There’s something utterly blissful about the moment when a cheesecake transforms into a delicious masterpiece. Picture this: a velvety, rich filling made from cream cheese, harmoniously paired with a buttery, crunchy crust, all topped with fresh, luscious strawberries dipped in smooth chocolate. This Chocolate Covered Strawberry Cheesecake isn’t just a dessert; it’s a showstopper, perfect for those special occasions when you truly want to impress.
As someone who appreciates the beauty of homemade treats, this cheesecake serves not only as an indulgent delight but also as a surprising yet simple make-ahead option. With its creamy texture and delightful notes of sweetness, it’s bound to become a family favorite and a go-to for gatherings. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving that sweet escape, let this decadent cheesecake sweep you off your feet. Are you ready to create something beautiful and delicious in your kitchen? Let’s dive into this delightful recipe!
Why Will You Adore Chocolate Covered Strawberry Cheesecake?
Indulgence at its finest: The rich and creamy filling melds beautifully with the buttery crust, creating a dessert that feels like a luxurious treat.
Fresh Flavors shine throughout: Topped with chocolate-covered strawberries, each slice bursts with vibrant freshness, perfect for special occasions.
Make-Ahead convenience: Prepare this showstopper a day in advance, allowing it to chill and set, so you can enjoy more time with your guests.
Versatility abounds: Feel free to experiment with toppings like raspberries or blueberries, making it suitable for every fruit lover.
Crowd-Pleaser appeal: Whether served at a dinner party or family gathering, this cheesecake is sure to be the star of the dessert table!
Chocolate Covered Strawberry Cheesecake Ingredients
For the Cheesecake Filling
• Cream Cheese – Ensures a creamy and rich base; remember to soften it to avoid lumps!
• Granulated Sugar – Sweetens the cheesecake, balancing the tang of the cream cheese perfectly.
• Eggs – Provides structure; beat until pale for that ideal cheesecake texture.
• Vanilla Extract – A dash enhances the cheesecake flavor, making it even more delightful.
For the Crust
• Graham Cracker Crumbs – Forms a crunchy and buttery base; use chocolate wafer cookies for an extra chocolatey twist!
• Unsalted Butter – Binds the crust together and adds richness to every bite.
For the Topping
• Fresh Strawberries – Topped beautifully on the cheesecake; you can substitute with other berries for a new flavor experience.
• Chocolate (for ganache) – Optional, but promises to add an indulgent finish and a glossy coat to your masterpiece.
Enjoy making this Chocolate Covered Strawberry Cheesecake and get ready for a dessert that’s both impressive and incredibly delicious!
How to Make Chocolate Covered Strawberry Cheesecake
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Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter until combined. Press this mixture firmly into the bottom of a springform pan. Pre-bake in a preheated oven at 350°F for about 10 minutes, or until slightly golden.
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Make the Filling: In a mixing bowl, blend softened cream cheese, granulated sugar, eggs, and vanilla extract until smooth and creamy. Avoid overmixing to keep the filling light and fluffy, making sure there are no lumps.
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Bake the Cheesecake: Pour the creamy filling over your pre-baked crust and carefully smooth it out. Bake in the oven at 325°F for approximately 60-70 minutes, until the edges are set with a slight jiggle remaining in the center.
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Chill: Once the cheesecake is baked, allow it to cool at room temperature for about an hour. Then, refrigerate it for at least 4 hours (overnight is best) so it can fully set.
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Prepare Chocolate-Covered Strawberries: While the cheesecake chills, melt your chocolate gently in a microwave or double boiler. Dip the washed strawberries in the melted chocolate and set them aside to harden as you wait for the cheesecake.
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Optional Ganache Drizzle: For an extra indulgent touch, melt some additional chocolate with a splash of cream. Once combined and smooth, drizzle it over the chilled cheesecake before serving.
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Serve: Carefully slice the cheesecake into wedges and garnish each slice with the chocolate-covered strawberries. Enjoy your stunning and delicious creation!
Optional: Top with a sprinkle of grated chocolate for an elegant finish!
Exact quantities are listed in the recipe card below.
What to Serve with Chocolate Covered Strawberry Cheesecake?
Creating the perfect dining experience goes beyond just one dessert—it’s about harmony across the whole meal.
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Rich Coffee: A dark cup of coffee balances the sweetness of the cheesecake, making each bite feel even more indulgent. The warm and aromatic notes of coffee contrast beautifully with the creamy filling.
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Fresh Fruit Salad: A bright, colorful mix of seasonal fruits adds a refreshing touch, cleansing the palate after each rich slice. Berries, melons, and citrus can bring out the freshness of the cheesecake topping.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream can elevate the dessert experience, providing a cool and smooth contrast to the rich texture of the cheesecake.
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Sparkling Wine: A glass of bubbly sparkling wine or Prosecco makes for a celebratory touch, enhancing the vibrant flavors and creating a party in your mouth.
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Chocolate Dipped Biscotti: Crunchy, nutty biscotti brings an elegant dipping option. The contrasting textures of the creamy cheesecake and crunchy biscotti create a delightful experience.
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Mint Chocolate Chip Cookies: These flavorful cookies offer a playful pairing, saturating each bite with a refreshing minty taste that complements the rich chocolate notes in the cheesecake.
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Chocolate Ganache Tart: For true chocolate enthusiasts, serving a slice of rich chocolate tart alongside can intensify those chocolate cravings. The combination will make any sweet tooth swoon!
Chocolate Covered Strawberry Cheesecake Variations
Feel free to explore new flavors and textures by customizing this delightful cheesecake recipe!
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Gluten-Free: Use almond flour mixed with butter for the crust to keep it gluten-free without skimping on flavor. A delightful twist that everyone can enjoy!
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Chocolate Wafer Crust: Swap graham cracker crumbs with chocolate wafer cookies for a richer chocolate flavor that pairs beautifully with the strawberries. It’s a choco-lover’s dream come true!
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Nutty Crunch: Add finely chopped nuts like pecans or walnuts to the crust for an added crunch that elevates each bite. It creates a wonderful textural contrast alongside the creamy filling.
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Fruit Variations: Top the cheesecake with mixed berries like raspberries or blueberries for a colorful, fresh presentation that still complements the chocolate perfectly! Each fruit brings its own unique sweetness.
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Cheesecake Swirls: Before baking, gently swirl in some strawberry puree into the cheesecake mixture for a fun marbled effect that adds both flavor and beauty. Each slice will showcase your artistic flair!
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Lower Sugar: Replace half of the granulated sugar with your favorite sugar alternative for a lower-sugar version without sacrificing taste. You can indulge without the extra guilt!
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Cheesecake Bars: Instead of a whole cheesecake, spread the filling in a lined baking dish for cheesecake bars. They are easy to slice and serve, making them perfect for gatherings!
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Decadent Ganache: Enhance the chocolate flavor by drenching the cheesecake in a rich chocolate ganache for an extra layer of indulgence. So luxurious, guests will be asking for seconds!
Expert Tips for Chocolate Covered Strawberry Cheesecake
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Room Temperature Cream Cheese: Ensure cream cheese is softened to room temperature for a smooth and lump-free cheesecake filling.
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Avoid Overmixing: Mix the filling just until smooth; overmixing introduces air that can lead to cracks in your Chocolate Covered Strawberry Cheesecake.
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Chill Time is Key: Allow the cheesecake to chill for at least 4 hours, preferably overnight, to achieve the ideal texture and flavor.
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Watch the Bake Time: Bake until the edges are set but the center has a slight jiggle; overbaking can lead to a dry cheesecake.
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Fresh Strawberries: Use ripe, fresh strawberries for topping; dipping them in chocolate enhances both flavor and presentation, capturing everyone’s attention!
Storage Tips for Chocolate Covered Strawberry Cheesecake
Fridge: Store your Chocolate Covered Strawberry Cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days.
Freezer: If you want to prep in advance, freeze individual slices (wrapped tightly to avoid freezer burn) for up to 2 months. Thaw in the fridge before serving.
Reheating: This cheesecake is best enjoyed chilled! If you’ve added ganache, reheat lightly in the microwave for about 10 seconds to revive its creamy texture.
Leftovers: Any leftover cheesecake should remain covered to maintain freshness, enhancing its delightful flavors for days to come.
Make Ahead Options
When it comes to the Chocolate Covered Strawberry Cheesecake, preparing this indulgent dessert ahead of time saves you precious moments on the day of your gathering! You can make the cheesecake itself up to 24 hours in advance, allowing it to chill in the refrigerator overnight for optimal flavor and texture. Just remember to cover it tightly with plastic wrap to prevent any drying or absorbing fridge odors. Additionally, you can prepare the chocolate-covered strawberries a few hours before serving for the freshest look. When you’re ready to impress your guests, simply drizzle any ganache you wish over the cheesecake and finish with the strawberries. In no time, you’ll have a delightful dessert that tastes just as amazing as when freshly made!
Chocolate Covered Strawberry Cheesecake Recipe FAQs
How do I select the freshest strawberries?
Absolutely! When choosing strawberries, look for vibrant red, plump berries without dark spots or blemishes. They should be firm to the touch and have a sweet aroma. Opt for strawberries directly from the farmers’ market or organic grocers, as they are often fresher and more flavorful.
What is the best way to store leftovers?
For your delicious Chocolate Covered Strawberry Cheesecake, it’s best to refrigerate any leftovers. Cover it tightly with plastic wrap or place it in an airtight container. It will keep well in the fridge for up to 5 days, ensuring every slice remains fresh and delightful!
Can I freeze Chocolate Covered Strawberry Cheesecake?
Yes, you can! To freeze, first slice the cheesecake, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe container or bag. It’ll keep its delicious flavor for up to 2 months. When you’re ready to enjoy, thaw the slices in the fridge for several hours or overnight.
What if my cheesecake cracks during baking?
Very! If your cheesecake cracks, it could be due to overmixing the filling or baking it at too high of a temperature. To avoid this, mix only until smooth, and bake at the recommended temperature, keeping an eye on it as it bakes. Remember, a slight jiggle in the center is normal; this ensures a creamy texture.
Are there any dietary considerations for this cheesecake?
Of course! If you or your guests have dietary restrictions, consider swapping out regular cream cheese for a lactose-free version or using a dairy-free cream cheese alternative. Always check for allergies related to ingredients like eggs or chocolate. If serving guests with a nut allergy, confirm that your chocolate is free from cross-contamination with nuts.
Can I make this cheesecake a day in advance?
Absolutely! In fact, I highly recommend it! Making the Chocolate Covered Strawberry Cheesecake a day ahead not only saves time but also allows the flavors to blend and develop. By the time you’re ready to serve, it will be perfectly chilled and ready to impress your guests. Enjoy the fruits of your labor stress-free!
Irresistible Chocolate Covered Strawberry Cheesecake Recipe
Ingredients
Equipment
Method
- In a bowl, mix the graham cracker crumbs with melted butter until combined. Press this mixture firmly into the bottom of a springform pan. Pre-bake in a preheated oven at 350°F for about 10 minutes, or until slightly golden.
- In a mixing bowl, blend softened cream cheese, granulated sugar, eggs, and vanilla extract until smooth and creamy. Avoid overmixing to keep the filling light and fluffy.
- Pour the creamy filling over your pre-baked crust and carefully smooth it out. Bake in the oven at 325°F for approximately 60-70 minutes.
- Once baked, allow it to cool at room temperature for about an hour. Then, refrigerate it for at least 4 hours (overnight is best).
- While the cheesecake chills, melt your chocolate gently. Dip the washed strawberries in the melted chocolate and set them aside to harden.
- For an optional ganache drizzle, melt some additional chocolate with a splash of cream, and drizzle it over the chilled cheesecake.
- Carefully slice the cheesecake into wedges and garnish each slice with chocolate-covered strawberries before serving.