These chewy big fat chocolate chip cookies are a true delight for any dessert lover. With their thick, soft texture and generous amount of chocolate chips, they offer the perfect balance of sweetness and indulgence. Each bite of these cookies melts in your mouth, providing the ultimate comfort food experience. They’re perfect for satisfying your chocolate cravings or for sharing with family and friends at any occasion. Whether you’re baking them for a cozy afternoon snack or a special celebration, these cookies will surely be a hit!
Full recipe:
Ingredients:
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2 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1 cup unsalted butter, softened
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3/4 cup granulated sugar
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3/4 cup packed brown sugar
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1 teaspoon salt
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2 teaspoons vanilla extract
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2 large eggs
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2 cups semi-sweet chocolate chips
Directions:
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Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
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In a medium bowl, whisk together the flour and baking soda. Set aside.
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture, mixing until just combined. Do not overmix.
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Fold in the chocolate chips until evenly distributed.
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Using a large cookie scoop or spoon, drop dough balls (about 2 tablespoons each) onto the prepared baking sheets, spacing them 2 inches apart.
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Bake for 10-12 minutes or until the edges are golden brown, but the centers are still soft.
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Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 320 kcal | Servings: 24 cookies
The Perfect Chewy Chocolate Chip Cookie: A Timeless Favorite
Few things in life are more comforting than the scent of freshly baked chocolate chip cookies filling the house. The chewy, gooey texture, the rich, melted chocolate chips—these iconic cookies have earned their place as a universally loved treat. Whether it’s a quick snack, a dessert at family gatherings, or a way to brighten someone’s day, chocolate chip cookies are undeniably a timeless favorite.
In this article, we’ll dive into why this Chewy Chocolate Chip Cookie Recipe is the best you’ll ever make, along with some helpful tips to ensure your cookies turn out perfectly every single time.
A Little History Behind Chocolate Chip Cookies
The origins of the chocolate chip cookie date back to 1938 when Ruth Wakefield, the owner of the Toll House Inn in Massachusetts, accidentally invented the recipe. She was trying to make a batch of chocolate cookies and added chopped-up pieces of a Nestlé chocolate bar, expecting it to melt and spread throughout the dough. Instead, the chocolate pieces held their shape, creating the chewy, chocolate-filled cookies we know today.
Ruth Wakefield’s creation quickly became popular and was eventually licensed to Nestlé. In exchange for the rights to her recipe, Ruth received a lifetime supply of Nestlé chocolate. The Toll House chocolate chip cookie was born, and the world has been in love ever since.
Why This Chewy Chocolate Chip Cookie Recipe Stands Out
There are many chocolate chip cookie recipes out there, but what makes this one the best? The answer lies in the perfect combination of ingredients, technique, and attention to detail. Here are a few reasons why this chewy chocolate chip cookie recipe stands out:
1. The Right Balance of Ingredients
The foundation of a great cookie lies in its ingredients, and this recipe strikes the perfect balance between sweetness and texture. The ratio of brown sugar to white sugar helps create that classic chewy texture, while the addition of melted butter ensures a rich, buttery flavor that’s not too greasy. The secret to a soft, chewy cookie is also in the flour—using all-purpose flour gives just the right amount of structure without making the cookies too dense.
2. The Perfect Baking Time
Baking cookies is an art, and overbaking or underbaking can easily ruin your batch. The key to a perfect chewy cookie is to bake them until the edges are golden brown, but the centers are still soft. In this recipe, the baking time of 10-12 minutes ensures that you get that perfect texture every time. Remember, cookies continue to bake on the sheet once you remove them from the oven, so it’s important to let them cool slightly before moving them.
3. Loads of Chocolate Chips
What’s better than a chocolate chip cookie? A cookie that’s packed with as many chocolate chips as you can fit! This recipe calls for a generous 2 cups of semi-sweet chocolate chips, ensuring that each bite is filled with gooey, melted chocolate. You can even swap in milk or dark chocolate chips, depending on your preference. More chocolate means more indulgence, and who wouldn’t want that?
4. No Special Ingredients Needed
The beauty of this recipe is that it doesn’t require any fancy or hard-to-find ingredients. You most likely have everything you need in your pantry already: butter, sugars, eggs, vanilla, flour, baking soda, and of course, chocolate chips. This makes it the perfect go-to recipe when you need a quick treat without any hassle.
The Benefits of Making Your Own Chocolate Chip Cookies
While store-bought cookies are convenient, nothing compares to the taste and satisfaction of homemade chocolate chip cookies. Here are a few reasons why you should consider baking your own batch at home:
1. Freshness and Flavor
Homemade cookies are always fresher and more flavorful than anything you can buy from a store. Baking them at home means they come out of the oven warm, soft, and chewy, with a level of flavor that store-bought cookies can’t match. The combination of freshly baked dough and melted chocolate is simply irresistible.
2. Healthier Option (with Control Over Ingredients)
By making your own cookies, you can control the ingredients, making it a healthier option compared to store-bought varieties that may contain preservatives or artificial flavorings. You can also experiment with healthier substitutes, such as using whole wheat flour or reducing the sugar content without sacrificing flavor.
3. Perfect for Any Occasion
Chocolate chip cookies are versatile. Whether you’re having a family movie night, packing them in lunchboxes, or serving them at a party, chocolate chip cookies fit any occasion. They’re perfect for both kids and adults, and they always seem to put a smile on everyone’s face.
4. Fun to Make
Baking cookies is a fun, hands-on activity that can be done alone or with family and friends. Kids love to help with the mixing and cookie scooping, and it’s a great way to spend quality time together. Plus, the reward of enjoying warm cookies straight out of the oven is always worth the effort!
Tips for Perfect Chewy Chocolate Chip Cookies Every Time
To ensure that your chocolate chip cookies turn out perfect every time, keep these tips in mind:
1. Chill the Dough
One simple step that will elevate your cookies is chilling the dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much while they bake, resulting in thicker, chewier cookies.
2. Don’t Overmix the Dough
When combining the wet and dry ingredients, be sure not to overmix the dough. Overmixing can result in dense cookies that lack the soft, chewy texture you’re after. Mix just until the ingredients are incorporated.
3. Use Room Temperature Ingredients
For the best results, ensure your butter and eggs are at room temperature before starting. This allows the ingredients to blend more easily, resulting in a smooth dough and consistent texture throughout the cookies.
4. Measure the Flour Correctly
Flour measurement can make a big difference in the texture of your cookies. Always measure flour by spooning it into the measuring cup and leveling it off. Using too much flour can lead to dry, crumbly cookies, while too little can make them too soft.
Why You Should Bake These Cookies Today
This chewy chocolate chip cookie recipe has all the right elements to make it your go-to recipe for any occasion. The combination of rich butter, the perfect ratio of sugars, and a generous helping of chocolate chips ensures that these cookies are everything you want in a cookie: soft, chewy, and utterly delicious. Whether you’re baking for yourself, for family, or for friends, this recipe will be the one they’ll ask for again and again.
Conclusion
This Chewy chocolate chip cookie recipe isn’t just about making cookies—it’s about creating an experience. From the joy of mixing the dough to the sweet anticipation of biting into that first warm cookie, baking is an experience that brings people together. By following this simple yet effective recipe, you’ll create cookies that are soft, chewy, and filled with gooey chocolate that everyone will love. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to become a staple in your kitchen. So, why wait? Preheat your oven and get baking—you won’t regret it!