There’s something irresistibly fun about a party snack that brings everyone together, and these Bacon Wrapped Smokies do just that! A few simple ingredients transform everyday bites into a sweet and savory delight that has your taste buds dancing in excitement. With the rich, smoky flavor of bacon encasing each juicy little smokie, combined with a buttery brown sugar glaze, it’s hard to stop at just one.
I first stumbled upon this crowd-pleaser at a friend’s game night. The aroma wafting through the air hinted at something special, and once I had my first taste, I knew I had to recreate it in my own kitchen. These bite-sized appetizers are not only effortless to whip up but are designed to disappear at any gathering, making them your new go-to for casual potlucks or festive celebrations. With just four ingredients, you won’t believe how quickly you can impress your guests, or even simply satisfy a craving! Let’s dive into this delicious recipe that will elevate your appetizer game!
Why are Bacon Wrapped Smokies a Must-Try?
Simplicity: This recipe requires just four ingredients, making it perfect for busy cooks or beginners looking to impress.
Sweet and Savory: The sticky brown sugar glaze provides a delightful contrast to the crispy, smoky bacon, creating a burst of flavor in every bite.
Versatile: Feel free to experiment by adding cheese or pineapple for a unique twist that suits your taste.
Crowd-Pleasing: Ideal for any gathering, these appetizers are sure to be the star of the show, disappearing from platters in no time!
Make-Ahead Friendly: Prepare them up to 24 hours in advance—just pop them in the oven when it’s time to eat. Enjoy your gathering and let these delightful treats shine!
Bacon Wrapped Smokies Ingredients
Get ready for deliciousness!
For the Bacon Wrap
- Lit’l Smokies – Main protein component; they provide a savory flavor perfect for these bacon wrapped smokies.
- Bacon – Adds richness and crispiness; use center-cut bacon for a healthier option.
For the Glaze
- Butter – Provides a creamy texture to enhance the brown sugar glaze.
- Light Brown Sugar – Adds sweetness; the key ingredient for that sticky, irresistible glaze!
Enjoy preparing these delightful Bacon Wrapped Smokies, perfect for impressing your friends and family!
How to Make Bacon Wrapped Smokies
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Preheat the oven to 375°F (190°C). This ensures a perfectly cooked base for our treats, setting the stage for that crispy bacon everyone loves.
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Cut the bacon into thirds. Wrap each smokie snugly with a piece of bacon, placing them seam side down in a single layer in a baking dish. This will keep the bacon in place while cooking!
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Melt the butter in a small saucepan or microwave. Once melted, combine half of the brown sugar with the butter and then pour this delightful mix over the wrapped smokies. Sprinkle the remaining brown sugar over the top for an extra sweet kick.
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Bake for 15-20 minutes until the smokies are cooked through and the bacon starts to crisp up. Then, increase the oven temperature to 400°F (200°C) for 5 additional minutes to achieve that perfect golden brown finish!
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Serve warm and enjoy each sweet and savory bite of your Bacon Wrapped Smokies!
Optional: Pair with your favorite dipping sauce for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Bacon Wrapped Smokies
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Fridge: Store Bacon Wrapped Smokies in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to maintain freshness.
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Freezer: For longer storage, freeze the baked smokies in a single layer on a baking tray before transferring them to a freezer-safe bag. They can be stored for up to a month.
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Reheating: To reheat, simply thaw the frozen Bacon Wrapped Smokies in the fridge overnight. Warm them in the oven at 350°F (175°C) for about 15 minutes until heated through and crispy.
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Make-Ahead Tip: You can prepare them up to 24 hours in advance, assembling and refrigerating before adding the glaze and baking for ultimate convenience at your next gathering!
Expert Tips for Bacon Wrapped Smokies
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Roll in Sugar: To avoid burning, roll the bacon-wrapped sausages in brown sugar before placing them in the dish. This helps create a delicious glaze without charring.
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Secure with Toothpicks: Use toothpicks to secure the bacon around each smokie. This prevents unraveling during baking and ensures every bite is packed with flavor.
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Make Ahead: You can prepare these Bacon Wrapped Smokies up to 24 hours in advance! Assemble them and refrigerate; just add the sugar before baking for the best results.
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Keep Warm: To maintain warmth during parties, place them in a slow cooker set to warm. Your guests will love munching on these tasty hors d’oeuvres!
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Experiment with Variations: Don’t hesitate to add cheese or pineapple chunks to your bacon-wrapped smokies for a unique twist that can elevate their flavor profile even further!
Bacon Wrapped Smokies Variations & Substitutions
Feel free to have fun and get creative with this recipe—there are countless ways to customize these delightful bites!
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Cheesy Delight: Add cubes of cheese inside the bacon wrap for a melty surprise with each bite. A sharp cheddar or gooey mozzarella can elevate the flavors beautifully.
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Tropical Twist: Introduce pineapple chunks along with the smokies before wrapping in bacon, creating a sweet-and-savory explosion reminiscent of a Hawaiian luau.
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Spicy Kick: Sprinkle some cayenne pepper or chili powder on the bacon before baking, adding a layer of heat that contrasts the sweetness of the brown sugar glaze.
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Balsamic Reduction: Drizzle a balsamic glaze over the finished smokies for a sophisticated touch. The tangy sweetness pairs splendidly with the savory bacon.
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Garlic Infusion: Mix minced garlic into the melted butter for a garlicky flavor enhancement. This adds an aromatic layer that comforts the soul.
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Maple Sugar Swap: Try substituting the brown sugar with maple sugar for a unique twist that adds a fragrant maple flavor, perfect for breakfast gatherings!
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Herbaceous Touch: Add a sprinkle of fresh herbs like rosemary or thyme on top right before serving. This aromatic touch can refresh the overall flavor profile of the smokies.
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Stuffed Wonders: Experiment by stuffing each smokie with jalapeño slices or roasted peppers for an extra crunch and zing over the classic version.
Every variation offers a new experience, so dive into these ideas and make this recipe your own!
Make Ahead Options
These Bacon Wrapped Smokies are perfect for meal prep lovers who want to save time during busy gatherings! You can assemble the entire dish up to 24 hours in advance, wrapping the smokies in bacon and placing them in a baking dish. Just cover the dish tightly with plastic wrap and refrigerate. By doing this, you keep the bacon fresh and prevent any drying out. When you’re ready to serve, simply pour the butter and brown sugar mixture over the top, sprinkle the remaining brown sugar, and pop them in the oven as directed. This way, your appetizers will come out just as delicious, making your party planning a breeze!
What to Serve with Bacon Wrapped Smokies?
Elevate your appetizer experience with delightful pairings that complement these sweet and savory treats.
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Creamy Coleslaw: This crunchy side brings a refreshing contrast to the rich smokies, balancing flavors beautifully. A scoop of creamy coleslaw offers a satisfying crunch that’ll enhance every bite.
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Spicy BBQ Sauce: Perfect for dipping, this sauce adds heat to the sweetness of the bacon and brown sugar glaze. The smoky and sweet flavors deepen when paired with zesty barbecue undertones, creating a flavor explosion.
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Savory Bread Rolls: Soft, warm rolls are a fantastic way to soak up any extra glaze from the smokies. Their fluffy texture and mild taste allow the smokies to shine, making each bite a comforting delight.
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Pickled Vegetables: The tanginess of pickled veggies contrasts well with the richness of the bacon. Their crisp texture adds an unexpected crunch, making your appetizer platter more exciting and vibrant.
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Fruit Skewers: Offering a burst of sweetness, fruit skewers such as pineapple or berries complement the savory flavors. They add a fresh element to your spread that guests will enjoy.
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Sweet Tea: This Southern classic pairs perfectly with the sweet and savory notes of bacon-wrapped smokies. Its refreshing taste cleanses the palate, preparing you for another delicious bite!
Invite your guests into a world of flavor combinations that will make for a memorable snacking experience!
Bacon Wrapped Smokies Recipe FAQs
What type of sausages should I use for Bacon Wrapped Smokies?
Absolutely! I recommend using Lit’l Smokies for their perfect bite size and savory flavor, but you can also substitute any cocktail sausage if you prefer. Just make sure they’re small enough to wrap with bacon easily!
How should I store leftover Bacon Wrapped Smokies?
Store them in an airtight container in the fridge for up to 3 days. Ensure they are completely cooled before sealing to maintain their freshness and enjoy them as a delightful snack later on!
Can Bacon Wrapped Smokies be frozen?
Yes! For freezing, bake the smokies first, then cool completely. Place them in a single layer on a baking tray until frozen, then transfer to a freezer-safe bag. This method prevents them from sticking together and allows for easy access. They can be stored for up to 1 month.
What is the best way to reheat frozen Bacon Wrapped Smokies?
To reheat, thaw the smokies in the fridge overnight. Preheat your oven to 350°F (175°C) and warm them for about 15 minutes until they are heated through and the bacon crisps up again. They’ll taste just as delicious as when they were freshly made!
Can I prepare Bacon Wrapped Smokies in advance?
Very! You can assemble them up to 24 hours in advance. Simply wrap the smokies in bacon, place them in your baking dish, and refrigerate. Just add the brown sugar glaze before baking to ensure the best flavor and texture!
Are Bacon Wrapped Smokies safe for pets?
It’s best to keep these savory snacks away from pets, as the bacon and seasonings can be harmful. If you have concerns about allergies or specific dietary needs, you might want to explore alternative ingredients. Your furry friends will be happier and safer with pet-friendly treats!
Sweet & Savory Bacon Wrapped Smokies You Need to Try Now
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Cut the bacon into thirds and wrap each smokie with a piece of bacon, seam side down in a single layer.
- Melt the butter and combine half of the brown sugar with it, then pour over the wrapped smokies. Sprinkle the remaining brown sugar on top.
- Bake for 15-20 minutes until cooked through and bacon crisps up, then increase the oven temperature to 400°F (200°C) for an additional 5 minutes.
- Serve warm and enjoy!