There’s a sweet, comforting aroma that fills the kitchen when you indulge in a batch of these vegan Biscoff cinnamon rolls. The warm notes of cinnamon blend perfectly with the rich, gooey Biscoff cookie butter filling, making each bite a delightful escape from the ordinary. I remember the first time I pulled these fluffy rolls from the oven—golden brown, swirled with that luscious filling, they looked like a dream straight out of a bakery.
Perfect for breakfast or an after-dinner treat, these cinnamon rolls are so easy to whip up that even the busiest of weeknights won’t stand a chance against their charm. Whether you’re a seasoned chef or simply someone eager to reclaim the joy of homemade food, this recipe is here to elevate your baking game and bring smiles to your table. Let’s dive into this delicious adventure together, one roll at a time!
Why are Biscoff Cinnamon Rolls a must-try?
Irresistible flavor: These vegan Biscoff cinnamon rolls combine sweet cinnamon and cookie butter for an unforgettable treat.
Simple to make: With just a handful of ingredients, the process is straightforward, even for beginner bakers.
Perfect texture: Expect soft, fluffy dough that embraces a gooey filling, elevating your baking experience.
Versatile: Customize with nuts or different spreads for endless flavor combinations, perfect for any palate.
Crowd pleaser: These rolls are sure to impress at brunch or as a cozy dessert, even for non-vegans!
Invite your friends over and create delightful memories while savoring these delectable treats with a perfect hot beverage!
Biscoff Cinnamon Rolls Ingredients
For the Dough
- Dairy-Free Milk – Acts as the liquid base for the dough; any plant milk like almond or oat works well.
- Light Brown Sugar – Adds sweetness and moisture; can substitute with regular cane sugar.
- Active Dry Yeast – Leavens the dough for fluffy texture; ensure it’s fresh and frothy when activated.
- All-Purpose Flour – Provides structure; alternative: use gluten-free flour blend, though results may vary.
- Ground Cinnamon – Enhances flavor, a classic in cinnamon rolls.
- Salt – Balances the sweetness for a well-rounded flavor.
- Vegan Butter – Adds richness and tenderness; can be substituted with coconut oil if desired.
- Vanilla Extract – Infuses warmth and depth into the dough.
For the Filling
- Biscoff Cookie Butter – The signature filling that brings a unique caramel-like creaminess to these cinnamon rolls; can substitute with nut butter if needed.
- Crushed Biscoff Cookies – Optional garnish that adds texture and flavor on top of the filling.
For the Icing
- Vegan Cream Cheese – Forms the creamy base of the icing, offering a tangy balance; substitute with a homemade alternative if preferred.
- Powdered Sugar – Sweetens and thickens the icing for a perfect drizzling consistency.
Dive into this scrumptious experience and make your homemade Biscoff cinnamon rolls memorable!
How to Make Biscoff Cinnamon Rolls
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Activate Yeast: In a bowl, combine warm dairy-free milk with half the brown sugar, then add the active dry yeast. Let it froth for about 10 minutes; this shows your yeast is alive and ready to work its magic!
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Make Dough: In a large mixing bowl, whisk together the flour, remaining sugar, salt, and cinnamon. Pour in the activated yeast mixture, melted vegan butter, and vanilla extract. Stir until a cohesive dough forms.
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Knead Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and slightly sticky. This step is crucial for developing that lovely fluffy texture!
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First Rise: Place the kneaded dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1.5 hours or until doubled in size. Patience is key here!
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Prepare Filling: Mix melted Biscoff butter, softened vegan butter, brown sugar, cinnamon, and a splash of vanilla (if using) in a small bowl until well combined. This filling is where the magic happens!
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Shape Rolls: After the first rise, roll out the dough into a rectangle on a floured surface. Spread the filling evenly over the dough, sprinkle with crushed cookies, and carefully roll into a log from one long side.
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Cut Rolls: Slice the rolled dough into 1.5-inch pieces using a sharp knife or dental floss. Place the rolls in a greased pan, ensuring they are close together but not touching. Allow them to rise for another 20-30 minutes.
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Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they’re golden brown and smell absolutely irresistible!
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Make Icing: While the rolls cool slightly, whisk together the vegan cream cheese, powdered sugar, and melted Biscoff butter in a bowl. Adjust with a splash of dairy-free milk for your desired consistency.
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Cool and Frost: Let the rolls cool for about 5-10 minutes. Drizzle the icing generously over the warm rolls and watch their deliciousness come to life!
Optional: Top with extra crushed Biscoff cookies for a delightful crunch.
Exact quantities are listed in the recipe card below.
What to Serve with Biscoff Cinnamon Rolls?
Warm, sweet, and delightfully comforting, these fluffy rolls can star alongside a symphony of delightful companions for a complete feast.
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Fresh Fruit Salad: The bright and juicy flavors of fresh fruits like berries, bananas, and citrus create a refreshing contrast to the warm, gooey rolls.
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Coffee: A steaming cup of brewed coffee deepens the cozy experience, enhancing the sweet aromas of the rolls. It’s the perfect morning pick-me-up!
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Coconut Yogurt: This creamy, dairy-free option adds a nice tang to counterbalance the sweetness of the rolls while keeping the meal light and wholesome.
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Nutty Granola: A crunchy, nutty granola sprinkled atop brings a nice texture difference and a healthy touch, making every bite exciting.
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Maple Syrup Drizzle: For those with a sweet tooth, a drizzle of maple syrup elevates the rolls to new heights, adding richness and extra sweetness.
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Chai Tea: This spiced tea will offer warmth and depth, harmonizing beautifully with the cinnamon and cookie butter flavors.
Indulging in these delightful pairings will transform your brunch or dessert into an extraordinary celebration that everyone will love.
Expert Tips for Biscoff Cinnamon Rolls
- Check Yeast Freshness: Ensure your yeast is fresh by allowing it to froth in warm liquid. Skip this step, and you might end up with dense rolls!
- Kneading Matters: Knead the dough for 8-10 minutes until smooth and slightly sticky. This is vital for achieving that fluffy texture in your Biscoff cinnamon rolls.
- Right Flour Measurement: Spoon the flour into your measuring cup and level it off to avoid excess flour. This small trick can make a big difference in dough consistency!
- Oven Temperature: Preheat your oven accurately; an oven thermometer can help ensure it’s just right. This prevents undercooked or overcooked rolls.
- Cooling Before Icing: Allow the rolls to cool for about 5-10 minutes before drizzling the icing. This helps the icing set perfectly on top of your warm rolls.
Make Ahead Options
These delightful vegan Biscoff cinnamon rolls are perfect for meal prep, allowing you to save time on busy mornings or special occasions. You can prepare the dough and let it rise up to 24 hours in advance by placing it in the refrigerator. When ready to bake, simply remove it and let it come to room temperature for about 30 minutes before shaping and cutting the rolls. Additionally, you can mix the filling and cream cheese icing ahead of time and store them in the refrigerator for up to 3 days. This way, when it’s time to serve, all you need to do is roll, cut, and bake your rolls for that fresh, warm experience—just as delicious without the last-minute stress!
Biscoff Cinnamon Rolls Variations
Feel free to add your own twist to these delightful rolls, crafting a unique flavor experience for every occasion!
- Nutty Delight: Add chopped walnuts or pecans to the filling for a satisfying crunch that complements the gooey Biscoff.
- Gluten-Free Option: Swap all-purpose flour with a gluten-free blend to make these rolls suitable for gluten-sensitive guests. Just double-check ingredients to ensure no hidden gluten!
- Spiced Up: Mix in a dash of nutmeg or cardamom with the cinnamon for an exotic twist that tantalizes the palate.
- Chocolate Lovers: Drizzle melted dairy-free chocolate over the frosting, or incorporate chocolate chips into the filling for an extra indulgent treat. Every bite will be a chocolatey delight!
- Savory Swirl: For a bold contrast, try adding a layer of caramelized onions and vegan cheese along with the Biscoff for a unique savory-sweet flavor combination.
- Heat It Up: Sprinkle in a pinch of cayenne or crushed red pepper flakes into the filling for a surprising kick that balances the sweetness.
- Tropical Twist: Swap the Biscoff for coconut cream with shredded coconut and add crushed pineapple for a tropical escape with every roll.
- Herbal Infusion: Add finely chopped fresh herbs, like rosemary or thyme, into the dough for a subtle yet refreshing flavor that beautifully complements the cinnamon.
How to Store and Freeze Biscoff Cinnamon Rolls
Room Temperature: Keep the rolls in an airtight container at room temperature for up to 1 day for best freshness.
Fridge: If you want to extend their life, refrigerate them for up to 3 days. Store in an airtight container to prevent drying out.
Freezer: For longer storage, wrap individual rolls tightly in plastic wrap and then in aluminum foil. They can be frozen for 2-3 months without losing flavor.
Reheating: To enjoy warmed cinnamon rolls, reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes, until heated through.
Biscoff Cinnamon Rolls Recipe FAQs
How do I select the best ingredients for my Biscoff cinnamon rolls?
Absolutely! Start with fresh active dry yeast; it should froth in warm milk to indicate its potency. Choose dairy-free milk that you enjoy, and opt for light brown sugar for moisture. When selecting flour, ensure it’s all-purpose or a certified gluten-free blend for the best texture. For Biscoff spread, look for the original cookie butter for that signature flavor, and feel free to use high-quality vegan butter for richness.
What is the best way to store leftover Biscoff cinnamon rolls, and how long will they last?
I recommend letting the rolls cool completely before storing them. Keep them in an airtight container at room temperature for up to 1 day for optimal freshness. If you decide to refrigerate them, they’ll stay good for up to 3 days. Just ensure they are in a sealed container to avoid drying out. For longer storage, wrap them tightly in plastic wrap, followed by aluminum foil, and freeze for up to 2-3 months. This keeps them tasting fresh!
Can I freeze Biscoff cinnamon rolls, and how should I do it?
Definitely! To freeze your Biscoff cinnamon rolls, wrap each individual roll tightly in plastic wrap to protect against freezer burn. Afterwards, wrap them in aluminum foil to keep flavors intact. They can be frozen for about 2-3 months. When you’re ready to enjoy, simply remove the desired quantity and thaw in the fridge overnight or at room temperature for a couple of hours. Once thawed, reheat them in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes.
What should I do if my Biscoff cinnamon rolls didn’t rise properly?
If your rolls didn’t rise as expected, don’t worry—there are a few troubleshooting steps! First, check the yeast; it must be fresh and bubbled when activated. If your kitchen is too cold, the dough won’t rise effectively; try using a warm spot, like the oven with just the light on. Additionally, knead the dough adequately for about 8-10 minutes until it’s smooth; this helps develop gluten, allowing the rolls to rise beautifully. If they still seem a bit dense, the flour might have been measured incorrectly, so remember to spoon it into your measuring cup and level it off!
Are there any dietary considerations regarding these Biscoff cinnamon rolls?
Very! This recipe is vegan, eggless, and dairy-free, making it suitable for plant-based diets. However, if you or someone you’re serving has nut allergies, be cautious with any nut-based spreads you might use as a substitute for Biscoff. Always check ingredient labels, especially for the Biscoff cookie butter and vegan cream cheese, to ensure they’re free from potential allergens. Enjoy these cinnamon rolls safely while delighting in their wonderful flavors!
Irresistible Biscoff Cinnamon Rolls That Everyone Will Love
Ingredients
Equipment
Method
- In a bowl, combine warm dairy-free milk with half the brown sugar, then add the active dry yeast. Let it froth for about 10 minutes.
- In a large mixing bowl, whisk together the flour, remaining sugar, salt, and cinnamon. Pour in the activated yeast mixture, melted vegan butter, and vanilla extract. Stir until a cohesive dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and slightly sticky.
- Place the kneaded dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1.5 hours or until doubled in size.
- Mix melted Biscoff butter, softened vegan butter, brown sugar, cinnamon, and vanilla in a bowl until well combined.
- Roll out the dough into a rectangle. Spread the filling evenly, sprinkle with crushed cookies, and roll into a log.
- Slice the rolled dough into 1.5-inch pieces and place in a greased pan, allowing them to rise for another 20-30 minutes.
- Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
- While the rolls cool, whisk together vegan cream cheese, powdered sugar, and melted Biscoff butter. Adjust consistency with dairy-free milk.
- Let the rolls cool for 5-10 minutes. Drizzle the icing over the warm rolls.