This Burnt Basque Cheesecake in a loaf pan is the perfect combination of indulgent richness and delicate texture. The caramelized top adds a unique flavor profile that complements the silky, creamy filling inside. Whether you’re serving it for a dinner party or a special occasion, this cheesecake is sure to wow your guests. With its stunning contrast between the slightly burnt edges and the smooth, velvety center, it makes for a show-stopping dessert that tastes as good as it looks.
Full recipe:
Ingredients:
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2 cups cream cheese, softened
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1 cup heavy cream
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1 cup granulated sugar
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4 large eggs
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1 tsp vanilla extract
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1 tbsp all-purpose flour
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1 tbsp cornstarch
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Pinch of salt
Directions:
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Preheat your oven to 425°F (220°C). Line a loaf pan with parchment paper, ensuring the edges extend beyond the sides of the pan.
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In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and continue mixing until creamy and well combined.
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Slowly add the eggs, one at a time, mixing after each addition. Pour in the heavy cream and vanilla extract, then beat until fully incorporated.
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In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this mixture to the wet ingredients and blend until smooth.
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Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until the edges are dark brown and the center is slightly jiggly.
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Allow the cheesecake to cool completely in the pan at room temperature, then transfer to the fridge and chill for at least 4 hours or overnight.
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Once chilled, carefully remove the cheesecake from the pan, slice, and enjoy!
Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 5 hours (including chilling)
Kcal: 400 kcal per slice | Servings: 8 servings
Burnt Basque Cheesecake in a Loaf Pan: A New Spin on a Classic Dessert
If you’ve ever indulged in the creamy, decadent goodness of a Basque cheesecake, you’ll know how irresistible it is. The unique appeal of this Spanish treat comes from its beautifully caramelized top and smooth, velvety interior. But what happens when you take the classic Basque cheesecake and bake it in a loaf pan? You get a more accessible, equally indulgent version that’s perfect for serving at any occasion!
This burnt Basque cheesecake in a loaf pan is an incredibly simple yet luxurious dessert that delivers on both flavor and presentation. It’s the kind of dessert that feels fancy without requiring hours of complex prep work. If you’re looking for a recipe that’s both easy and delicious, this is it.
The Origins of Basque Cheesecake
The history of Basque cheesecake traces back to the La Viña restaurant in San Sebastián, Spain, where this now-famous dessert was first created. The Basque cheesecake, also known as “tarta de queso,” is characterized by its burnt top, soft creamy interior, and rich, almost custard-like texture. Unlike its more traditional cousins, Basque cheesecake doesn’t have a crust and is baked at a high temperature, which gives it the signature darkened, caramelized top.
While the original Basque cheesecake recipe remains a cherished creation in Spain, many bakers around the world have experimented with different ways to bake this beloved dessert. The loaf pan version of the Basque cheesecake is one such innovation, offering a practical twist on the traditional recipe. Baking in a loaf pan makes it more approachable for home bakers who may not have a springform pan or who want a more compact version of the dessert.
Why Bake a Burnt Basque Cheesecake in a Loaf Pan?
Baking a burnt Basque cheesecake in a loaf pan has many benefits. One of the main advantages is that it simplifies the process without sacrificing the classic look and flavor. Here’s why baking this cheesecake in a loaf pan is such a great idea:
- More Even Cooking: The loaf pan helps distribute heat more evenly around the cheesecake. The depth of the pan allows for the perfect balance between caramelization and softness.
- Compact and Easy to Serve: A loaf pan version is easier to slice into neat portions. Whether you’re hosting a party or enjoying a quiet dinner, this makes serving simpler and more uniform.
- Minimalist Presentation: With the unique burnt top and smooth interior, the loaf pan version still captures the essence of a Basque cheesecake without requiring extra effort. The lack of a crust means less mess and more focus on the creamy filling.
- Accessible to Everyone: If you’ve been intimidated by making a traditional Basque cheesecake, baking it in a loaf pan can make the process less daunting. The recipe is forgiving and doesn’t require the technical skill of managing a springform pan or worrying about leaks or messy spills.
The Healthier Side of Basque Cheesecake in a Loaf Pan
While Basque cheesecake may not be the healthiest dessert, this loaf pan version still offers certain benefits, especially when compared to other cheesecakes. Here’s why this cheesecake is a better alternative to some other rich desserts:
- Protein-Rich: The cream cheese and eggs used in this recipe are high in protein. Protein is essential for muscle repair, maintaining bone health, and even helping you feel fuller for longer. If you’re craving something indulgent yet satisfying, this cheesecake can offer some nutritional value.
- No Heavy Crust: Traditional cheesecakes are often baked with a buttery, calorie-dense crust. This recipe skips that extra step, making the dessert slightly lighter and cutting out unnecessary carbs.
- Fewer Ingredients, Less Sugar: This recipe uses a relatively small amount of sugar, which helps in reducing the overall calorie content compared to some heavier desserts. Plus, the caramelized edges create a natural sweetness that balances the flavors beautifully without needing excessive sugar.
How to Make the Perfect Burnt Basque Cheesecake in a Loaf Pan
The key to getting the best results from this recipe is to follow a few simple steps. While this recipe is easy, it’s important to keep an eye on the details:
- Mix Ingredients Properly: Be sure to beat the cream cheese until smooth before adding other ingredients. This will create a silky texture that helps avoid lumps and ensures the final cheesecake is creamy.
- Don’t Overmix: Once you add the eggs and heavy cream, don’t overmix the batter. Overmixing can cause the cheesecake to become too dense or lose its smoothness.
- Watch the Baking Time: The high temperature baking technique is what gives this cheesecake its signature burnt top, so make sure to bake it at the correct temperature. Keep an eye on the cheesecake during the last 10 minutes of baking. The top should turn deep brown, almost black, but don’t worry—that’s what adds to the flavor!
- Let It Cool Completely: Once you remove the cheesecake from the oven, let it cool at room temperature. Then, chill it in the fridge for at least 4 hours, or even overnight. Chilling allows the cheesecake to set perfectly and ensures that the texture is smooth and creamy.
How This Recipe Stands Out
The burnt Basque cheesecake in a loaf pan offers the ideal balance of rich, creamy flavor and a satisfying crunch on top. It’s simple but luxurious—everything a perfect dessert should be.
- Texture Contrast: The burnt top of the cheesecake provides a rich, caramelized flavor that contrasts beautifully with the creamy, custard-like interior. This unique combination of textures is what makes Basque cheesecake so special.
- Elegant and Undemanding: Unlike some elaborate desserts that require intricate decoration or multiple steps, this cheesecake is stunning in its simplicity. Its charm lies in its rustic appearance and easy-to-make formula.
- Suitable for Any Occasion: Whether you’re hosting a dinner party, celebrating a special event, or simply indulging on a quiet afternoon, this cheesecake fits all occasions. It’s elegant enough for a formal gathering but simple enough for a cozy night in.
A Conclusion
The burnt Basque cheesecake in a loaf pan is a modern take on a beloved dessert. It combines the simplicity of loaf pan baking with the luxurious flavors of the classic Basque cheesecake. This recipe is perfect for anyone looking to add a rich, creamy dessert to their repertoire without needing to master complicated techniques. With its rich flavor, creamy texture, and minimal ingredients, this cheesecake is destined to become a favorite in your dessert collection. Not only does it offer an elegant yet effortless dessert for any occasion, but it also provides a slight health advantage by skipping the crust and using fewer sugary ingredients. Whether you’re baking for a crowd or simply indulging yourself, this burnt Basque cheesecake will surely impress. So, the next time you’re looking for a show-stopping dessert, don’t hesitate to try this easy, flavorful twist on the traditional Basque cheesecake.