1 teaspoon peppermint extract
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup cocoa powder
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1 cup Andes Mint baking chips
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1/2 cup semi-sweet chocolate chips
Directions:
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add eggs one at a time, mixing well after each addition. Stir in vanilla and peppermint extracts.
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In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the Andes Mint baking chips and semi-sweet chocolate chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
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Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 180 kcal per cookie | Servings: 24 cookies
The Ultimate Chocolate Mint Cookies Guide
Mint and chocolate have been a classic combination for decades, and these Chocolate Mint Cookies bring out the best of both flavors. The rich cocoa base, infused with the cool and refreshing essence of Andes mints, creates a soft and chewy cookie that melts in your mouth. Whether you’re a longtime fan of mint chocolate or just discovering its magic, this recipe is guaranteed to impress. In this comprehensive guide, we will explore everything you need to know about these delicious cookies—their history, benefits, variations, expert baking tips, and more! By the end, you’ll understand why this is the ultimate Mint Cookie recipe.
A Brief History of Andes Mints
The Chocolate Mint Cookies, known for its signature green layer sandwiched between two thin chocolate layers, has been a fan-favorite since 1921. Originally created by the Andes Candies company, these mints became popular for their smooth, creamy texture and balanced chocolate-mint ratio. Today, they are a go-to treat for mint lovers, often served after meals or used in baking. Adding Andes Mints to cookies is a modern take on a beloved classic, blending decadent chocolate with a refreshing minty finish. This recipe elevates traditional chocolate chip cookies with a twist that will leave you craving more.
Why These Chocolate Mint Cookies Are the Best
There are countless cookie recipes out there, but these Chocolate Mint Cookies stand out for several reasons:
Perfect Texture
- Soft, chewy, and slightly crisp on the edges for the ultimate bite.
- The melted Andes Mints give a smooth, creamy consistency.
Incredible Flavor Balance
- The rich cocoa base enhances the chocolate taste, while the mint flavor adds a refreshing contrast.
- Not overly sweet, making them perfect for both casual snacking and special occasions.
Easy to Make
- No need for complicated techniques—just mix, scoop, and bake!
- Can be made in under 30 minutes from start to finish.
Great for Any Occasion
- Perfect for holidays, bake sales, and gifting—especially during Christmas!
- A unique twist on classic chocolate chip cookies that everyone loves.
Customizable
- This recipe is easy to modify with gluten-free flour, dark chocolate, or even extra mint extract for an intense flavor.
Expert Tips for Making Chocolate Mint Cookies
To ensure your cookies turn out perfect every time, follow these pro tips:
Use Room Temperature Ingredients
- Softened butter and room-temperature eggs mix more evenly, creating a smooth dough.
Chill the Dough for 20 Minutes
- This helps prevent spreading, keeping the cookies thick and chewy.
Don’t Overmix the Dough
- Overmixing activates the gluten, leading to tough cookies instead of soft and chewy ones.
Use Parchment Paper or Silicone Baking Mats
- Prevents cookies from sticking and ensures even baking.
Slightly Undercook for a Gooey Center
- Remove cookies when the edges are set, but the center is slightly soft.
- They will continue to bake on the tray after being removed from the oven.
Fun Variations of This Recipe
Want to customize your Mint Cookies? Try these exciting variations!
Double Chocolate Mint Cookies
- Swap semi-sweet chocolate chips for white chocolate chips for an extra indulgent contrast.
Gluten-Free Mint Cookies
- Replace all-purpose flour with a 1:1 gluten-free baking mix for a celiac-friendly treat.
Extra Minty Cookies
- Add ½ teaspoon more peppermint extract for a bold mint flavor.
Stuffed Andes Mint Cookies
- Wrap dough around a whole Andes Mint before baking for a gooey mint-filled center!
How to Store & Freeze These Cookies
Since these cookies are so good, they usually disappear fast! But if you need to store them:
Room Temperature
- Store in an airtight container for up to 5 days to keep them soft and fresh.
Refrigerator
- If you like extra chewy cookies, refrigerate them for up to 10 days.
Freezing Instructions
- To Freeze Baked Cookies: Store in a sealed bag for up to 3 months.
- To Freeze Dough: Scoop dough onto a baking sheet, freeze for 1 hour, then transfer to a bag. Bake frozen cookies by adding 2 extra minutes to the baking time.
Best Ways to Enjoy Andes Chocolate Mint Cookies
These cookies are already delicious, but pairing them with the right drink or dessert makes them even better!
With a Cup of Hot Chocolate
- The ultimate winter treat—rich cocoa with a hint of mint pairs beautifully with warm hot chocolate.
Alongside Coffee or Espresso
- The bold coffee flavors enhance the mint and chocolate balance in the cookies.
Crushed Over Ice Cream
- Crumble cookies over vanilla or mint chocolate chip ice cream for a delicious dessert.
As a Gift in a Cookie Jar
- Stack cookies in a festive jar with a ribbon for a perfect homemade gift.
Conclusion
Chocolate Mint Cookies are more than just another cookie—they’re a perfect combination of flavors and textures. Whether you’re baking for a party, a cozy night in, or just to satisfy your sweet tooth, this easy-to-make, crowd-pleasing recipe will always be a hit. Now that you have all the tips, tricks, and variations, it’s time to bake the best Andes Mint Cookies ever!