There’s nothing quite like the satisfying aroma of garlic sizzling on the stove, mingling with the sweet scent of red onion, to awaken the taste buds and stir up a feeling of comfort in the kitchen. When I first decided to transform my typical burger night into something fresher and lighter, I discovered the uniquely robust flavor of ground buffalo meat. It’s a leaner alternative that brings a delightful twist to a classic favorite.
These buffalo meat patties are not just easy to whip up; they also deliver on taste without the heaviness of traditional beef burgers. Whether you’re prepping for a cozy family dinner or hoping to impress guests at your next backyard barbecue, this recipe provides a perfect balance of healthiness and mouth-watering flavor. Join me in rediscovering the joy of a delicious homemade burger that’s sure to make everyone ask for seconds!
Why are Buffalo burger patties a must-try?
Flavor Explosion: These buffalo burger patties bring a bold taste that even meat lovers will crave.
Lean and Healthy: Ground buffalo is a lean protein, lower in fat than conventional beef—perfect for a guilt-free meal.
Easy to Make: With just a handful of ingredients, you can whip these up in no time, making weeknight dinners a breeze.
Crowd-Pleaser: Serve them at gatherings, and watch them disappear as guests ask for more!
Versatile Toppings: Pair with your favorite toppings or serve alongside fresh salad, creating endless combinations to suit any palate.
For a delightful twist on classic burgers, explore these serving suggestions that elevate your buffalo meat experience!
Buffalo Burger Ingredients
For the Patties
• Ground Buffalo Meat – A lean protein with a rich, savory flavor that makes these burgers a healthier choice than traditional beef.
• Red Onion – Adds a touch of sweetness and depth; feel free to swap with yellow onion for a milder taste.
• Garlic Clove – Infuses the patties with a delightful aroma; use fresh cloves for the best flavor, or opt for garlic powder if you’re in a pinch.
• Worcestershire Sauce – Enhances the umami notes; soy sauce can be used as an alternative for a different flavor profile.
• Kosher Salt – Essential for enhancing the flavors; substitute with sea salt if kosher salt isn’t on hand.
• Fresh Ground Pepper – Provides a nice kick; adjust to personal taste for just the right amount of spice.
For Serving
• Burger Buns – Toasted buns add a satisfying crunch; opt for whole grain for added health benefits.
• Toppings – Use lettuce, tomato, or avocado to elevate your buffalo burger experience!
• Condiments – Mustard and ketchup are classics, but don’t hesitate to get creative with spicy aioli or homemade sauces.
Don’t miss the chance to savor these savory buffalo burger patties that promise to keep your dinner plates exciting and flavorful!
How to Make Buffalo Burger Patties
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Combine Ingredients: In a mixing bowl, blend together ground buffalo meat, finely chopped red onion, minced garlic, Worcestershire sauce, kosher salt, and fresh ground pepper. Stir until they are evenly mixed, ensuring everything is well-distributed.
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Form Patties: With clean hands, take the mixture and form it into patties of your desired thickness. Aim for about ½ inch thick for optimal cooking time and juiciness.
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Cook Patties: Preheat your grill or skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until they reach an internal temperature of 160°F. They should have a nice golden crust.
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Rest Before Serving: Once cooked, allow the patties to rest for a few minutes. This helps the juices settle and enhances the flavor and moisture in every bite.
Optional: Top with your favorite condiments for a delicious finish!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These savory buffalo burger patties are perfect for meal prep enthusiasts! You can prepare the patty mixture up to 24 hours in advance by combining the ground buffalo, chopped red onion, minced garlic, Worcestershire sauce, salt, and pepper, then refrigerating it in an airtight container. For even easier weeknight meals, form the patties and freeze them for up to 3 months; just layer them with parchment paper between each patty to prevent sticking. When ready to cook, simply thaw the patties overnight in the refrigerator before grilling them for about 4-5 minutes per side until they reach an internal temperature of 160°F. This way, you’ll enjoy delicious, juicy buffalo burger patties with minimal effort!
Buffalo Burger Variations
Delight in these customizable ideas that bring unique flavors and textures to your buffalo burger experience!
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Spicy Kick: Add a tablespoon of sriracha or diced jalapeños to the mixture for an exciting heat that elevates each bite. Spice lovers will rejoice!
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Herb-Infused: Toss in fresh chopped herbs like basil or cilantro for a burst of flavor and freshness, making each patty feel like a gourmet treat.
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Vegetable Boost: Mix in finely chopped mushrooms or grated zucchini for added moisture and earthiness. These veggies not only enhance the taste but also up the nutritional value.
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Cheesy Goodness: Fold shredded cheese, such as cheddar or feta, into the meat mixture for a rich, melty surprise in the center of your burger.
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Taste of the Southwest: Stir in taco seasoning and serve with avocado and fresh salsa for a delightful southwestern flair. This twist is sure to impress!
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Smoky Flavor: Incorporate a few drops of liquid smoke into your meat mixture for a savory, smoky flavor that adds depth to each bite. Perfect for outdoor grilling!
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Nutty Option: Ground nuts, like walnuts or pecans, can add crunch and health benefits. Blend them into the patty mixture for a delightful surprise with every mouthful.
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Sweet Twist: Add a touch of maple syrup or honey to the mixture. This balances the savory components and provides a deliciously unique flavor profile that’s hard to resist.
Feel free to experiment with these ideas, and watch your buffalo burgers transform into crowd-pleasing creations!
Expert Tips for Buffalo Burger Patties
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Don’t Overmix: Overmixing the meat can lead to tough patties. Mix gently until just combined to maintain tenderness.
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Check the Temperature: Use a meat thermometer to ensure your buffalo burger patties are cooked to 160°F for safe and delicious bites.
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Watch the Cooking Time: Since buffalo meat is leaner than beef, it cooks faster. Keep a close eye to prevent drying out.
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Rest Before Serving: Allow the patties to rest for a few minutes after cooking. This step helps juices redistribute, enhancing flavor and moisture.
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Experiment with Flavors: Feel free to add herbs or spices to the mixture for more depth, making your buffalo burger culinary adventure even more exciting!
What to Serve with Buffalo Burger Patties with Garlic and Onion?
There’s nothing quite like the satisfying aroma of garlic sizzling alongside sweet red onion, complemented by the hearty flavors of buffalo meat, to create a full and fulfilling meal experience.
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Crunchy Coleslaw: This vibrant side brings a crisp texture and a tangy dressing that cuts through the richness of the buffalo burgers.
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Sweet Potato Fries: Baked or fried, their natural sweetness balances the savory flavors of the buffalo meat, while adding a delightful crunch.
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Grilled Vegetables: A medley of seasonal veggies like zucchini, bell peppers, and asparagus enhances the meal with fresh, charred notes and colorful presentation.
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Avocado Salad: Creamy avocado mixed with light greens and a citrus vinaigrette adds freshness and richness, perfect alongside this juicy burger.
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Beer or Cider: An ice-cold craft beer or a refreshing apple cider acts as an excellent pairing, enhancing the flavors while providing a fun dinner atmosphere.
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Chocolate Chip Cookies: A sweet finish after the savory buffalo burger, these classic treats are always a hit and add a touch of nostalgia to your meal.
Indulge in these delightful pairings to elevate your dining experience and leave everyone at the table asking for more!
Storage Tips for Buffalo Burger Patties
Fridge: Store cooked buffalo burger patties in an airtight container for up to 3 days. This keeps them fresh and ready for quick meals.
Freezer: For longer storage, freeze the cooked patties for up to 1 month. Wrap each patty in plastic wrap, then place them in a freezer-safe bag to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight and warm them in a skillet over low heat for 5-7 minutes, or in the microwave until heated through, ensuring they stay juicy and flavorful.
Make-Ahead: Consider preparing extra buffalo burger patties for busy nights. They make for a quick, wholesome meal when already cooked and stored properly.
Buffalo Burger Recipe FAQs
How do I select the best ground buffalo meat?
Absolutely! When selecting ground buffalo meat, look for a bright red color and avoid packages with dark spots or an off-putting smell. The meat should be firm to the touch—any excess liquid is a sign of poor quality. If possible, purchase from a trusted butcher or supplier who specializes in lean meats.
How should I store leftover buffalo burger patties?
Very easy! Store the cooked buffalo burger patties in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for quick meals. If you need to store them longer, wrap each patty tightly in plastic wrap and place them in a freezer-safe bag; they can be frozen for up to 1 month.
Can I freeze buffalo burger patties?
Of course! To freeze, first ensure the patties are fully cooked and cooled. Wrap each patty in plastic wrap, then place them in a freezer-safe bag, removing as much air as possible. This method helps prevent freezer burn, and your patties can be stored for up to 1 month. When ready to enjoy, thaw in the refrigerator overnight before reheating.
What can I do if the patties fall apart while cooking?
If you find that your buffalo burger patties are falling apart, it might be due to not binding them well enough. For better consistency, you can add a binding agent like an egg or breadcrumbs next time. Ensure the meat is not overmixed, and try to form the patties gently. Also, be sure to let the patties sit for a few minutes before cooking; this helps them firm up.
Is buffalo meat suitable for pets?
Yes! Buffalo is a lean, nutritious protein that many pets enjoy. However, it’s best to serve it cooked without any seasonings, especially onions and garlic, which can be toxic to pets. Always consult with your vet for specific dietary recommendations tailored to your furry friends.
Savory Buffalo Burger Patties for a Healthier Dinner Delight
Ingredients
Equipment
Method
- In a mixing bowl, blend together ground buffalo meat, finely chopped red onion, minced garlic, Worcestershire sauce, kosher salt, and fresh ground pepper.
- With clean hands, form the mixture into patties of your desired thickness, aiming for about ½ inch thick.
- Preheat your grill or skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until they reach an internal temperature of 160°F.
- Allow the patties to rest for a few minutes before serving.