As the holiday season approaches, there’s something wonderfully nostalgic about the vibrant aroma of citrus wafting through the kitchen. While preparing for festive gatherings, I discovered that candied orange slices not only elevate any cookie platter but also make for exquisite gifts. These sweet and crunchy treats are beautifully crafted from zesty navel oranges, combined with sugar, warm ginger, and aromatic cloves, then dipped in rich dark chocolate—heavenly!
What I love most about this recipe is how deceptively simple it is. With just a few ingredients and steps, you can create a gourmet delight that impresses both friends and family. Plus, they store beautifully in the freezer, allowing you to indulge in homemade goodness without the last-minute holiday stress. Imagine the looks of delight as you present these festive slices, adding a splash of elegance to your celebrations. Ready to sweeten your season? Let’s get candied!
Why are Candied Orange Slices a treat?
Irresistibly sweet, these candied orange slices transform any dessert platter into an eye-catching centerpiece. Easy to make, with minimal ingredients and steps, you’ll love how quickly they come together. Versatile delights for gift-giving or as festive garnishes, they brighten up any occasion. Store long-term in the freezer, offering convenience without sacrificing flavor. Plus, the delightful combination of zesty orange and rich chocolate makes for a surprising treat that will leave everyone asking for more!
Candied Orange Slices Ingredients
• A sweet treat that’s simple to make!
For the Orange Slices
• Navel Oranges – Provides the perfect balance of sweetness and zest; avoid softer varieties like clementines.
• Sugar – Essential for crafting the syrup that candies the oranges; reducing this will affect the flavor and preservation.
• Ginger – Adds a warm, spicy kick that enhances the holiday flavor profile beautifully.
• Whole Cloves – Infuses the syrup with an aromatic richness that complements the orange.
For the Coating
• Dark Chocolate Chips – This decadent layer turns ordinary slices into an indulgent treat; opt for dairy-free to suit dietary needs.
• Maldon or Sea Salt – A sprinkle on top enhances the flavor, bringing out the best in each bite; it’s optional but highly recommended!
Dive into this delightful culinary adventure with these candied orange slices, and you’ll create a treat that’s perfect for any festive gathering!
How to Make Candied Orange Slices
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Prepare Syrup: In a large pan, combine 2 cups of water, 2 cups of sugar, ginger, and cloves. Bring to a boil over medium heat, stirring until the sugar fully dissolves. Then, reduce the heat to low for simmering.
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Slice Oranges: Trim the ends off the navel oranges, and slice them into ¼-inch thick rounds. Aim for uniform slices to ensure even cooking throughout.
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Simmer Slices: Carefully add the orange slices to the syrup and bring back to a gentle boil. Cover the pan and let them simmer for 50-60 minutes, until the peels are tender and the pith turns translucent. Be sure to stir occasionally!
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Dry Slices: Using a slotted spoon, remove the orange slices and place them on a cooling rack. Pat them dry with paper towels, then let them air dry at room temperature for 24 hours. If they still feel damp, dry them in a low oven at 130°F for 3–10 hours.
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Coat in Sugar (Optional): For less stickiness, dip the dried slices in the remaining sugar to give them a sweet outer layer.
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Melt Chocolate: In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
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Dip Slices: Dip one half of each orange slice in the melted chocolate, then place them on parchment paper to set. A chocolate-covered edge adds a delicious twist!
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Chill: Place the chocolate-dipped slices in the fridge to cool until the chocolate hardens.
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Store: Keep your candied orange slices in an airtight container in the refrigerator for up to 4 days or freeze them for up to two weeks to enjoy later.
Optional: Drizzle some additional melted chocolate over the top for a decorative flair!
Exact quantities are listed in the recipe card below.
Expert Tips for Candied Orange Slices
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Simmer Gently: Cooking the orange slices at a gentle simmer helps prevent the syrup from burning, ensuring a beautiful result.
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Uniform Slices: For even cooking and texture, slice the oranges uniformly. Inconsistent thickness can lead to some slices being overcooked while others remain chewy.
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Dry Thoroughly: If the slices are still damp after 24 hours of air drying, consider using a low oven to ensure they’re fully dried. This affects both texture and coating.
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Store Smartly: Remember to keep your candied orange slices in an airtight container. This will keep them fresh longer, but freezing is perfect for long-term storage!
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Flavor Variations: Don’t hesitate to experiment with other spices in your syrup. Cinnamon or nutmeg can bring a whole new range of flavors to your candied orange slices!
How to Store and Freeze Candied Orange Slices
- Room Temperature: Keep candied orange slices at room temperature for up to 2 days in an airtight container. This is perfect if you plan on enjoying them quickly!
- Fridge: Store in the refrigerator for up to 4 days. Ensure the container is airtight to maintain freshness and prevent them from drying out.
- Freezer: For longer storage, freeze candied orange slices in a single layer on parchment paper. Once frozen, transfer to a freezer-safe bag for up to 2 weeks.
- Reheating: To enjoy, simply remove from the freezer and let sit at room temperature for a few minutes. They can be enjoyed fresh or used as a delightful addition to festive drinks or desserts!
Candied Orange Slices Variations
Customize your candied orange slices to create even more delightful flavors and textures that will tantalize your taste buds!
- Spicy Kick: Add a pinch of cayenne pepper to the syrup for a surprising heat that beautifully contrasts the sweetness.
- Honey Sweetness: Substitute half of the sugar with honey to lend a floral sweetness and a unique twist on the traditional recipe.
- Cinnamon Infusion: Sprinkle ground cinnamon into the syrup while simmering for a warm, aromatic spice that enhances the festive nature of these slices.
- Ruby Red Grapefruit: Try using grapefruit slices instead of oranges for a tangier flavor profile that pairs wonderfully with chocolate.
- Crystallized Ginger: Toss in small pieces of crystallized ginger into the syrup to intensify the sweet-spicy flavor while cozying up your taste buds.
- Nutty Topping: After chocolate dipping, sprinkle crushed nuts like almonds or pistachios over the slices for added texture and a nutty flavor.
- White Chocolate Coating: Swap dark chocolate for white chocolate for a sweeter alternative that offers a creamy contrast to the tangy orange.
- Zesty Lemon Peel: Consider infusing lemon peel into the syrup for a bright citrus note, giving your candied slices extra vibrancy and zing.
Make Ahead Options
These candied orange slices are a lifesaver for busy holiday preparations! You can prepare the orange slices and syrup up to 24 hours in advance by simmering and drying them, allowing the flavors to meld beautifully. Simply store the orange slices in an airtight container in the refrigerator until you’re ready to coat them in chocolate. For even longer storage, freeze your candied orange slices for up to two weeks. When you’re ready to serve, just dip the chilled slices in melted dark chocolate and refrigerate until the chocolate hardens, ensuring they remain just as delicious and vibrant. This way, you can enjoy elegant homemade treats without the last-minute rush!
What to Serve with Candied Orange Slices?
Bring joy to your holiday table with delightful pairings that enhance the sweetness of these treats!
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Creamy Cheesecake: The rich, velvety texture of cheesecake beautifully balances the zesty sweetness of the candied orange slices. Top with a slice for a stunning dessert!
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Warm Ginger Tea: This aromatic drink ties in beautifully with the ginger and cloves in the slices, creating a comforting holiday warmth. Perfect for cozy gatherings.
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Decadent Dark Brownies: Moist and fudgy brownies contrast wonderfully with the crispy, sugary crunch of the orange slices, providing a delightful flavor explosion in every bite.
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Nutty Biscotti: Dip these crunchy delights alongside the bright orange slices for an elegant treat. The nuttiness pairs beautifully with the citrus notes!
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Sparkling Wine: A bubbly glass brings a celebratory vibe, complementing the sweetness of the orange slices while cleansing the palate between each bite.
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Chocolate Drizzle Cake: This luxurious cake harmonizes with the chocolate coating on the orange slices, creating a delightful mix of flavors that guests will love!
Embrace the holiday spirit with these perfect pairings, and make your gatherings memorable!
Candied Orange Slices Recipe FAQs
How do I choose ripe navel oranges for candied orange slices?
Absolutely! When selecting navel oranges, look for ones that feel heavy for their size, indicating juiciness, and have smooth, blemish-free skin. Avoid those with dark spots all over, as they may indicate overripeness. A firm texture is key to ensure your slices hold up well during the candying process.
What is the best way to store candied orange slices?
Very! Keep your candied orange slices in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, pop them in the refrigerator for up to 4 days. Make sure the container is sealed tightly to prevent drying out and losing that delightful chewiness.
Can I freeze candied orange slices, and if so, how?
Absolutely! To freeze your candied orange slices, lay them out in a single layer on a baking sheet lined with parchment paper. Freeze them for a couple of hours until they’re solid, then transfer the slices into a freezer-safe bag. They can be stored in the freezer for up to 2 weeks. When you’re ready to enjoy, simply let them sit at room temperature for a few minutes before indulging!
What should I do if my orange slices don’t dry properly?
I often recommend checking the humidity in your kitchen if your slices feel damp after air drying for 24 hours. If they remain moist, you can further dry them in a low oven set to 130°F for about 3–10 hours. Keep an eye on them, as drying time may vary. You want them to be dry to the touch but not overly hard—aim for that tender chewiness!
Are candied orange slices safe for pets and those with allergies?
Very! While the candied orange slices themselves are generally safe for humans, they contain sugar, which isn’t advisable for pets, particularly dogs. Additionally, if you have allergies, make sure to carefully check the ingredients in dark chocolate, as it may contain allergens like soy or nuts. Opt for allergen-free chocolate where necessary to suit dietary needs.
How can I enhance the flavor of my candied orange slices?
You can absolutely create variations! Consider adding a pinch of cinnamon or nutmeg to the syrup while simmering to bring some warmth and spice to the flavor profile. Alternatively, substituting fresh ginger with ground ginger can intensify the aromatic experience. Don’t hesitate to get creative; the more the merrier when it comes to flavor!
Irresistibly Sweet Candied Orange Slices to Brighten Your Day
Ingredients
Equipment
Method
- In a large pan, combine 2 cups of water, 2 cups of sugar, ginger, and cloves. Bring to a boil over medium heat, stirring until the sugar fully dissolves. Then, reduce the heat to low for simmering.
- Trim the ends off the navel oranges, and slice them into ¼-inch thick rounds. Aim for uniform slices to ensure even cooking throughout.
- Carefully add the orange slices to the syrup and bring back to a gentle boil. Cover the pan and let them simmer for 50-60 minutes, until the peels are tender and the pith turns translucent. Be sure to stir occasionally!
- Using a slotted spoon, remove the orange slices and place them on a cooling rack. Pat them dry with paper towels, then let them air dry at room temperature for 24 hours. If they still feel damp, dry them in a low oven at 130°F for 3–10 hours.
- For less stickiness, dip the dried slices in the remaining sugar to give them a sweet outer layer.
- In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
- Dip one half of each orange slice in the melted chocolate, then place them on parchment paper to set.
- Place the chocolate-dipped slices in the fridge to cool until the chocolate hardens.
- Keep your candied orange slices in an airtight container in the refrigerator for up to 4 days or freeze them for up to two weeks.