Description
This Carnivore Pizza is a protein-packed delight that skips the carbs but packs in the flavor! Ground pork and beef form the perfect meaty crust, enhanced by a generous mix of Colby Jack and Monterey Jack cheeses for a creamy, savory bite in every slice. Italian seasonings elevate the taste, making each bite feel indulgent yet perfectly aligned with keto or carnivore lifestyles. Perfect for any weeknight, this easy recipe can be prepped in minutes and satisfies all your pizza cravings without the added carbs. Customize it with pepperoni or your favorite carnivore-friendly toppings, and enjoy a meal that’s both satisfying and effortlessly delicious!
Ingredients
Units
Scale
- 1/2 pound ground beef
- 1 pound ground pork
- 1/2 cup Colby Jack cheese, grated
- 1/2 cup Monterey Jack cheese, grated
- 1 teaspoon xanthan gum
- 3/4 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Italian seasoning blend
- 1 teaspoon garlic powder (optional for strict carnivore)
- 1 teaspoon onion powder (optional for strict carnivore)
- Topping: 1/4 cup Parmesan cheese, grated; 1/4 cup Mozzarella cheese, grated
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch casserole dish with parchment paper.
- In a large bowl, combine ground pork, ground beef, black pepper, salt, Italian seasoning, xanthan gum, Colby Jack, and Monterey Jack cheeses. If using, add garlic powder and onion powder.
- Spread the mixture evenly across the bottom of the casserole dish.
- Bake for 20-25 minutes, or until the meat is thoroughly cooked.
- Carefully remove from the oven, drain any excess oil, and sprinkle with Parmesan and Mozzarella cheese.
- Optionally, add pepperoni slices before returning to the oven for an additional 5 minutes.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes