As the days grow cooler and the leaves begin to turn, there’s nothing quite like the rich aroma of Chicken Tortilla Soup wafting through the kitchen. This recipe has become a treasured part of my home cooking, a comforting hug in a bowl that fills my family with warmth and happiness. With each spoonful, you’ll experience a delightful combination of creamy textures and chunky goodness, all infused with smoky, spicy undertones.
What I love most about this Chicken Tortilla Soup is its wonderful versatility—it can easily be whipped up in a slow cooker or Instant Pot, making it perfect for busy weeknights. Plus, it’s a fantastic make-ahead option, ensuring that whenever the craving hits, a hearty meal is just a reheat away. So grab your favorite toppings and join me in creating this delightful Mexican-inspired dish that is sure to become a staple in your kitchen, bringing joy and comfort to your table.
Why is Chicken Tortilla Soup so beloved?
Ultimate comfort food: This Chicken Tortilla Soup brings a warm embrace in every bowl, ready to chase away the chill of the day.
Time-efficient cooking: With options for the slow cooker or Instant Pot, savor a homemade meal without the hassle.
Make-ahead magic: Prepare in advance and store leftovers for easy reheating—perfect for those busy weeknights.
Customizable toppings: From crunchy tortilla strips to creamy avocado, personalize each serving for a delightful touch.
Healthy indulgence: Packed with protein and wholesome ingredients, this soup is both satisfying and nutrition-conscious.
You’ll soon find that this dish isn’t just a meal—it’s a celebration of flavors grounded in family traditions!
Chicken Tortilla Soup Ingredients
For the Soup
• Olive Oil – Adds richness and helps sauté vegetables; substitute with vegetable oil if desired.
• Onion – Base flavor for the soup; provides sweetness when sautéed; use shallots if unavailable.
• Garlic – Enhances flavor; using fresh garlic yields the best results.
• Jalapeño Pepper – Brings heat; adjust based on your spice preference; substitute with bell pepper for a milder flavor.
• Kosher Salt and Black Pepper – Essential for seasoning; adjust to taste for the perfect balance.
• Dried Oregano – Adds herbal notes; can substitute with Italian seasoning if you’re out.
• Cumin – Provides earthiness; necessary for an authentic Chicken Tortilla Soup flavor.
• Ground Chipotle Pepper – Contributes smokiness; optional but recommended for extra depth.
• Fire Roasted Tomatoes with Green Chiles – Acts as the soup’s base, offering acidity and flavor; substitute with standard diced tomatoes if needed.
• Chicken Stock – Liquid base of the soup; use vegetable stock for a vegetarian option.
• Black Beans – Adds protein and texture; can substitute with pinto beans for variety.
• Frozen Corn – Provides sweetness; fresh corn is a delightful alternative when in season.
• Shredded Rotisserie Chicken – Adds heartiness and eases preparation; any cooked chicken works.
For the Toppings
• Shredded Cheese – Colby Jack, Monterey Jack, or Pepper Jack elevate the soup’s creaminess.
• Quartered Limes – Brighten up the soup with a splash of citrus.
• Cubed Avocado – Adds a creamy texture and fresh flavor; use as much as you like.
• Cilantro – Offers a burst of freshness; adjust quantity based on your preference.
• Sliced Green Onions – Provides a mild onion flavor; sprinkle for added crunch.
• Tortilla Strips – Fry or bake for a crispy texture that contrasts beautifully with the soup.
• Sliced Jalapeños – For those who enjoy an extra kick; personalize to your heat tolerance.
Let’s gather these ingredients, and before you know it, you’ll experience the warm, inviting essence of a home-cooked Chicken Tortilla Soup!
How to Make Chicken Tortilla Soup
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Heat the Oil: In a large saucepan, heat 2 tablespoons of olive oil over medium-high heat. Sauté the chopped onion, garlic, and jalapeño for about 5 minutes, until the onion turns translucent and fragrant.
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Add Spices: Sprinkle in the kosher salt, black pepper, dried oregano, cumin, and ground chipotle pepper. Stir well and cook for another 1-2 minutes to develop the flavors.
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Combine Tomatoes and Stock: Pour in the fire-roasted tomatoes with green chiles and chicken stock. Bring this mixture to a boil, then reduce the heat and let it simmer for 30 minutes, allowing all the flavors to meld beautifully.
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Blend the Soup (Optional): For a creamier texture, use an immersion blender to blend the soup until smooth. If you prefer a chunkier style, simply skip this step.
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Stir in Beans and Chicken: Add in the black beans, frozen corn, and shredded rotisserie chicken. Stir everything together and let it heat through for about 5 minutes.
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Prepare Tortilla Strips: In a separate skillet, fry tortilla strips in hot oil until they turn crispy, about 3-4 minutes. Drain them on paper towels to absorb excess oil.
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Serve and Garnish: Ladle the soup into bowls, then top with shredded cheese, cubed avocado, chopped cilantro, and the crispy tortilla strips. Add a squeeze of lime juice for a delightful finish!
Optional: Serve with warm crusty bread or grilled cheese for an extra comforting meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Tortilla Soup preparations are perfect for busy home cooks! You can chop your veggies (onion, garlic, jalapeño) and sauté them up to 24 hours in advance; simply refrigerate them in an airtight container to keep them fresh. Additionally, the soup itself can be fully cooked and stored in the fridge for up to 3-4 days. To maintain the soup’s deliciousness, wait to add the toppings until you’re ready to serve—this ensures they stay crisp and vibrant. When you’re ready to enjoy, just reheat the soup on the stovetop, add the toppings, and savor a hearty meal that feels just as comforting as the day it was made!
What to Serve with Chicken Tortilla Soup?
As the aromatic warmth of Chicken Tortilla Soup fills your home, imagine the perfect dishes that could accompany this comforting bowl of goodness.
- Warm Cornbread: A sweet and fluffy cornbread brings a delightful contrast to the spicy, savory soup, making each bite a treat.
- Crispy Tortilla Chips: Serve with a side of crispy tortilla chips for that additional crunch—perfect for dipping or sprinkling atop the soup.
- Guacamole: This creamy avocado spread adds freshness and richness to contrast the hearty flavors of the soup, creating a delightful balance.
- Spanish Rice: Fluffy, seasoned Spanish rice complements the soup beautifully with its mild spices, soaking up the delicious broth with every bite.
- Grilled Chicken Tacos: Flavorful tacos elevate your meal, echoing the soup’s taste while introducing a fun touch that’s sure to please the family.
- Margaritas: For a festive pairing, a refreshing margarita crafted with lime juice and a hint of salt offers a zesty counterpart to the soup’s spices.
- Churros: For dessert, these sweet, fried pastries drizzled with chocolate provide a wonderful ending to a cozy dinner party.
- Mexican Street Corn: This vibrant side dish, topped with creamy sauce and crumbled cheese, adds a burst of flavor and color to your table setting.
- Frijoles Negros: Black beans seasoned with garlic and spices can serve as a tasty side, enhancing the overall Mexican-inspired meal experience.
Embrace these pairings to elevate your dining experience, crafting a full and hearty meal that celebrates the flavors of Chicken Tortilla Soup!
Chicken Tortilla Soup Variations
Embrace your creativity in the kitchen with these delightful twists on Chicken Tortilla Soup!
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Vegetarian Option: Omit the chicken and use vegetable stock along with more beans and corn for heartiness. This variation still delivers robust flavor while accommodating plant-based diets.
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Spicy Kick: Increase the heat by adding extra jalapeños or a dash of hot sauce. You can also swap in chipotle in adobo for a smoky intensity that’ll tantalize your taste buds.
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Herb Infusion: Experiment with fresh herbs like thyme or fresh cilantro stirred in at the end. These will add a refreshing burst that beautifully complements the rich, smoky flavors of the soup.
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Coconut Cream: For a unique twist, stir in a splash of coconut cream just before serving. This will give your soup a subtle sweetness and a luscious creaminess that is sure to surprise.
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Corn Addict: Boost the sweetness with fresh corn cut off the cob or extra frozen corn. This not only enhances the texture but also brightens the overall flavor profile.
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Creamy Tomato Base: Swirl in a bit of heavy cream or crema before serving for a richer, creamier consistency. Each spoonful will feel like a warm hug!
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Roasted Veggies: Add roasted vegetables like bell peppers or zucchini to the mix for depth and a nutrient boost. This will give your soup a heartier feel and add layers of flavor.
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Cheese Lovers Delight: Mix different cheeses such as feta or queso fresco into your toppings for a delightful flavor twist that melts beautifully over your warm soup.
Let your imagination run wild, and enjoy the process of making this comforting dish uniquely yours!
Storage Tips for Chicken Tortilla Soup
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Fridge: Store leftover Chicken Tortilla Soup in an airtight container for up to 3-4 days. Make sure it cools completely before sealing to preserve freshness.
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Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 4-5 months. Label with the date to keep track of freshness.
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Thawing: When ready to enjoy, thaw frozen soup overnight in the refrigerator or use the microwave for a quicker option.
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Reheating: Reheat gently on the stovetop over low heat, stirring occasionally until warmed through. Add a splash of chicken stock or water if the soup appears too thick.
Tips for the Best Chicken Tortilla Soup
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Sauté for Flavor: Ensure you sauté the onions and jalapeños until they are soft and fragrant; this step significantly enhances the depth of flavor in your Chicken Tortilla Soup.
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Consistent Texture: If you prefer a creamier soup, blend until smooth. For a heartier bowl, feel free to leave it chunky—either way, it’s delicious!
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Watch the Spice: Adjust the amount of chipotle pepper based on your heat preference. Start with less, as you can always add more for an extra kick if desired.
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Use Fresh Ingredients: Opt for fresh garlic and seasonal corn when possible; they bring brighter flavors and elevate the overall taste of your soup.
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Customize Toppings: Make your Chicken Tortilla Soup unique by experimenting with toppings. Consider adding pickled onions or a dollop of sour cream for extra richness!
Chicken Tortilla Soup Recipe FAQs
What type of chicken should I use for Chicken Tortilla Soup?
I recommend using shredded rotisserie chicken for its ease of preparation and added flavor. However, any cooked chicken works perfectly. If you want to cook the chicken from scratch, consider poaching it in the soup for an even richer taste!
How do I store leftover Chicken Tortilla Soup?
Absolutely! Store your leftover Chicken Tortilla Soup in an airtight container in the refrigerator for up to 3-4 days. Allow the soup to cool completely before sealing to maintain its freshness.
Can I freeze Chicken Tortilla Soup?
Definitely! To freeze Chicken Tortilla Soup, portion it into airtight containers or freezer bags, ensuring you leave some space at the top for expansion. It stays fresh for up to 4-5 months. Just label with the date for easy tracking!
What should I do if my soup is too thick after reheating?
No worries! If your soup thickens up after reheating, simply add a splash of chicken stock or water while stirring. Heat it gently over low heat until it reaches your desired consistency.
How can I make Chicken Tortilla Soup gluten-free?
To make this soup gluten-free, use certified gluten-free corn tortillas instead of regular ones, and opt for gluten-free chicken stock. This way, you can enjoy a comforting dish without worry!
Are there any common substitutions for ingredients in Chicken Tortilla Soup?
Absolutely! If you’re out of black beans, you can easily swap them for pinto or kidney beans. Additionally, if you prefer a spicier kick, try adding additional jalapeños or even diced green chiles!
Ultimate Chicken Tortilla Soup for Cozy Nights In
Ingredients
Equipment
Method
- In a large saucepan, heat olive oil over medium-high heat. Sauté the chopped onion, garlic, and jalapeño for about 5 minutes until the onion turns translucent.
- Sprinkle in kosher salt, black pepper, dried oregano, cumin, and ground chipotle pepper. Stir and cook for another 1-2 minutes.
- Pour in fire-roasted tomatoes with green chiles and chicken stock. Bring to a boil, then reduce heat and simmer for 30 minutes.
- For a creamier texture, blend the soup with an immersion blender. Skip this step for a chunkier soup.
- Add black beans, frozen corn, and shredded rotisserie chicken. Stir well and heat through for about 5 minutes.
- In a separate skillet, fry tortilla strips in hot oil until crispy, about 3-4 minutes. Drain on paper towels.
- Ladle the soup into bowls and top with shredded cheese, cubed avocado, chopped cilantro, and crispy tortilla strips. Add a squeeze of lime juice before serving!