On a busy weeknight, there’s nothing quite as comforting as a warm bowl of BBQ Chicken Mac and Cheese waiting to greet you. Picture this: the moment you walk through the door, the rich aroma of melted cheddar mingling with smoky BBQ fills the air, instantly lifting your spirits. I discovered this delectable dish out of necessity when I wanted to impress some friends without spending hours in the kitchen. With tender chicken enveloped in a creamy cheese sauce, it feels indulgent yet is deceptively quick to whip up—all in under 30 minutes!
What I love most is its versatility; whether you’re feeding a crowd or indulging in a cozy night in, this recipe allows for endless variations. Got some leftover rotisserie chicken? Toss that in! Prefer a vegetarian twist? Swap the chicken for fresh veggies. This BBQ Chicken Mac and Cheese isn’t just a meal; it’s the ultimate comfort food that brings warmth, joy, and a touch of BBQ magic to the table. Let’s dive into making this mouthwatering dish together!
Why is BBQ Chicken Mac and Cheese a Must-Try?
Comforting Goodness: Each bite of this BBQ Chicken Mac and Cheese offers a warm embrace, combining gooey cheese with smoky richness.
Quick & Easy: You can whip this up in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
Customizable: Feel free to swap in your favorite proteins or veggies, transforming this dish to suit your tastes.
Crowd-Pleaser: It’s a hit with both kids and adults, ensuring everyone leaves the table satisfied.
Plus, if you’re looking for more ways to enjoy comfort food, check out our versatile pasta recipes for inspiration!
BBQ Chicken Mac and Cheese Ingredients
For the Chicken
• Boneless, Skinless Chicken Breasts – The main protein source, offering tenderness and soaking up the BBQ flavor; you can substitute with rotisserie chicken for ease.
For the Pasta
• Macaroni – The classic pasta base that holds the cheese sauce; elbow macaroni is traditional but any short pasta works beautifully.
For the Cheese Sauce
• Cheddar Cheese – Contributes a robust cheesy flavor; consider substituting with gouda or pepper jack for a twist.
• Mozzarella Cheese – Adds a melty texture; can be replaced with Monterey Jack for varying melt quality.
• Milk – Essential for that creamy sauce; use whole or 2% milk, or try almond or oat milk as a non-dairy option.
• Butter – Adds richness and helps emulsify the sauce for a smooth finish.
• Flour – Thickens the cheese sauce; you can opt for gluten-free flour if needed.
• Garlic Powder – Adds savory depth; fresh garlic can be used for a bolder flavor.
• Onion Powder – Complements the garlic with extra savor; consider substituting with fresh onions if you prefer.
• Salt and Pepper – Essential for seasoning; adjust to taste for balanced flavor.
For the Flavor Boost
• BBQ Sauce – Provides that tangy, smoky kick that defines the BBQ Chicken Mac and Cheese; choose your favorite variant (sweet, smoky, or spicy).
This delightful dish, packed with flavors and easy to prepare, is sure to become a family favorite!
How to Make BBQ Chicken Mac and Cheese
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Cook the Chicken: Season the boneless, skinless chicken breasts with salt and pepper. Cook in a skillet with a tablespoon of olive oil for about 6-7 minutes on each side until cooked through. Shred the chicken once it’s done!
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Cook the Pasta: In a large pot, boil salted water and add the macaroni. Cook according to package instructions, usually around 8-10 minutes until al dente. Drain and set aside.
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Make the Cheese Sauce: In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour, stirring until combined. Gradually pour in 2 cups of milk, along with garlic powder and onion powder. Continue whisking until the sauce thickens, about 3-4 minutes.
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Add Cheese: Stir in 1 cup of shredded cheddar and 1 cup of shredded mozzarella. Keep stirring until the cheese is melted and the sauce is smooth. Don’t forget to season with salt and pepper!
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Combine Ingredients: Add the shredded chicken and the cooked macaroni to the cheese sauce. Mix in ½ cup of your favorite BBQ sauce until everything is well-coated and bursting with flavor.
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Serve and Enjoy: Scoop into bowls and serve hot, with extra BBQ sauce drizzled on top if desired. Top it off with freshly chopped herbs for a lovely touch!
Optional: Garnish with crispy fried onion rings for an extra crunch!
Exact quantities are listed in the recipe card below.
What to Serve with BBQ Chicken Mac and Cheese?
Create the perfect dining experience with delightful side dishes that add balance to your meal.
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Garlic Bread: The crispy, buttery goodness of garlic bread is the ideal accompaniment, perfect for sopping up any leftover cheese sauce.
A classic choice, it brings a crunchy texture that contrasts beautifully with the creamy pasta. -
Crisp Side Salad: A fresh, crisp salad sprinkled with tangy vinaigrette complements the richness of the mac and cheese.
The bright flavors of veggies provide a refreshing contrast and add a healthful element to your comfort food feast. -
Roasted Vegetables: Serve an assortment of roasted seasonal vegetables, such as carrots, zucchini, and bell peppers for a colorful side.
Their natural sweetness and caramelized edges enhance the meal’s heartiness while keeping it wholesome. -
Steamed Broccoli: Lightly steamed broccoli is an excellent choice, providing vibrant color and a nutritious boost.
Its slight crunch and mild flavor balance out the creamy, rich pasta beautifully. -
Coleslaw: A tangy coleslaw adds a refreshing crunch that cuts through the dish’s richness while providing a fun, picnic-like vibe.
It’s a delightful combination of flavors and textures that evoke warm gatherings. -
Sweet Cornbread: The slight sweetness of cornbread pairs perfectly with the smoky flavors of the BBQ chicken.
It adds a comforting, homey touch, making every bite feel like a warm hug. -
Iced Tea: A chilled glass of iced tea or a fruity lemonade is refreshing alongside this hearty dish.
The crisp, cool drink balances out the rich, creamy nature of the mac and cheese, creating a satisfying meal experience.
Expert Tips for BBQ Chicken Mac and Cheese
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Perfectly Cooked Chicken: Ensure you season your chicken well and cook it thoroughly to avoid dryness; juicy chicken enhances your BBQ Chicken Mac and Cheese.
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Pasta Timing: Cook your macaroni al dente, as it will absorb some sauce during the mixing process, keeping the texture just right.
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Smooth Sauce: To prevent clumping, make sure your butter is fully melted before adding flour. Whisk continuously to achieve a silky cheese sauce.
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Custom Flavoring: Don’t hesitate to adjust the amount of BBQ sauce to match your taste preferences, just remember to mix in gradually to avoid overpowering the dish.
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Veggie Boost: For added nutrition and texture, consider tossing in some fresh spinach or sautéed mushrooms along with the chicken in your BBQ Chicken Mac and Cheese.
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Storage Tips: If you have leftovers, store them in an airtight container and reheat gently to keep the sauciness intact for your next meal.
BBQ Chicken Mac and Cheese Variations
Feel free to get creative with this recipe and personalize it to your liking!
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Vegetarian: Swap the chicken for a medley of sautéed mushrooms, bell peppers, or fresh spinach for a healthier option. This delicious twist allows the smoky BBQ flavor to shine while infusing the dish with vibrant veggies.
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Gluten-Free: Use gluten-free pasta and flour to make this dish suitable for those with gluten sensitivities. The taste and texture will remain comforting, ensuring no one feels left out!
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Bacon Boost: Add crispy bacon crumbles for an irresistible crunch and flavor. The smoky, salty goodness of bacon will elevate each bite to a whole new level.
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Cheese Mix: Experiment with different cheese combinations such as gouda or pepper jack instead of cheddar and mozzarella for a unique flavor profile. Each cheese brings its own distinctive taste, creating layers of delight in every mouthful.
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Pasta Variation: Switch elbow macaroni for penne or rotini; these shapes will hold onto sauces beautifully, offering delightful textures and more fun in every bite.
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Spicy Kick: Include jalapeños or your favorite hot sauce while mixing to add a zesty heat to the dish. This variation can transform your BBQ Chicken Mac and Cheese into a fiery feast!
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Herb Infusion: Blend in fresh herbs like cilantro or parsley at the end for a burst of freshness and a bright garnish that complements the smoky BBQ flavor impeccably.
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BBQ Sauce Toggle: Try different BBQ sauce flavors—sweet, spicy, or even a tangy mustard-based sauce for a fun flavor twist. Each sauce will give the dish its own personality, keeping it exciting meal after meal!
Make Ahead Options
These BBQ Chicken Mac and Cheese are perfect for meal prep enthusiasts! You can prepare the chicken and cheese sauce up to 24 hours in advance. Simply season and cook the chicken, shred it, and store it in an airtight container in the refrigerator. The cheese sauce can also be made ahead; just cool it completely before transferring it to a sealed container. When you’re ready to serve, cook the macaroni and reheat the chicken and sauce gently on the stove, mixing them with the cooked pasta and BBQ sauce until heated through. With these make-ahead steps, you’ll have a delicious, comforting meal waiting for you at the end of a busy day!
How to Store and Freeze BBQ Chicken Mac and Cheese
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Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or stovetop, adding a splash of milk to restore creaminess.
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Freezer: Cool the dish completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
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Reheating: For best results, reheat in a skillet over low heat, stirring occasionally. Add a bit of milk to help rejuvenate the creamy texture.
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Make-Ahead: Prepare up to the cheese sauce stage, store in the fridge, then mix in the pasta and BBQ sauce just before baking or serving for fresh flavors.
BBQ Chicken Mac and Cheese Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Boneless, skinless chicken breasts are ideal as they absorb the BBQ flavor beautifully. For quicker prep, feel free to use rotisserie chicken—just shred and mix it in at the end.
How long can I store leftovers in the fridge?
You can keep your BBQ Chicken Mac and Cheese in an airtight container for up to 3 days. To maintain that rich creaminess, when reheating, add a splash of milk and warm gently either in the microwave or in a skillet on the stovetop.
Can I freeze BBQ Chicken Mac and Cheese?
Yes, indeed! To freeze, allow the dish to cool completely, then transfer it into a freezer-safe container. This dish will stay fresh for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.
What should I do if my cheese sauce is clumping?
Oh no! If you find your cheese sauce has clumped, don’t worry. Try adding a bit more milk while whisking it over low heat. This will help break up the clumps. For the best results, melt the butter completely before adding flour, and whisk continuously when adding milk to keep it smooth from the start.
Is there a vegetarian option for this dish?
Certainly! To make a vegetarian version of BBQ Chicken Mac and Cheese, simply substitute the chicken with your favorite vegetables like bell peppers, mushrooms, or spinach. You can also add some cooked black beans for an extra protein boost.
Can I use alternative flours for the cheese sauce?
Very! If you’re looking for gluten-free options, you can substitute all-purpose flour with gluten-free flour blends. Just ensure you whisk well to achieve that thick, creamy consistency without clumping.
BBQ Chicken Mac and Cheese: Comfort Food in 30 Minutes
Ingredients
Equipment
Method
- Season the boneless, skinless chicken breasts with salt and pepper. Cook in a skillet with a tablespoon of olive oil for about 6-7 minutes on each side until cooked through. Shred the chicken once it's done!
- In a large pot, boil salted water and add the macaroni. Cook according to package instructions, usually around 8-10 minutes until al dente. Drain and set aside.
- In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour, stirring until combined. Gradually pour in 2 cups of milk, along with garlic powder and onion powder. Continue whisking until the sauce thickens, about 3-4 minutes.
- Stir in 1 cup of shredded cheddar and 1 cup of shredded mozzarella. Keep stirring until the cheese is melted and the sauce is smooth. Don't forget to season with salt and pepper!
- Add the shredded chicken and the cooked macaroni to the cheese sauce. Mix in ½ cup of your favorite BBQ sauce until everything is well-coated and bursting with flavor.
- Scoop into bowls and serve hot, with extra BBQ sauce drizzled on top if desired. Top it off with freshly chopped herbs for a lovely touch!