Description
This Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a match made in comfort food heaven. The creamy cheese filling melts perfectly inside the chicken, adding a savory, cheesy richness to each bite. And the crispy bacon wrap on the outside adds the ideal amount of smoky flavor and crunch. Perfect for weeknight dinners or entertaining guests, this dish is as satisfying to eat as it is easy to make. Each bite combines tender chicken, creamy cheese, and bacon goodness for a meal that’s indulgent and flavorful. Pair it with a side salad or steamed veggies for a complete and satisfying meal!
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 4 oz (115g) cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 8–10 slices bacon
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix the softened cream cheese, mozzarella, cheddar, and green onions until well combined.
- Lay each chicken breast flat and carefully cut a slit on one side to form a pocket. Season inside and outside of each breast with salt and pepper.
- Stuff each chicken breast with the cream cheese mixture, ensuring it’s evenly distributed.
- Wrap 2-3 bacon slices around each stuffed chicken breast, securing with toothpicks if necessary.
- Place the bacon-wrapped chicken breasts in a baking dish.
- Bake for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy. For extra crispiness, broil for an additional 2-3 minutes if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes