These Blueberry Biscuits are a warm hug in edible form—flaky, buttery dough meets juicy bursts of blueberry in every bite. Whether you’re pulling them fresh from the oven in the morning or reheating them for an afternoon pick-me-up, the sweet lemon glaze makes them shine with that perfect bakery-style finish. Made with simple pantry staples and ready in under 30 minutes, this recipe is ideal for beginner bakers and seasoned pros alike. With a tender crumb and golden tops, they’re the perfect treat to serve at brunch, gift to a friend, or sneak for dessert. These biscuits are guaranteed to become your new go-to comfort bake.
Full recipe:
Ingredients:
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2 cups all-purpose flour
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4 teaspoons baking powder
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1/3 cup sugar
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1 teaspoon salt
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5 tablespoons cold or frozen butter (grated or cut into small pieces)
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1 cup cold milk
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3 ounces fresh or dried blueberries
For the glaze:
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1 cup powdered sugar
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1/8 cup water
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1 teaspoon vanilla extract
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1/2 teaspoon lemon juice
Directions:
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, sugar, and salt.
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Add the cold butter to the flour mixture and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
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Gently fold in the blueberries, being careful not to crush them.
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Pour in the cold milk and stir just until the dough comes together. Do not overmix.
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Turn the dough onto a floured surface, pat into a 1-inch thick round, and cut out biscuits using a round cutter or glass.
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Place on the prepared baking sheet, spacing slightly apart, and bake for 12–15 minutes or until tops are golden brown.
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Meanwhile, make the glaze by whisking powdered sugar, water, vanilla, and lemon juice until smooth.
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Let the biscuits cool slightly, then drizzle with the lemon glaze. Serve warm and enjoy!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 200 kcal | Servings: 8
Why Blueberry Biscuits are the Best Breakfast Treat
Blueberry biscuits are an absolute crowd-pleaser—soft, flaky, and brimming with sweet, juicy blueberries. Whether you’re having them for breakfast, brunch, or as a snack, these delightful little pastries bring the perfect combination of flavors and textures to any occasion. And when you drizzle them with a zesty lemon glaze, they become a sweet and tangy treat that is simply irresistible.
This recipe is designed for those who want to enjoy a warm, homemade, bakery-style biscuit without the hassle of complex ingredients or techniques. It’s easy to prepare, versatile, and perfect for a variety of occasions, from lazy weekend mornings to family gatherings.
Background of Blueberry Biscuits: A Southern Classic with a Twist
Blueberry biscuits, like many Southern-inspired recipes, bring together simplicity and indulgence in a single dish. The roots of Southern biscuits trace back to the 18th century, when the settlers of the region would mix flour, fat, and a liquid to create a dough that was easily cooked on a hot pan. The addition of fruits like blueberries or strawberries, especially during the summer harvest season, gave rise to some of the most beloved biscuit variations.
Adding a sweet glaze to biscuits may be a more modern twist, but it elevates these simple, tender treats to new heights. The lemon glaze in this recipe perfectly complements the tartness of the blueberries, creating a refreshing contrast to the buttery, flaky biscuits.
Ingredients That Make This Recipe Stand Out
Each ingredient in this Blueberry Biscuit recipe serves a purpose in creating a perfect balance of flavor and texture. From the all-purpose flour to the cold butter and fresh blueberries, each step and component is carefully chosen to create that perfect flaky biscuit with just the right amount of sweetness.
All-purpose flour: The backbone of any good biscuit recipe, all-purpose flour gives the dough structure and allows the biscuits to rise properly. Its slightly higher protein content creates the necessary texture, making the biscuits soft on the inside while crispy on the outside.
Baking powder: This leavening agent is key to achieving the biscuit’s signature fluffiness. It helps the dough rise and gives the biscuits a light, airy texture.
Butter: Cold butter is essential in making biscuits. It is cut into the flour to create small pockets of fat that melt during baking, giving the biscuits their tender and flaky layers. You can use frozen butter to make the process even easier, and it helps maintain the cold temperature of the dough, which is crucial for that perfect biscuit texture.
Fresh blueberries: Blueberries add sweetness and juiciness to each bite, along with a burst of antioxidants. Fresh blueberries are ideal, but you can also use frozen ones if fresh ones are out of season.
Milk: Using cold milk helps to bring the dough together without overworking it, ensuring the biscuits stay light and fluffy. It also adds a slight creaminess to the texture.
The Lemon Glaze: A Fresh Twist
The lemon glaze isn’t just a decorative touch—it adds a whole new level of flavor to the Blueberry Biscuits. Lemon and blueberries are a classic flavor pairing, as the bright citrus balances the sweet juiciness of the berries. The glaze is made with powdered sugar, lemon juice, and a hint of vanilla, creating a perfect contrast to the richness of the biscuits.
Benefits of Making Blueberry Biscuits from Scratch
There are several benefits to making these blueberry biscuits at home rather than buying pre-made versions. Here are some reasons why this recipe is the best:
1. Fresh Ingredients Equal Better Taste
When you make biscuits from scratch, you have control over the ingredients, ensuring they’re as fresh and natural as possible. You’ll be able to taste the difference—these biscuits will be rich, buttery, and full of juicy blueberries, with none of the preservatives or artificial flavors often found in store-bought biscuits.
2. Customizable to Your Preferences
One of the best things about this recipe is its versatility. You can adjust the sweetness by using less sugar or more fruit. You can also experiment with different fruits—raspberries, strawberries, or even peaches would make delicious substitutes or additions. Additionally, the lemon glaze can be made with more or less lemon juice, depending on your taste preferences.
3. Easy to Make with Minimal Ingredients
This recipe uses simple ingredients that are likely already in your pantry, making it an accessible option even for beginner bakers. With just a few basic steps—mixing, cutting, and baking—you’ll have warm, fresh biscuits in no time. It’s a low-effort, high-reward recipe that delivers amazing results every time.
4. Perfect for a Variety of Occasions
Blueberry biscuits are incredibly versatile. You can serve them for breakfast, brunch, or as a sweet snack throughout the day. They’re also perfect for gatherings, whether you’re hosting a brunch party or bringing something special to a potluck. The lemon glaze makes them elegant enough for special occasions, yet they are simple enough to be a casual treat.
5. A Healthier Option Compared to Store-Bought Biscuits
While biscuits can sometimes get a bad reputation for being high in fat and calories, making them at home allows you to have more control over the ingredients. You can experiment with healthier alternatives, such as using whole wheat flour, reducing the sugar, or opting for a plant-based butter or milk substitute.
How to Serve Blueberry Biscuits
Blueberry biscuits are delicious on their own, but there are a few ways you can make them even more indulgent. Serve them warm with a dollop of whipped cream, a drizzle of honey, or even a side of yogurt for added creaminess. They also pair wonderfully with a cup of hot tea or coffee, making them an ideal addition to your morning or afternoon routine.
If you want to take your Blueberry Biscuits to the next level, try making a blueberry compote or jam to serve alongside them. This will intensify the blueberry flavor and give you a more complex, layered taste experience.
Why You’ll Love This Recipe
This Blueberry Biscuits recipe combines everything you love about comfort food—fluffy, buttery biscuits with the freshness of fruit and the tang of lemon. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is foolproof and delivers mouthwatering results every time. The flaky texture, fruity goodness, and citrus glaze make it one of the most satisfying and versatile treats you can bake.
Great for Beginners and Seasoned Bakers Alike
This recipe doesn’t require a lot of specialized tools or expertise. Even if you’ve never made biscuits before, this recipe will guide you through the process with easy-to-follow steps. And for seasoned bakers, the simplicity of the ingredients and the rich, classic flavor make it a satisfying bake that will impress anyone you serve it to.
A Fun Family Activity
Making blueberry biscuits is a great way to get the whole family involved in the kitchen. Kids love the fun of rolling out dough and cutting out biscuit shapes, and they’ll be even more excited to see the final result. It’s also a great opportunity to teach younger bakers about basic cooking techniques like measuring, mixing, and kneading dough.
Conclusion
Blueberry Biscuits with Lemon Glaze are an easy, delicious, and fun recipe to try. Whether you’re new to baking or an experienced home cook, this recipe provides a straightforward method to create light, flaky, and flavorful biscuits that everyone will love. The combination of blueberries, butter, and lemon glaze makes this dish a perfect addition to your baking repertoire. Plus, with the ability to customize it to suit your tastes, you’ll never get bored of these sweet, fresh, and satisfying treats. So, why not get started today? With just a few simple ingredients and a little bit of time, you’ll have a batch of warm, homemade Blueberry Biscuits ready to enjoy. Whether for breakfast, brunch, or an afternoon snack, these biscuits will quickly become a family favorite!