Description

Alice Springs Chicken is a mouthwatering delight featuring juicy chicken breasts marinated in a tangy honey mustard sauce, then topped with mushrooms, crispy bacon, and a melted layer of Colby Jack cheese. This hearty and flavorful dish brings restaurant-level comfort straight to your table, combining creamy, salty, and savory notes in every bite. Perfect for those who crave indulgent flavors, this recipe will please family and friends alike. Serve it with a side of steamed vegetables or mashed potatoes for a complete meal that’s ready in just under an hour. Alice Springs Chicken is a true crowd-pleaser that will leave everyone asking for seconds!

Ingredients

Units Scale

4 chicken breasts (about 1.5 lbs)
1/2 cup Dijon mustard
1/2 cup honey
1/4 cup mayonnaise
1 tablespoon lemon juice
4 slices bacon, cooked and crumbled
1 cup Colby Jack cheese, shredded
1 cup mushrooms, sliced
1 tablespoon butter
1 tablespoon olive oil
Salt and pepper to taste
Optional: Fresh parsley, chopped

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Instructions

Marinate the Chicken: In a bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice until smooth. Set aside ¼ cup of this sauce for dipping later. Place chicken breasts in a resealable bag and pour the remaining marinade over them. Seal and turn the bag to coat, then marinate in the fridge for at least 30 minutes, or overnight.
Cook the Mushrooms: Preheat the oven to 400°F (200°C). In a large ovenproof skillet, melt the butter over medium heat. Add the mushrooms and cook until they’re soft and brown, about 5-7 minutes. Remove mushrooms and set aside.
Sear the Chicken: In the same skillet, heat olive oil over medium-high heat. Place marinated chicken in the skillet, cooking each side for about 5 minutes until golden brown.
Assemble and Bake: Top each chicken breast with mushrooms, bacon, and a generous amount of cheese. Transfer the skillet to the oven and bake for 10-15 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Serve: Garnish with parsley and serve with reserved sauce for dipping.

Prep Time: 15 minutes
Cook Time: 30 minutes